fruity fragrance

Chapter 116 Fried bean bugs for sale ([-])

The bean worms that Wang Yuanzhi and the others caught were quickly eaten up by several people, and in the end they even counted on their fingers. The reason was that the little ones suspected that the other party ate one and a half more fried beans than themselves. insect.If it wasn't for Lin Guoxiang's presence, they would probably be able to take off their shoes, even counting the toes.

Lin Guoxiang was speechless as she watched, and finally couldn't stand it anymore, and raised her hand to give a chestnut to each of the younger ones: "You guys usually look smart, why are you so stupid now? , if you don’t eat enough, you won’t go to the field to catch more?”

As soon as the words fell, the faces of several small people were overjoyed, and they all rolled up their sleeves (they wore long-sleeved clothes because they were going to catch bean worms) and prepared to catch more bean worms, but they were caught by Lin Guo. Xiang stopped: "Be careful when you catch bean worms, don't step on the beans, or you will be rude to you guys when you come back!" After speaking, Lin Guoxiang still raised her fist and shook it, saying warning.

"Don't worry, aunt, we'll save it!" Lin Fanghou waved his hand to Lin Guoxiang as a promise, and then took his brothers and took the container and ran out of the village.

At first Mrs. Zhao blamed Lin Guoxiang for being messy and let the young ones eat everything, but later saw that the food eaten by the grandsons was so delicious, and no one took a sip. She didn't expect to ask that it was really good.So this time when Lin Fanghou and the others went to catch bean worms again, she didn't object any more.

"Girl, how do you know that these bean worms can be fried and eaten?" Mrs. Zhao didn't think too much, she just asked casually, but Lin Guoxiang broke out in a cold sweat. "No matter how much I try to hide it, I still have a guilty conscience. When Mrs. Zhao asked her this question, her heart trembled a few times.

"I heard it from the old people in the village before, so I gave it a try." Lin Guoxiang tried her best to hide her panic, and tried to act casually, "It's because too many bean worms were recruited in the field. There’s no other way, even if you catch chickens and feed them now, you won’t be able to feed them.” What about a hundred acres of soybean land, how many chickens are needed to eat it all?It is to bring all the chickens in Linjia Village and feed them once, and it is estimated that they will not be able to eat them all, and there will be more.Unless their family has a large farm, which is full of chickens and ducks.

Wang Yuanzhi and the others acted very quickly. Not long after they went there, they each caught a jar of bean worms and came back. Then they washed the familiar ones with clean water, and sent them to the pot house for Lin Guoxiang to fry them.Even Lin Fangxi, who was only three years old, was standing by the door with his fingers in his mouth, watching his aunt busy on the stove, and his saliva almost flowed down three thousand feet.

However, compared to his older brothers, his performance was considered reserved. Wang Yuanzhi and the others even held a porcelain bowl and guarded it there. When Lin Guoxiang fried some bean worms, they stretched out the bowl to make a mess. In the end, the forest fruit fragrance could not be put into a bowl for them to share among themselves.

In fact, these boys are just because they are fresh for the first time, if they wait until tomorrow, they probably won't have such enthusiasm.

When eating at night, there is naturally a new dish on the table, fried bean worms.

Everyone looked at the fried yellow and fragrant things on the plate, and couldn't imagine that they were fried with bean worms, but after all, Mrs. He and the others were not in a very good family when they were girls, so naturally they ate worms. In addition, the appearance of this "dish" is so good, there is no psychological barrier when eating it.Fang Shi, on the other hand, put a chopstick in front of his eyes and couldn't help looking at it, as if he wanted to eat but didn't dare to eat, and he was hesitant to speak.

She didn't have to speak, everyone could guess that she would have nothing good to say.

Lin Fangkuan saw that his old lady Fan's complexion was not very good, so he quickly picked up the fried bean worm on Fang's chopsticks and put it into his mouth, and said softly: "If you don't want to eat it, leave it there, no one begs you Eat." Logically speaking, Lin Fangkuan and Fang Shi are also considered newlyweds, but these days due to various reasons and his wife's interference in it, he really can't like Fang Shi.

Fang's mouth was aggrieved, but when she saw Lin Fangkuan's complexion, she finally closed her mouth resentfully, and swallowed back the words that came to her mouth.

Fang Shi who was eating this meal was very unhappy, but no one paid attention to her unhappiness, but Fang Shi was very unwilling. She wanted everyone to follow her when she was unhappy. This habit was her habit at home. It was cultivated at a young age, and now in her in-law's family, there is such a powerful mother-in-law as Fan, but she still can't get rid of it.

But just when she was about to ask for trouble, Fan suddenly said to her with a somewhat unfriendly expression: "You still don't go to wash the dishes, why don't you stick it here and wait for it to sprout?" Although she spoke in a calm tone, The tone of voice was also very low, but Fang, who had been trained for several months, could still hear the faint anger and warning in her mother-in-law's words.

Fang couldn't help being shocked, and secretly regretted that she shouldn't be so impulsive today, so she didn't wait for her mother-in-law to issue a second warning, and hurriedly helped them pack up the dishes and went to the pot house to wash the dishes.But in her heart, she was so jealous of Lin Guoxiang that she was also from the Lin family, but she had to squat here dealing with greasy dishes, but Lin Guoxiang never let her do these housework.Sure enough, the same people have different fates. The two elders of the Lin family are really unfair, and their eyes are turned into their armpits.

Fang complained in her heart, but she never thought about her identity. Can she be compared with her daughter as a daughter-in-law?Besides, Lin Guoxiang is still the baby of the Lin family's husband and mother. Even her father-in-law and uncles love this little girl very much. As a junior, how can these be compared to the past?
Without mentioning how jealous and unwilling Fang was, he just said that after Lin Guoxiang and the others returned to their home after dinner, Xiucai and Lin Guoxiang were sitting in the living room chatting.Of course, it was due to the efforts of the scholar that Lin Guoxiang finally got used to it, to the point where she still can't get used to it if she doesn't chat with him at night.This can be regarded as a small progress between the two, Lin Guoxiang may not have noticed anything, but it is good news for the scholar.

"I went to see the land at home today. There are at least a dozen bean worms on a bean sprout. If it goes on like this, it will take less than two days for the bean sprouts to be eaten completely. It is estimated to be a month. In the end, we even saved labor." Lin Guoxiang said, the bean sprouts were eaten up by bean bugs, how can the workers harvest them?Isn't it just saving labor.

"Although dad and elder brother said they caught bean worms and fed them to the chickens, the chickens and ducks in our village probably wouldn't be able to finish eating those bean worms together, right?" Lin Guoxiang sighed and continued, "You What can I do, since there are no pesticides or insecticides here, do I really want to watch the bean sprouts in the field being eaten up by bean bugs?" If that was the case, she would probably be the first one who was not reconciled, Wouldn't all the money spent on buying soybean seeds be wasted?No matter how insensitive she is to numbers, she won't be so sloppy, not to mention that she is not a rich person, and has a lot of gold and silver in her hands for her to squander.

The scholar, who had been listening to Lin Guoxiang's nagging, held his chin and pondered for a while, then suddenly asked, "Sure enough, can you use bean worms to make some delicious and delicious dishes?"

"Why, do you have any good ideas?" Lin Guoxiang raised her eyebrows and asked.

"Yeah." Xiucai nodded, "That's what I thought. Since these bean worms are not easy to deal with, it's better to make them into vegetables and set up a small stall in the town to sell to passers-by. It happens that there will be a market tomorrow, so I guess I will go to the market." There will definitely be a lot of people buying in the town, and when the time comes, we will serve some rice or steamed buns, and the price should not be too high, and there will still be people who will buy them."

I have to say that Xiucai still has some business sense. In later generations, there are also restaurants that sell bean worms as their signature dishes, and the price is not cheap. I didn't expect such an ancient person as Xiucai to think of this trick.

Lin Guoxiang's eyes lit up when she heard what Xiucai said, she clapped her hands and said, "That's right, why didn't I think of this trick?" Then she thought of another question, and turned to ask Xiucai, "Cooking can be done. But what about the rice and steamed buns? You can’t move the cages at home to the town, can you? Will you have to teach money if you take up space like this?” She didn’t forget that there are still some local snakes coming to ask for “protection fees”, who knows Will they secretly collude with the government?Don't make money by then, but cause a lot of trouble instead.

It's no wonder Lin Guoxiang thinks this way, it's mainly because she used to watch TV like this a lot, and she also knows her own temper, if it happens to her, she can't help but take action to teach those people a lesson. It is sure to cause trouble as soon as it is shot.

Unexpectedly, Xiucai smiled: "We can find someone to cooperate with."

Then Xiucai told Lin Guoxiang what he was thinking: "We can find a small restaurant or steamed bun shop with a good business, and borrow the kitchen behind them to sell bean worms as a dish at a low price to people who come to buy rice or steamed buns." , as long as the price is reasonable, I think anyone with a little money will buy a portion, after all, it’s painful to eat plain rice or steamed buns.”

Lin Guoxiang fully agrees with Xiucai's proposal, which can save a lot of trouble, and they don't have to move the pots and pans to the town and then back again.In line with the principle of saving worry and effort, Lin Guoxiang agreed after thinking for a while: "Okay, I think it's okay, it saves worry and effort, and it also solves the pest problem."

Then the two discussed it for a while, and finally decided to pay the children and some peasant women in the village to help catch the bean worms, then wash them clean and collect them together, and take them to the town to make vegetables for sale.

After discussing it, Xiucai and Lin Guoxiang took advantage of the time when everyone was still awake, and went door to door to explain the matter of catching bean bugs, because it would be too late if they waited until tomorrow morning to carry out the plan.Everyone was very happy to hear that as long as you catch a jar full of bean worms and wash them with clean water, you will get a penny.Although a penny is not a lot, but if you gather a little, you can make a lot, right?So everyone is gearing up and looking forward to the next day, so that they can catch bean worms to exchange for money.

　As soon as I came up, I found that there was another pink ticket, huh, huh.Thank you book friend werded for the pink ticket, O(∩_∩)O~
　　You may think soybean worms or bean worms are disgusting, but friends who grew up in the countryside may have eaten fried bean worms, and now some restaurants also sell them, and the nutritional value of bean worms is still very high.The most important thing is that the taste of this dish is really good, so the dumplings dare to write, hehe.

　　
　
(End of this chapter)