Through the book eighty: the group pet Fubao is busy getting rich

Chapter 177 The culprit
"Slow down, don't choke." Fu Xinhan put down his chopsticks directly, swallowed the food in his mouth expressionlessly, and patted Tian Chengcheng's back lightly to help her breathe.

Tian Hengyuan swallowed the food with some difficulty, and took a sip of water from his water glass.

"What's wrong? Isn't it delicious?" Seeing the expressions of the three, Luo Hongyan picked up the dish and took a bite, "It's not bad."

Tian Chengcheng was stunned.

One mouthful of this dish would kill people, it was saltier than the pickles she ate!Luo Hongyan actually said it was okay?
Are you sure it's not a problem with taste?
Tian Chengcheng looked at Cheng Jun, "How about you try it?"

Cheng Jun picked it up, took a sip, and said resentfully: "It's a little salty. My mother always puts a lot of salt in cooking. We're all used to it. Try something else."

Tian Chengcheng looked at the good-looking stir-fried dishes on the table, feeling a little psychologically shadowed, but still picked up a spoon to scoop up a spoonful of fish soup and tasted it.

The fish soup soup looks fresh and white, and I hope it is not too salty.

However, she was still disappointed, this soup was definitely saltier than the dish just now!

"Aunt Luo, do you always cook so salty?" Tian Chengcheng asked.

She finally knew that Cheng Qiangqian was not very old, and why he suddenly had a stroke these days when he didn't have a lot of fish and meat every day.

It's all about the salt!

Luo Hongyan nodded, she didn't think there was anything wrong, but seeing Tian Chengcheng's serious face, she was still a little uneasy.

"My family used to be poor. My mother said to put more salt, and people who can eat less food will still have strength. They have been eating like this for years, so it's no problem." Luo Hongyan said.

Tian Chengcheng thought that it is really dangerous for people without knowledge.

She asked, "Are your parents still alive?"

"It's a pity to say that I left. My dad was working in the field that day. He was fine when he was eating. After eating and resting, he didn't get up. My mother also left suddenly after a year."

Speaking of her parents, Luo Hongyan felt a little depressed, "They have worked hard all their lives, and they just hoped that our siblings would get married, and they left before they had time to enjoy the blessings."

Tian Chengcheng understood that their whole family was ruined by the salt.

"Aunt Luo, salt is a good thing, but excessive use of salt is similar to a chronic poison, which can cause blood viscosity and increase blood pressure. It is fine when you are young, but when you are 50 or [-] years old, your blood pressure will start to become high. Once you encounter bad things Things or fatigue can lead to a rapid rise in blood pressure, blood clogging or direct blood vessel bursting."

Tian Chengcheng said seriously.

"Impossible, everyone eats salt, it's fine." Luo Hongyan was shocked, and she still couldn't believe it.

Tian Chengcheng said: "According to what you said, your father definitely died of cerebral hemorrhage, and your mother should be in the same situation! Because of better medical conditions, Uncle Cheng dredged the blood in time, but he still suffered from stroke sequelae. Caused by high salt! Unreasonable eating habits will invisibly endanger life! Aunt Luo, do you usually feel dizzy suddenly? Or you feel weak all over, or your heart beats wildly when you are excited?"

Luo Hongyan nodded again and again, "I have been dizzy from time to time in the past two years, but my mother also had dizziness before. I thought it was a genetic headache, and besides, it is normal for a person to have a particularly good health when he is old. .”

"...Aunt Luo, that's a symptom of high blood pressure. I suggest you go to the hospital for an examination. If you have high blood pressure, you should take antihypertensive medicine as soon as possible. Otherwise, Uncle Cheng's today will be your tomorrow."

Tian Chengcheng was speechless.

Luo Hongyan is an educated person, but she lacks common sense in life.

Hearing that Cheng Qianqian's today is her tomorrow, Luo Hongyan finally couldn't calm down.

"Fubao, don't scare me."

"Aunt Luo, I will never scare you. Anything too much is too much, and the salt content is so high that it is difficult not to get sick!" Tian Chengcheng said seriously, "Anyway, I dare not eat this dish, it is too salty! Although I am still young My child, but I'm also afraid of getting caught."

Luo Hongyan looked at the table full of dishes, feeling a little embarrassed.

"Then I'll do it again."

"Yes." Tian Chengcheng was not polite.

I really can't eat such a salty dish.

"Fubao, why don't you just forget about it and just eat something. It's too troublesome to redo it after it's all done." Tian Hengyuan couldn't stand it anymore, and didn't want to trouble others too much.

After all, you are here to be a guest, and the guest can do whatever you want, so there is no reason for someone to do it again?

Tian Chengcheng insisted, "It needs to be done again. I suspect that Aunt Luo can't control the amount of salt at all. Uncle, why don't you stir fry a dish for Aunt Luo to demonstrate."

Luo Hongyan's home uses liquefied petroleum gas, and the shelves are very high.

Tian Chengcheng is definitely out of reach, so he can only trouble Tian Hengyuan to show his hand.

Tian Hengyuan was even more embarrassed, "Fubao, it's not very good, it's a pity to waste such a large table of dishes."

"There's nothing wrong with it. For the sake of your health, not to mention this table of food, even ten tables would not be a pity. After all, if you lie down, your quality of life will be lost. It's good to be able to take care of yourself in front of you. If you can't, it will be difficult to live."

These words reached Luo Hongyan's heart.

She was reluctant at first, but after listening to Tian Chengcheng's words, thinking of her man's life during this time, she gritted her teeth and directly dumped the food into the trash can.

Just take out the chicken, duck and fish meat and put them in a basin, pour boiling water to soak them, you can't throw all the meat away.

"Brother Hengyuan, please teach me how much salt to put in." Luo Hongyan said.

The dishes were all over, and Tian Hengyuan couldn't refuse, so he could only bite the bullet and go to the battle. Tian Chengcheng and the others also followed to watch, and the kitchen seemed very crowded for a while.

Luo Hongyan started, and quickly cut up the vegetables and meat.

Tian Hengyuan hot oil stir-fried chopped green onion, minced garlic, and dried chili until fragrant, then put the small rape in it and stir-fried a few times. When he put the salt in, he found that the salt jar was very large and there was no small spoon. Tian Hengyuan looked around and asked: "Sister Luo, where is the spoon for salt?"

Luo Hongyan pointed to the big spoon in his hand, "Just use it."

"..."

Tian Hengyuan looked at the big cooking spoon in his hand, it was as big as a fist, use this to put salt?

Tian Chengcheng was as shocked as Fu Xinhan.

This is too strange!
"Aunt Luo, do you have a small spoon?" Tian Chengcheng asked.

"Yes." Luo Hongyan took out an iron spoon, "This one is too small, and I have to store it several times, so I just use a big spoon."

Tian Hengyuan took it, scooped out half a teaspoon of salt with the spoon, sprinkled it evenly, turned off the heat, and then stir-fried it a few times.

"Would it have a taste if you put that little salt?" Luo Hongyan looked a little uncomfortable, and there was too little.

"Aunt Luo, your family is small, and there won't be too much cooking in one pot, so half a teaspoon of salt is enough. You don't just rely on salt to enhance the flavor of cooking." Tian Chengcheng explained, "You have to get used to it. For dishes, at most half a teaspoon of salt."

"Okay, I'll try my best." Luo Hongyan said.

(End of this chapter)