ocean hunter

Chapter 676 Quick-frozen Dumplings
Shirley was pulling in front, the shoes were slipping on the deck, her body was tilted at 45 degrees, her face was raised up to look at the sky, no matter how hard she tried, she couldn't pull it a little bit.

On the contrary, because of the excessive force, her arm, which was already a little muscle strained, hurt again, which made her "hiss" and take a breath.

Lu Xiaolu was pushing Tuna's body behind him, his body was nearly flattened, his feet kept rubbing on the deck, and the wheels of the cart didn't even move.

After trying for nearly a minute, the trolley still couldn't move, and Shirley slumped on the handle of the trolley.

"Hoohoo~ Hey, I can't do it anymore, I'm so tired."

Lu Xiaolu's foot slipped, and he fell straight into the dog's shit, and bumped into the tuna's body. Fortunately, he didn't hit the cart, otherwise the front teeth would have been wiped out, just like the old Wang's head.

Xue Li was happy, and helped him up: "If your tooth is knocked out, I will take you to get a big gold tooth, hahahaha."

Lv Xiaolu covered Boling Gai and rubbed it, gasped and said, "Are you treating guests? If you are, I will pull out my own tooth."

"That's a good deal, I'll go find you a vise right now."

"Don't make trouble, let's save some money for you. Don't expose your money. If you walk on the street, someone will break it off for me."

"Hahahaha, I knew you wouldn't dare."

After talking and laughing, this tuna still has to be dealt with. It seems that it is impossible for the two of them to transport it to the ice bin.

After thinking about it for a while, Lu Xiaolu decided to disembowel it. If there were no internal organs, it would be slower to spoil and deteriorate, which would be better for preservation, and the quality of the meat would be better than direct freezing.

The reason why I didn't do it before was because it was unnecessary and I had to go fishing, wasting time.

If there are these few items today, the position will be liquidated, and fishing is impossible. Let’s do an operation on it first.

The abdomen is the weak point of almost all creatures. No matter how hard the back is, or wearing armor, the abdomen is very soft. According to this law, there are still people who can kill tigers with a sliding shovel.

Not to mention the tuna. The scales on their pectoral fins are very large and form a breastplate, which is very hard, but there are only some small scales on their stomachs.

These scales can prevent you from being disemboweled if you hit the reef casually, but they can't stop a sharp knife.

As soon as the crane was turned on, it turned over slightly, revealing its white and soft belly.

Shirley pressed it twice with her hands, then nodded: "Well, it's quite comfortable."

Lu Xiaolu took a long knife and stabbed it in, then slashed down, opening a big hole, blood and water mixed with fish intestines and viscera came out at once, the scene was quite exciting.

You can also see an undigested herring inside, which is about two catties in size.

The tuna was too thick, Lu Xiaolu lay on the ground, half of his body got into it, and he couldn't move the intestines that grew inside his body.

I could only stick out my head and shout, "Shirley, help me shine a light."

"oh oh."

Xueli took a flashlight to take a picture, and saw that Lu Xiaolu was covered in blood and was holding a long knife in his hand. If it wasn't for the tuna in front of him, it would have looked like a murder scene.

Using a knife to cut off the intestines and blood vessels, Lu Xiaolu pulled it hard and pulled out a large pile of offal.

Good guy, the heart, fish liver and other organs are bigger than pigs. It would be a pity to lose them. It would be good to fry a plate of chili with wine.

However, I have never heard of anyone eating it like this, and Lu Xiaolu and Xue Li didn't dare to do it. In addition, they are tired enough and covered in blood. Now they just want to finish it quickly, take a shower and sleep, and grab it back tomorrow, so they will pull it off. All these launchings were pushed into the sea.

The meat of tuna is very thick, and the proportion of offal offal is not much. Even after taking out these offal, the meat has not collapsed, and it is still the same as before.

Although it will be less during the weighing of the competition, compared with the value of the bluefin tuna itself, that weight is not worth mentioning.

It would be foolish to wreck this fish for a race.

Pushing all the fish into the sea, the smell of blood quickly attracted sharks to scramble, this time they had something to eat, the tuna was already delicious, and the fish was not bad.

Four or five sharks shuttled back and forth on the sea surface with their fins, biting the water from time to time and rushing to the sea surface to shake their heads, the scene was quite spectacular.

The water is still falling, and when it reaches the middle layer of the sea, it attracts small fish to compete.

When the underwater debris falls into the sea, it will make those crabs and lobsters have a good meal.

Lu Xiaolu and Xue Li were already used to such scenes, they ignored the sharks, and poured several buckets of seawater on their own, washing all the blood on the tuna, from the inside out.

Then spread the oilcloth on the ground, went to the ice bin to beat some ice cubes, and came back, the oilcloth was also spread, and the tuna was stuffed in the stomach.

Then wrap it with oilcloth, find a few buckets, and press the cloth up to prevent seabirds from being pecked in the middle of the night.

This can temporarily isolate the temperature, and it is absolutely no problem to store it overnight.

By the time this was done and the deck was swept clean, it was two o'clock at night.

The two of them didn't have time to breathe a sigh of relief, and they couldn't sleep with the blood all over their bodies, so they could only take a shower first.

But the weather is a bit cold now, if you take cold water directly, it will freeze you to death.

Xueli went to the kitchen to boil a large pot of boiling water, mixed it with cold water and gave it to Lu Xiaolu.

"Little Donkey Oppa, you wash first, I'll cook a bag of dumplings."

This is bought to eat at home, and this time I also brought a bag.

It may be because Lu Xiaolu couldn't afford this kind of dumplings before, so he didn't eat them, so he thought the quick-frozen dumplings were better than the ones made by himself.

Both Shirley and Cheng Min have always believed that it is better to wrap them by themselves, and the ingredients are also safe. If it is like quick-frozen dumplings, the meat will definitely not be good meat.

But it's still very convenient. Just boil a pot of boiling water and pour it directly. It's better than instant noodles. The advantage of instant noodles is that you don't need to cook them, just boil water.

Lu Xiaolu is not hypocritical, the main reason is that he just got into the belly of the bluefin tuna, and his body is covered with blood, even in his hair.

Shirley just splashed some on her body, so she can wash it later.

Shower gel and shampoo are not allowed on the boat, only toothpaste is used, and the washing is not very clean, so I can only make do with it, and I can fall asleep, but there is still a fishy smell, so let’s talk about it when I get home.

After Lu Xiaolu took a bath, Xue Li had already cooked the dumplings, gave him a big bowl, and poured out the vinegar dish, and the garlic paste was also very convenient. Using the life tricks she learned, the mineral water bottle was shaken out of.

Putting on dry clothes, Lu Xiaolu felt refreshed, sat down, picked up a dumpling, dipped it in garlic and vinegar dish, put it in his mouth, it was a treat.

(End of this chapter)