The Strongest Soldier of the Anti-Japanese War

Chapter 295 The Great Upgrade of Cooking Competition

Ten minutes later, the ones at Hengshanwu were almost ready, so I picked up the hot pot directly, poured the fish into the middle of the plate, sprinkled a handful of green onions as a decoration, and the color and fragrance were considered in place.

After all, Heng Shanwu has studied carefully in the cook business for so many years, and he is very good at handling dishes, and he is proficient in almost every detail.

After handling the last link, the Hengshan military general brought his own fish to Shen Sanduo's stove, and then said to Shen Sanduo: "Please taste it!"

The evaluation of the heat of the dishes is not about how they are, the key is to taste them in person. Heng Shanwu believes that the best chef is his opponent. A good chef can accept his dishes being judged by his opponents. .

"Master, I'm coming!" The six sons had had enough of Heng Shanwu's arrogance before, and of course he would not let go of finding fault with the other party, because it would release all the satisfaction in his heart.

Said Liuzi picked up the chopsticks, fiddled with the fish, kicked off the layer of skin covering the fish, and then lowered the chopsticks directly into the thickest part of the fish.

Whether a dish of fish tastes good or not, the first thing to look at is this location, which is a practice that all diners agree with. Liu Zi chose this place to start, which shows that he is not ordinary.

Liu Zi picked up the meat inside, put it in his mouth and chewed it carefully, tasting the taste and heat of each piece of fish.

Before, the six sons were chewing with confidence, as if they were very confident to find the flaws in the other party's dish, but the longer they chewed, the less flaws they could find, which made the six sons frown.

"Is it hard to eat?" Seeing Liu Zi like this, Shen Sanduo couldn't figure out why Liu Zi had this expression for a moment, so he stepped forward and asked.

"If it's really unpalatable, I should laugh out loud. Do you think I look like me now?" Seeing Shen Sanduo asking, the six sons said honestly in front of Shen Sanduo.

"Respect the profession of a cook, and make an honest evaluation!" Shen Sanduo also knew that Heng Shanwu was no ordinary person after hearing this. Now that things have reached this point, they can't make false judgments , That was an insult to the profession of a cook, so he asked the six sons to truthfully tell the pertinent evaluation of this dish.

"This dish is smooth and refreshing, charred on the outside and tender on the inside. The taste is just right for every part of the fish, no more, no less. It is indeed the best dish in braised fish!" The six had no choice but to talk about what they had tasted. Speaking of the taste, considering all the evaluations, the evaluation of this dish can only be described appropriately.

It can be seen that Heng Shanwu's understanding of Chinese cuisine did not happen overnight, otherwise he would have to make such authentic Chinese cuisine!This also fully shows that the little devil's ambition to snatch Chinese civilization and occupy Chinese culture is undying.

"It seems that the braised fish I made still suits your taste!" Heng Shanwu looked at Shen Sanduo and Liuzi with some complacency, as if he had already secured the winning ticket, so he said to Shen Sanduo, "Then may I ask you?" Can I have a taste of your braised fish?"

"Please!" Shen Sanduo said, bringing the fish around him to Heng Shanwu, and let Heng Shanwu taste it by himself. After all, this rule is set by Heng Shanwu himself, so the final evaluation will all fall on Hengshan In front of Wu.

Heng Shanwu picked up a pair of untouched chopsticks, wiped them carefully with a napkin, brought a basin of water, washed the chopsticks in his hand, put the chopsticks on the fish plate, and began to reach into the water to wipe the chopsticks with his hands. wash off.

"Trouble!" After seeing Heng Shanwu's series of actions, the six sons couldn't help saying, "Don't you just taste a dish? Do you need so many things? I said, do you want to take a bath and change clothes?" What?"

"Every dish has spirituality. When you need to touch them, you must be polite to them, because only in this way, they will give you the happiest enjoyment!" Heng Shan didn't take it seriously. In his opinion, this is an extremely important thing. Sacred things cannot tolerate the slightest profanity.

After everything was done, Heng Shan walked up to the dish, picked up his chopsticks again, and searched carefully on the skin of the fish, as if he was looking for something, but he didn't find anything, and finally You can only pick up the meat of the rib part of the fish and put it in your mouth to taste.

He saw that when Liuzi turned the fish over after it was put into the pot, the skin of the ribs of the fish stuck to the iron pan. The way Liuzi dealt with it at that time was that he didn’t dare to turn it over forcibly, otherwise the fish body would burn easily. Yes, and burnt fish naturally has an essential charred taste, which is not easy to deal with, even if it can be managed, it will bring flaws to the fish's umami taste, he believes that only he found this burnt position, he can be regarded as a complete victory over Shen Sanduo.

But after searching for a long time, he couldn't find any flaws on this side of the fish. He really couldn't figure it out. In desperation, he could only taste the fish with his chopsticks first, hoping to find out from the taste of the fish. The results he needs.

"Impossible! How is this possible? No one can do it!" Heng Shanwu couldn't help frowning while chewing the fish. Of course, like Liu Zi, it was not because the food was not delicious, but for other reasons.And while frowning, he also said such a few words to himself that didn't make sense. It was very puzzling.

"I think you should be looking for the burnt part of the fish?" Shen Sanduo saw the other party's purpose at a glance, so he directly revealed the secret love in front of the other party without the slightest hesitation, "You are indeed very careful. When you were working on your own, you could still notice the inadequacies left by Liuzi when he handled the details of flipping the noodles, but you forgot that when I took over the iron pot, I put the old mature vinegar brewed by the Chinese in the fish, The boiling point of mature vinegar is lower than that of water, and the temperature is naturally lower than that of water, which is even worse than that of burnt oil."

"So you use the boiling impact caused by the low boiling point of mature vinegar to solve the phenomenon of fish sticking to the pan, and then use the acidity of mature vinegar to solve the slightly burnt taste. In this way, it becomes a flawless fish that I have tasted. !" Heng Shanwu finally understood what was going on, "This round is your luck, but in the next competition, I believe you will not have such good luck."

He learned about mature vinegar when he was in China. He only knew that it was sour and suitable for seasoning. Sanduo is better than himself in the use of seasoning, but he is not convinced, because he can't deny his years of research on dishes just because of this dish.
(End of this chapter)