Live stream I'm a dad in the countryside

Chapter 723

Zhang Hao's words made the head chef feel ashamed. This was the first time he was picked on by someone in his career.

"Sir, you may not know that this dish is an award-winning entry in my competition. At that time, the judges said that my knife skills are top-notch. After all, it is cut by hand, and it is impossible to be perfect."

Ouyang Qi asked curiously: "Brother Hao, do you also know how to cook?"

Zhang Hao smiled: "I understand a little bit."

The head chef snorted softly: "Young man, you are still young, so don't make rash judgments about things you don't understand."

Su Cheng on the side also stood up and said in agreement: "That's right, this is the executive chef of the restaurant, and he is well-ranked in Shanghai. Why do you, a person who doesn't know how to cook, slander others here?"

"I didn't slander, I just gave some suggestions."

Su Cheng said in a dissatisfied tone: "The suggestion you gave is pure nonsense, and it is impossible to realize."

"What if I realize it?" Zhang Hao asked with a smile.

Everyone looked at Zhang Hao with expressions of disbelief, especially Su Cheng who was even more dismissive.

"If you realize it, I will settle everyone's accounts today. If you don't realize it, leave Ouyang Qi."

Ouyang Qi stood up and defended, "Su Cheng, what do you mean by that, why should you use me as a bet?"

Su Cheng ignored Ouyang Qi and came to Zhang Hao: "How about it, do you dare?"

Zhang Hao looked at him with a smile: "No problem."

Ouyang Qi wanted to say something but was stopped by Zhang Hao with a wave.

The head chef also stepped forward and said, "To tell you the truth, young man, I haven't seen this dish cooked better than mine in all these years."

Zhang Hao didn't explain anything, but smiled lightly and came to a large table. The chef's assistant had already prepared tofu, knives, a pot of water, and a needle.

At this time, some diners who watched the excitement gathered around, and some even raised their mobile phones, ready to see how Zhang Hao's knife skills are.

Ouyang Qi was very worried in her heart. After all, she didn't know Zhang Hao's cooking skills at all. If it was medical skills, she would not be afraid.

Su Cheng walked over to Ouyang Qi with a glass of wine and said, "Now let's see how big your boyfriend is."

Ouyang Qi rolled her eyes at him: "I think you're talking big, brother Hao is amazing."

For Su Cheng, this was Ouyang Qi's last struggle before she died, so it was nothing to worry about.

Under everyone's attention, Zhang Hao came to the table and held a piece of tofu the size of a palm in his hand.

"Tch, look at the way it holds the tofu is unprofessional."

"It's a joke to compare with our master just like that."

"I think he is doing it for the limelight, and he doesn't know how to cut it at all."

The head chef's subordinates stood aside and whispered, but the scene was very quiet, everyone could hear what they were saying, including Zhang Hao.

However, none of these things were taken into consideration by Zhang Hao. He picked up the kitchen knife with his right hand, gestured at the tofu a few times, and began to cut it in his hand after understanding it in his heart.

It's just that the speed was so fast that the people around didn't even see any pause in the middle.

Zhang Hao finished cutting a piece of tofu in less than a minute, but it looked the same as if it hadn't been cut.

"Brother Hao... Is the knot... over?" Ouyang Qi asked in shock.

Zhang Hao smiled and said, "It's over."

However, Su Cheng smiled disdainfully: "Listen to his bragging, I think he just made random cuts on it."

The head chef stepped forward to have a look: "The cutting is very fast, but it is very difficult to keep one piece intact, and you also said that you want to challenge each piece to be the same thickness."

"Yes, you can check it."

Zhang Hao put the piece of tofu into the basin, and the moment it hit the water, the tofu bloomed like a flower.

Zhang Hao's tofu is not only cut very finely, but each one is exactly the same, and most importantly, none of them are broken.

At this time, Zhang Hao picked up a silver needle, took off a few shreds of tofu in the basin, and passed it through the hole of the silver needle.

"I'll go, it's impossible."

"Why are you wearing so much at once?"

"It feels like fishing line."

The head chef looked over in a daze. He didn't expect there to be such a powerful person in this world, and this person was still a young man.

"Sir, where did you learn from? If this sword skill goes to a competition, it will definitely be the first." The head chef held Zhang Hao's hand with both hands, and kept sighing.

But Zhang Hao seemed to have done a trivial thing: "There is no master, just cooking at home often."

"Then you have super talent. Are you interested in coming to our Nanguo Hotel? I'll offer you a price that satisfies you."

Regardless of Zhang Hao's income from cooking, this knife skill alone can definitely crush everything.

"I don't want to do this, forget it." Zhang Hao put down the props in his hand and returned to his table.

Ouyang Qi danced around Zhang Hao like a loyal fan of his.

"Wow, Brother Hao, you are so good, you actually cut the tofu so well. Compared with yours, the plate on the table is really not enough."

While the two of them were eating, Su Cheng silently returned to his dining table.

I didn't expect this person to have two tricks.

After praising Zhang Hao, Ouyang Qi seemed to have remembered something, turned her head and said to Su Cheng: "Some people have lost, so they have to keep their promises."

Su Cheng's face is extremely dark now. Although he is rich, it is indeed too much for him to buy all the hotel bills.

"Don't worry, I'm the most committed person, and I won't renege on my promises. Unlike some people, I'm just a cook. What's there to be proud of?"

"I think you say grapes are sour if you can't eat grapes." Ouyang Qi made a face at Su Cheng to mock him.

On the other hand, the other guests in this restaurant were very happy. Someone actually paid for the meal today. Thinking of this, everyone ordered a lot of extra dishes.

Every time someone orders food, Sioux City feels a little bit of pain.

At this moment, a group of people walked in from the outside, who seemed to be gangsters from the society.

"Brother Lei, I have long heard that the Tianbao fish in this Nanguo restaurant is a must. Today, my younger brother will bring you to try it."

"Didn't you say that you need to make a reservation? I heard that only [-] cases are issued every day." Lei Ge said.

"That's them. As long as I'm here today, the manager has to listen to me."

Hao Lei didn't know where the people under his command got their connections, even this unplanned one.

The group immediately sat down.

"I'll go to the bathroom first," Zhang Hao said.

Ouyang Qi said with a full face of admiration: "Yeah, I'll wait for you."

Seeing Zhang Hao leave, Su Cheng immediately sat over: "Qiqi, what's so good about him, just because he can cut tofu?"

"Why, will you?" Ouyang Qi said mockingly.

"What's so great about cutting tofu? Your requirements are too low."

The voices of the two people talking caught Hao Lei's attention.

(End of this chapter)