Live stream I'm a dad in the countryside

Chapter 216
In the courtyard, Zhang Hao was constantly turning over the mud in front of him with a shovel.

What made Professor Li feel distressed the most was that Zhang Hao actually poured an altar of extremely precious monkey wine into the soil in front of him to mix with the mud.

The mud in front of him already exuded an incomparably alluring aroma of wine.

Zhang Hao has some fruit trees irrigated with fairy dew. The fruits on those trees are extremely attractive, as if they can only be enjoyed by gods and Buddhas in the sky.

The monkey wine brewed by Xiao Huang uses these fruits as raw materials, and it tastes like fairy wine in the mouth.

This monkey wine is regarded as a treasure in Professor Li's heart, it is more precious than gold, and Zhang Hao can reward some of it only when he has taught Xiao Yue'er to be meritorious.

Professor Li is a professor at the highest institution in the country, and he is also a famous master of calligraphy and painting. He is rich in paintings and his family is very wealthy.

But even a rich man like him couldn't buy the monkey wine in Zhang Hao's hands. He only had one glass at a time, and he drank it in small sips, even reluctant to take a big one.

But he didn't expect such an extremely precious thing to be used by Zhang Hao to make mud.

Professor Li wished he could turn into lightning and kill this little bastard.

"Stop!"

Professor Li hurried to the front of the unopened wine jar, and opened his arms to protect the wine.

"How can you spoil these wines, God will kill you!" Professor Li said angrily.

"Forehead."

Zhang Hao was taken aback for a moment, and he didn't know whether the old man had lost his mind.

"These seem to be my bars?" Zhang Hao asked back.

"No matter who it is, if you spoil such a good thing, aren't you afraid of being punished by God?" Professor Li was bleeding from his heart.

The voices of the two people here also woke Lin Wan up.

Lin Wan in the room had already woken up, and started the live broadcast with her mobile phone in her hand.

Lin Wan who came to the courtyard quickly learned what happened from the conversation between Zhang Hao and Professor Li.

"Oh my god, Master Hao actually used monkey wine to make mud. He wants to kill people just like old man Li. What should we do?"

"Old man Li is right. You will be punished by God if you spoil such a good thing. Oh, it's fine if you don't mail it to me. I'll pay for the shipping."

"I feel that the muddy water on the ground is worth millions, and I don't accept any refutation."

Especially those who like to drink among the audience, when they saw this scene, they wished to take a knife to the door and kill Zhang Hao, that bastard.

I can't wait to collect all the mud and find a way to squeeze out the monkey wine again. If I can't think about it, I might even use the juicer.

Old man Li guarded the wine and said loudly: "No matter what your reason is, I will not allow you to spoil these things again, otherwise... otherwise I will fight with you!"

"I still need to use wine to make mud, don't make trouble." Zhang Hao said.

Seeing that Zhang Hao still wanted to waste the good monkey wine, old man Li angrily grabbed the rake beside him, and looked at Zhang Hao viciously, as if he would strike if there was a disagreement.

"Professor Li, don't be impulsive. Brother Hao is not someone who wastes things. There must be a reason for this." Lin Wan persuaded from the side.

Lin Wan hurriedly came to the old man's side, and under her persuasion, old man Li put down the rake in his hand.

"Let him talk! If you don't give me an explanation, I... I will never agree!"

Although old man Li seemed to be tough when he spoke, everyone could tell that he had no confidence when he spoke. After all, these drinks did not belong to him.

"Brother Hao, just say a few words, Professor Li is not in good health."

Zhang Hao could tell that Lin Wan was kindly persuading him, fearing that Professor Li, a guy with advanced cancer, would die in a blink of an eye.

"The thing is like this, I want to build a wine cellar, so I use these monkey wine to make mud and prepare to build a wine cellar." Zhang Hao explained.

"Building a wine cellar is a good thing, but why waste these wines?" Professor Li asked.

"Have you heard of Laojiao?" Zhang Hao asked.

Laojiao?

Professor Li has heard of such things.

It's just that he is good at drinking, but when it comes to wine making, he has all seven senses and six senses, and he doesn't know anything about it.

Professor Li asked curiously: "I heard that some of the more famous national wines are brewed in old cellars."

Hearing this, Zhang Hao asked with a smile, "Then do you know it's Laojiao?"

Professor Li and Lin Wan who heard this question shook their heads. They didn't understand these more professional things at all.

"Generally speaking, only a cellar with a cellar age of more than 30 years can be called an old cellar."

"Cell pools are generally built with a mixture of unique yellow mud, spring water or well water. After seven to eight months of use, the yellow mud will turn from yellow to black. After about two years of use, it will turn into black and white again. From soft to brittle."

"After more than 30 years, it will change from brittle and hard to soft. The color of the mud will change from black and white to black, and red, green and other colors will appear."

"The pit mud, which is more than 400 years old, is colorful under the light. It is shining brightly. Why is there such a spectacle? It is still a mystery."

Is it so amazing?

I never thought that the wine cellar could be colorful.

"The wine cellar brews and stores wine all the year round. Under the influence of alcohol, the total acid, total ester content, humus and microbial species are very large, especially the hundreds of years old cellar mud, in which there are only hundreds of beneficial microorganisms. And formed a huge microbial community."

"Whether Laojiao is used for wine making or wine storage, the effect is amazing, which is why countless famous national wines advertise themselves as Laojiao."

"Some foreign countries with advanced science and technology borrow the most advanced science and technology to analyze the ingredients in Huaguo old cellars and try to cultivate their own old cellars, but so far they have not succeeded, which shows the preciousness of old cellars."

"After much deliberation, only Laojiao can match monkey wine, but I don't have Laojiao, so I have to use these good wines to mix into pit mud for quick success."

"Once the wine cellar is successfully established, the pit mud blended with monkey wine can be compared with ordinary old cellars as long as it is completed, and it grows very fast. Over time, it will not take three to five years to become a top old cellar. "

When he heard that Zhang Hao did this to improve the quality of the wine, Professor Li's old face became hot.

Although it is very distressing, but...

After all, this is someone else's property. Although I feel distressed as an outsider, there is no way to stop it.

"Old man, can you get out of the way now?" Zhang Hao asked with a smile.

"Ahem, yes, yes."

The old man put the rake in his hand aside, and walked aside resentfully, his face was full of embarrassment.

A smug smile appeared on Zhang Hao's face.

He even wanted to move the rake with me, tsk tsk tsk, I fell over his shoulder, he should cry for a long time.

(End of this chapter)