ocean hunter

Chapter 611 How to Eat Roast Duck

Still, the appearance of these 48 pieces looks different. The crispy burnt skin is dripping with oil, the meat is also very plump, and there are sesame seeds hanging on it, which makes people drool.

Lu Xiaolu let out a "gurgle" and swallowed uncontrollably: "Boss, Duck 48, right? Give me one."

The aunt wearing an apron took one down with a smile: "Can you see this?"

They are all about the same size, and there is nothing to choose from. Let me ask, this is called service attitude.

Lu Xiaolu nodded: "Okay, this is it, where should I sweep?"

The aunt pointed to the sign on the wall: "Here, young man, should I give you a slice or go back and cut it yourself?"

"Emm, cut it up for me. I still want the bone. I'll feed it to the dog when I go back."

"Row."

When the aunt was chopping the roast duck, Lu Xiaolu couldn't hold back, pinched a piece and tasted it in his mouth, um, it was really delicious, but the skin was a bit greasy, like ducks, there is a lot of oil, there is no way to avoid it.

There is also a way to sell roast duck. It can be eaten with shredded golden onions, and then there are burritos and sweet noodle sauce.

The aunt packed the roast duck in two foam packaging boxes and put them in a bag. She also put some shredded green onion, sweet bean sauce, and a small bag of bones in the bag, and handed it to Lu Xiaolu together.

"Come on, young man, it's ready."

Lu Xiaolu took it and showed the payment interface of the mobile phone to the aunt: "Boss, the money has been scanned, 48."

"Okay, let's go slowly."

Lu Xiaolu was like this, after buying things, he had to take another look at the payment before leaving, otherwise he always felt guilty like a thief.

And before paying, even if you see the QR code, you have to ask for a while, so what to do in case the QR code is not someone else's.

It's really delicious, Lu Xiaolu turned the accelerator to the bottom, and the sooner he gets home, the sooner he can eat, Xue Li also said that she has already processed the anglerfish and stewed it with tofu.

I have long heard that this kind of fish is extremely delicious, but Lu Xiaolu has never tasted it, so I will enjoy it today and enjoy the gift of nature.

After driving home, Lu Xiaolu came into the living room with the roast duck. Xueli was wearing an apron and carrying a plate of fish to the table. She turned her head and glanced at him: "The little donkey Ouba is back, hurry up and wash your hands and eat." , today you must eat fish soup soaked in rice, I guarantee you can eat three bowls."

Lu Xiaolu put the box in front of her: "What's the matter? Don't you want to eat roast duck?"

Shirley said in surprise, "Ah! I forgot."

Then she quickly untied the bag, stretched out her hand and stuffed a piece into her mouth. Her eyes were so fragrant that she narrowed her eyes and shouted loudly: "Cheng Min, come quickly, we're eating roast duck."

"Come on, come on! Let's eat!"

Cheng Min directly brought out the rice cooker, and each of them filled a bowl with fish soup.

Only then did Lu Xiaolu see the anglerfish, which was white, chopped into pieces, and then cooked with millet pepper. The soup was ruddy and shiny, and under the light, it was especially appetizing.

Because the skin of monkfish is ugly and rough, the skin must be peeled off when killing the fish. The meat is very tender, a bit like puffer fish and bullfrogs that have been skinned.

Shirley said that she cooked it according to the recipe of the gluttonous bullfrog, and she named it gluttonous anglerfish.

In fact, if the skin of anglerfish is processed well, it is also a very good food material. It is called foie gras in the sea and sea cucumber. It's just that they need professional processing techniques, and they don't know it. They can only eat the meat directly from the skin.

Lu Xiaolu took a sip of the rice soaked in fish soup, it was really delicious, and it also had the spicy taste of millet. One bite made people sweat on the forehead, and his appetite was instantly whetted, and he couldn't help taking several mouthfuls of rice in a row.

Shirley separated the roast duck, put the burritos, sweet noodle sauce, and shredded golden onions, and stretched out her hand to say hello: "Cheng Min, little donkey Ouba, don't just eat rice, come and eat this too, the roast duck is next meal." It won't taste good."

After talking, he took the lead in eating, took a burrito in his hand, added a piece of roast duck dipped in sweet noodle sauce on it, and then put some shredded golden onion on it, wrapped it up and delivered it to his mouth, enjoying it eyes.

I haven't finished eating the one in my mouth, so I start to make another one.

Cheng Min's movements were much more elegant. He used chopsticks throughout the whole process, sandwiched a burrito, added a piece of roast duck dipping sauce on top of the pancake, and added some shredded green onions. Then came the difficult task, using chopsticks to stack the pancake. Fang Fangzheng wrapped it up, picked it up and put it in his mouth.

This skill in using chopsticks is extraordinary. Before Lu Xiaolu foolishly asked why the two of them also use chopsticks. Later, Shirley and Chen Min gave him a good science education. Koreans also use chopsticks to eat.

Therefore, Lu Xiaolu was not surprised by Cheng Min's actions.

Next, it's time for him to perform, how to eat roast duck.

I saw that he took a piece of pancake, put the round pancake directly on his lips, picked up a piece of roast duck dipping sauce with chopsticks in his right hand, smashed it on the burrito, smashed it into his mouth, and ate it while chewing some shallots.

Taking advantage of this time, the second burrito began to be put on the mouth again, repeating the same trick, and then put the roast duck dipping sauce and shredded green onion. Zhang did not stop with his bare hands, and ate four or five yuan in a row.

Shirley's cheeks were bulging, just like that, before she could catch up with his eating speed, she pawed him, stared at him, and muttered: "Oh, it's %&@!"

Lu Xiaolu: "What?"

Shirley managed to finish her mouthful, rolled her eyes so much that she choked, and Cheng Min brought a glass of water in a timely manner.

After the water went down smoothly, Xueli breathed a sigh of relief: "Where did you learn this way of eating? When did you eat roast duck? Why didn't you tell me."

He didn't remember eating roast duck at home before, so Lu Xiaolu must have gone there by himself.

Lu Xiaolu smiled mysteriously: "I saw it in the movie."

"What movie? Is it good or not?" Shirley's focus shifted instantly.

"I'll show you after dinner."

"Yeah, teach me how to eat roast duck first."

"it is good."

Then, Lu Xiaolu taught Shirley how to eat this way, although the sweet noodle sauce will inevitably be smeared on the mouth, all around the lips.

The bones had already been removed by the boss, and those bones had been brought back by him, and they had been distributed among Xiao Hei and Xiao Bai.

Meat without bones is very reassuring to eat, especially Shirley's way of eating, the happiness index has skyrocketed.

"Hi'er~ It's too bad, I can't eat any more."

Cheng Min was still a little surprised: "Huh? Just eat this? The rice in the bowl hasn't touched yet."

"No, I mean you can't eat the roast duck anymore, you have to save the stomach to eat the fish."

"... "

Xue Li took a piece of fish and put it in her mouth without thinking. After chewing for a while, her face changed.

(End of this chapter)