Chapter 391 Jiuhua Building

Mushroom House.

"Come, come, sit down quickly, and take a look at our big meal today."

Huang Lei stood by the table and greeted the others.

It's not easy to make this dish.

"Wow, today's dish is the most sumptuous meal since I came here."

"Just smelling it makes my mouth water three thousand feet."

"It's so fragrant, so fragrant, I can't wait to taste it."

After they saw the dishes, they quickly sat at the table and stared at the dishes on the table with their eyes fixed, and swallowed several times with saliva.

They are constantly urging in their hearts, hurry up, hurry up, their stomachs and stomachs can no longer withstand the temptation of such a fragrance.

"Okay, okay, wipe your saliva first."

As soon as Ye Qing sat down, he heard a thud, glanced at the children around him, smiled slightly, and shook his head.

Are these kids that hungry?
"..."

Hearing the old man's words, several people quickly raised their hands and wiped the corners of their mouths.

Greedy drooling is a bit too embarrassing, so hurry up and wipe it off.

But when they put their hands on the corners of their mouths, they knew that the old man was teasing them. There was no such thing as a haha ​​at the corners of his mouths.

"Old man, how can you tease us?"

"Okay, you can move your chopsticks."

While Ye Qing said with a smile, he picked up the wine on the side and poured it into his glass, then handed the wine to Yue Peng.

These kids are really insane.

"Let's start."

Hearing the old man's words, the eyes of those who were greedy just now had stars in their eyes, and they picked up their chopsticks and straightened them into the bowl.

"Um... delicious..."

"Mr. Huang, your skills are amazing."

Several people stuffed their mouths with one hand, and praised with a thumbs up.

I have to say that Mr. Huang's craftsmanship is really extraordinary.

They can't wait to swallow the whole plate.

"You children, eat slowly, don't choke."

Ye Qing took a sip of the wine first, saw the children devouring their food, shook his head slightly and picked up the chopsticks.

He chewed the food in his mouth, a look of familiarity flashed in his eyes.

This Lu cuisine reminded him of a person, or a restaurant.

Ye Qing put down his chopsticks, picked up his cup and took a sip.

"Jiuzhuan Dachang is well made. It has the taste of Jiuhualou before. It is suitable for drinking."

"Unexpectedly, you also know Shandong cuisine."

Guo Degang said.

This nine-turn large intestine is actually braised large intestine.

It's just that this dish has some stories in Lu cuisine, so it was finally named Jiuzhuan Dachang on the menu of Lu cuisine.

But not many people know the story of the Nine Turns of the Large Intestine.

"Is Jiuhua Building a restaurant? I've never heard of it."

After Guo Degang's voice fell, Huang Lei on the side followed suit.

Generally speaking, the restaurants mentioned by the old man are quite famous, and they are still famous to this day.

But he doesn't say he knows all of the famous restaurants, but he knows all about them, but he has never heard of Jiuhualou.

"Mr. Huang, it seems that you only know the practice of Jiuzhuan Dachang and don't know the origin of the name of Jiuzhuan Dachang."

Guo Degang picked up a piece of fat intestines with a smile, said with a smile, and then fed it into his mouth.

It seems that Mr. Huang only knows the skin but not the inside.

"Don't call me teacher, tell me the origin of this name."

"I won't show off. After all, it was a restaurant in the Guangxu period, and the old man should know it best."

Guo Degang waved his hand.

What he knows is just anecdotes, how can the old man know everything.

After all, what the old man said just now has already revealed that the old man once ate at the restaurant.

From that era, the old man must know more than he knows.

"Okay, old man, let me tell you."

When everyone heard the words, they cast their eyes on the old man one after another.

Ye Qing picked up a mouthful of fatty sausage and fed it into his mouth, and after taking a sip of wine from the cup, his thoughts were pushed back to the reign of Guangxu.

"Jiuhualou is a famous Lu cuisine restaurant. In the early Qing Dynasty, it was just a small restaurant. His owner, Mr. Tai, did not give the restaurant a name. One day I was eating in the restaurant, and saw a monk enter shop.

Tai Shi is very kind. When he saw the monk, he took the initiative to prepare a table of vegetarian food for the monk. The monk named it Jiuhua Garden to thank him. "

"Then Jiuhua Building was renamed after his Jiuhua Garden became bigger?"

"But it sounds like Jiuhua Garden is better than Jiuhua Building."

"The name was changed during the Guangxu period. Because the business of Jiuhua Garden was getting better and better, naturally many people were greedy, so I, the old man, in order to have delicious food in Jicheng, let a child who was doing business go to Jiuhua Garden. garden cooperation."

Ye Qing put down the cup, and continued to speak:

"When we were working together, I told the child that the number nine is a good number, so don't change its number. But Tai can't hold back the word garden, so it's better to change the number from garden to building."

When the monk named Tai Shi this name, he could see from Tai Shi's face that Tai Shi couldn't hold back the word "Yuan". After all, he was a small family doing business. If you can't do it well, there will be villains behind your back.

Sure enough, something did happen in the end.

For the sake of his own rations, he didn't want the store to disappear, so he found a kid with some strength to cooperate with him, and changed his name.

"Adding nine to the word Lou means high and long. For the longevity of the restaurant, the child changed the names of the dishes in the restaurant to those with nine characters. This braised large intestine is named Jiuzhuan large intestine."

"So that's how the name of Jiuzhuan Dachang came about. I thought it was because the name of Braised Dachang was too common, so I changed it to a name that sounded upscale."

Huang Lei nodded and said.

Unexpectedly, there is a story about the old man in a dish.

He picked up a piece and fed it into his mouth, chewing and exclaiming:
"But don't say it, once the name is changed, the ordinary fat intestines will become upscale."

At the end of the admiration, he picked up the glass and took a sip of wine, and let out an "ah" sound in his mouth.

This large intestine paired with wine is really delicious.

Seeing Da Lei enjoying himself, Ye Qing did the same thing before continuing:
"Although all the names have been changed, and the destiny has also been changed for a while, but it is a pity that the defeat still cannot be changed."

He changed the restaurant at that time, but unfortunately he still couldn't resist the changes brought about by a war.

"The changes brought about by the war made the old man unable to see what happened afterwards. Jiuhualou was defeated during the war. Later, I heard that the person in charge behind Jiuhualou did something for the soldiers during the war. , to do things for those common people, but I don’t know much about the old man.”

"Jiuhua Building is a well-known century-old small building in Jicheng. It was also classified as an ancient building after the war. It's just that this ancient building failed to get the attention of relevant departments when the city was rebuilt, and finally it was left alone. It has become a thing of the past, but remains in the history of Lu Cuisine."

Hearing what the old man said, Guo Degang glanced at the wine glasses in their hands, pursed his lips and said.

He really wanted to have a drink, in order to respect the former Jiuhua Building.

After all, it used to be a century-old history, and Jiuhualou has brought people more than just food satisfaction in this century-old history.

Among the anecdotal stories he heard, he had also heard of the contributions made by the people of Jiuhualou for the common people and the soldiers.

It's a pity that Jiuhua Building was not maintained or retained in the end.

(End of this chapter)

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