Chapter 100 Show cooking skills
Jing Ran hasn't been with Feng'er for seven days, and her heart is full of guilt. In order to make up for her precious son, Jing Ran decides to cook for herself.

The ancient dishes were relatively simple, with few ingredients.These days, Jing Ran has been studying various herbs, and she found that many herbs can be used in food, making food more delicious.

Angelica dahurica, cinnamon, aniseed, tangerine peel, wolfberry, and angelica are all herbal medicines, but if you use these stews, the meat will emit a unique fragrance, and you will never get greasy after eating.

Although in modern times, Jing Ran is also the little princess who is favored by the family and never cooks in the kitchen, but has she never eaten pork or seen a pig running?As a foodie, I spend all day around my dad in the kitchen, even if I don’t do it myself, I still remember the recipes by heart.

Jing Ran didn't dare to touch live things, so she asked the girl in the small kitchen to help clean up a live fish, a live chicken, and picked some fresh fruits and vegetables.

Jing Ran cut the chicken into pieces and marinated it with condiments, put it aside, deep-fried the fish in the pan, and took the fish out when both sides were fried until golden brown.

Mix it with salt, sugar, and vinegar and pour it into the oil pan, add a little minced ginger and green onion, add a little rice wine, thicken it, and form a sweet and sour sauce. Put it on the fried fish. it is done.

After the chicken is also deep-fried, add water, soy sauce, wolfberry, cinnamon, and angelica dahurica, and cook it slowly over medium heat. The delicious chicken and the rich soup make Feng'er's saliva almost flow out.

Cut various fruits into pieces, put them together in a pot to make soup, and finally add sugar to thicken it to make fruit porridge.Stir-fry fresh vegetables to relieve greasiness.

After a whole morning of tossing in the kitchen, Jing Ran was able to prepare the dishes for this big table.Because many condiments are selected by Jingran from herbs, the taste cannot be produced by others.

There are big trees in the yard for shade, so the meals are placed directly on the stone table in the yard.Feng'er ate very happily, and repeatedly praised Jing Ran's cooking skills. Seeing her son eating happily, Jing Ran felt that all the hard work was not in vain.

Cao Rui's appetite is also very good, and he eats food in big mouthfuls, without even thinking about talking.Sometimes Jing Ran also wants to fall into this kind of happy family atmosphere and stop going out and messing around.

However, even if she doesn't go to study medicine, she can't escape the persecution of her princess mother-in-law at home, so she might as well go out and hide.Seeing Cao Rui getting into trouble with her mother-in-law because of her, she seemed even more annoying here.

Even though she was very reluctant to part with her, she still had to leave for a while and wait for her mother-in-law to give up completely before she could come back.I hope Cao Rui will not let her down, and can persevere until the end.

After eating, Jing Ran told his son many stories, and played with his son in the small courtyard all afternoon. Cao Rui sat in the courtyard and looked at the mother and son affectionately.

After dinner, Jing Ran sent Feng'er back to Princess Linhai. Feng'er held Jing Ran's hand reluctantly and said, "Mother, are you leaving again at night? Can't you stay a few more days?" ? I don't want to part with my mother."

When Jing Ran heard Feng'er say that, she felt very sad, wondering if she was being too selfish?She wants to monopolize her husband and fulfill her dream.

Back in the small courtyard, just as Jing Ran was about to say goodbye to Cao Rui, Cao Rui hugged her and said, "Stay for one more night, let's go tomorrow." Faced with Cao Rui's persuasion, Jing Ran really couldn't say no to her .

A small farewell wins a new love, so naturally mandarin ducks intertwine, emerald acacias, beads of sweat, messy hair, Wushan cloud and rain, lingering and inseparable.

(End of this chapter)

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