Live stream I'm a dad in the countryside

Chapter 86 The child next door is crying

There were a lot of minnows, plus a big silver carp, it took Zhang Hao a lot of time to clean their internal organs.

Finally, pour all these viscera into the food bowl inside the goose nest.

"Quack quack..."

This group of big geese eat up the internal organs of these fish quickly with one mouthful and one mouthful. For the big geese, these are all delicious, and some big geese flap their wings happily.

And Zhang Hao came to the kitchen, chopped off the big fish head of silver carp, and used it to make soup. After seeing the boiling soup, Zhang Hao thought for a while, and took out the Ninth Grade Ginseng King.

Gently pick off a ginseng whisker and put it into the fish head soup.

"My mother, the beards of the Ninth Grade Great Ginseng King, one of which is not worth hundreds of thousands, but it was thrown into the fish soup!"

"Strong! As expected of my father-in-law, what kind of Ninth Grade Ginseng King is it? It is only worthy of making soup for my father-in-law."

"It's so extravagant. One beard is missing. The Ninth Grade Ginseng King is no longer perfect. The price has shrunk by at least one-third. It's worth tens of millions in soup!"

"666, the life of my father-in-law is really beyond my imagination, I really want to be his son-in-law, and have a taste of this fish head soup!"

Zhang Hao covered the soup pot, and then took out some bird eggs.

"Aren't these some bird eggs sent by Dahei?" Lin Wan said in shock.

"Well, judging by the size, it should be wild duck eggs. I just checked with a flashlight. These eggs are not fertilized and can be eaten normally."

After Zhang Hao smashed the wild duck eggs, he began to stir them evenly so that the minnows would be coated with the egg liquid and sprinkled with a layer of bread crumbs.

After heating the oil in the pan, fry it until golden on both sides.

"Gulong..."

Lin Wan at the side swallowed unconsciously after smelling the smell of fried fish.

"Damn it! I can feel the smell of this fried fish through the screen, and then I hear Master Wan swallowing, I...I really want to eat it."

"Oh, I slapped myself backhanded. I knew that watching my father-in-law's food show was a crime, but I just couldn't control myself."

"I've eaten white minnows. It's a good appetizer. It tastes pretty good, but it's not worth the aftertaste. But why did I feel so delicious after seeing my father-in-law's recipe? I think what I ate before was a piece of shit .”

After all these minnows are fried, pour oil into the pan, add pepper, add garlic slices, ginger slices, dried chilies, and bean paste, stir fry, pour water and bring to a boil.

Then he put the silver carp's body on the chopping board, and Zhang Hao grabbed the kitchen knife at the side, and the light of the knife was like a shadow.

"Shhhhh..."

The kitchen knife spun twice in Zhang Hao's palm handsomely, and after a handsome swing of the knife, the kitchen knife in Zhang Hao's hand began to fly.

The kitchen knife quickly scraped the carp's body, and countless fish scales flew out. These scales were flying all over the sky like snowflakes, and as if they were spiritual, none of them fell on Zhang Hao's body.

All the scales fell half a meter square in front of Zhang Hao, and they looked very neat, which shocked everyone's eyes.

"Mom asked me why I was kneeling and watching the live broadcast."

"Damn it! This is magic, isn't it really a stunt? The scales fell together as if they were alive."

"Hey, this knife is as good as a god. I have been a cook for more than 20 years, and I feel ashamed."

Shocked by everyone, it took Zhang Hao less than ten seconds to clean the fish scales. After rinsing them with water, Zhang Hao swung the kitchen knife in his hand into countless shadows.

Every time the knife is cut, a thin piece of fish will fly out, and fall into the pot after drawing an arc in the sky.

"Shhhhh..."

Zhang Hao's movements were very fast, those fish fillets seemed to be connected in a line in the sky, which looked more like an art.

This knife light is a million times more miraculous than magic. A big fish weighing twenty catties has turned into fish fillets and entered the pot in the blink of an eye.

This scene looked at the unknown number of people present.

Seeing the white slices of meat rolling continuously in the boiling soup, almost all the audience's souls were hooked away.

It looks delicious, and the saliva is secreted from the mouth like money.

"Okay."

After finishing all this, Zhang Hao untied the apron around his waist and threw it aside. After putting the fried fish on a plate, he came out with the fish pot still boiling.

It wasn't long before all these goodies were on the table.

"Ah, they all look delicious." Yue'er clapped her hands and said.

While talking, he couldn't help stretching out his small hand to grab a fried fish on the plate.

"Snapped."

Just when Yue'er's little hand was about to touch the fried fish, Zhang Hao's big hand gently patted on the back of Yue'er's hand with lightning speed.

"Go wash your hands." Zhang Hao said.

"Oh."

Yue'er pouted her small mouth aggrievedly, turned around and walked towards the killing well beside her.

I saw Dabai next to him walk to the well suppression place, lift up two wolf claws and start to press out the well water for the little master.

Some newcomers were shocked and dumbfounded after seeing such a confession.

"Crash..."

With the appearance of well water, Yue'er began to wash her little hands very carefully, and after drying them, she happily came to the table.

He stretched out his hand and grabbed a white minnow, put it in his mouth and started to eat it.

"Crack clap..."

Yue'er ate it with a mouthful of fragrance, and the frying heat was just right, even the fish bones were crispy, one bite at a time, it tasted full of endless aftertaste.

"Drink some fish soup, it's good for your body."

Zhang Hao served Xiao Yue'er a bowl of fish head soup with his own hands, and sent it to Yue'er's side, and then filled another bowl for Lin Wan.

After Lin Wan took a sip, she was surprised and said, "This is too delicious, I've never had such a good fish head soup!"

"Drink more if it tastes good."

Being able to let others recognize one's cooking skills is the most proud thing for a chef, even though Zhang Hao is not a chef by profession.

"Hey, the ginseng root of the Ninth Grade Great Ginseng King is in it, so it's not delicious."

"Take a sip, it's full of money."

"I really want to drink it. I'm also cheap. I know that watching my father-in-law's food show is torture, but I still can't help it."

Someone once asked a question, what is kindness.

One person said: When others are starving, I don't babble, but I am kind.

While they were eating, they heard a loud cry of "wow" from the next door.

"Hey, mom, I want to eat fried fish too, I want to eat... I want to eat..."

Malgou Village is very poor. The walls are made of stones and yellow mud. They are only about half a person high. When you turn your head, you can see a five or six-year-old boy wearing crotch pants rolling on the ground.

No matter how persuaded by the adults next door, the kid still kept making trouble.

"I knew it was delicious. Look, it made the kid next door cry."

"Hey, the kids next door are crying."

"I have learned a lot, and it turns out that food can really be so delicious."

(End of this chapter)