ocean hunter

Chapter 301 The Dowry
Kenjiro Seki was taken aback, thinking that Lu Xiaolu wanted to eat it by himself, so he quickly said: "Mr. Lu can process it for you in our store if you want to eat it. Private individuals are not allowed to handle these puffer fish, they are highly poisonous."

"No, I'll take it back and raise it."

He doesn't know how to eat fugu, even in the restaurant of Kenjiro Sekiseki, he dare not eat it, his life is at stake.

Shirley was very interested in that small worm-print puffer before, but now that it is gone, of course she has to bring one back, and the price is only a few hundred dollars less.

But there are only two worm-patterned orientals in total, and there are more red-finned orientals. It's the same with that one, both of which are pretty good-looking.

Kenjiro Seki was taken aback for a moment: "Mr. Elu is really very elegant."

The smallest one among the red-finned oriental puffers weighs more than three catties, and it is quite big. If such a big fish is kept in the fish tank, how should I put it, it is estimated that other fish will not be able to survive.

But Lu Xiaolu wanted to keep it, and Kenjiro Sekiguan couldn't stop him, so he ordered the staff to fish out the smallest fish and put it in the small bucket Lu Xiaolu brought.

"Mr. Lu, let's eat in the store at noon today. You haven't been here for a long time." Kenjiro Sekiki invited.

Lu Xiaolu nodded, it happened that Shirley and Cheng Min went shopping today, and he didn't really feel like cooking when he went home alone at noon.

"Don't cook alone, I'll just eat with you when you eat staff meals."

It's not a big boss here, how can Kenjiro Sekiseki treat him with good wine and food every day, that's why he hasn't come for a long time.

Kenjiro Sekiki said cheerfully: "Hehe, that's okay, our staff meals are still very good."

Afterwards, Lu Xiaolu followed them to weigh the fish and settle accounts.

The difference between the selling price and Shirley's estimate was not that big, on the contrary, it was a bit more, with a total of 63521 yuan sold.

That big bluefin tuna sold a little more than estimated, Lu Xiaolu smiled, it was good to sell more money.

Afterwards, Lu Xiaolu sat in the stands, drank tea, and watched the performance of the singer on the stage. Although he couldn't understand it, it was quite interesting to watch.

It was time for dinner, and the employees went into the cafeteria to eat in batches, and Lu Xiaolu also went to pick up a portion.

Well, it’s not bad. Today I ate Chinese food, radish stewed meat and lettuce with garlic. Each person also had an after-dinner fruit. Today it was bananas.

There is enough meat, and you can add as much as you want. This is still very humane.

According to Kenjiro Sekiseki's words, if the employees who run a restaurant can't eat well, why not open a restaurant.

Lu Xiaolu agrees with this very much, the food is better and it doesn't cost much, so there is no need to skimp on this, it is called heartless.

From the state of the staff in this room, it can be seen that they are very satisfied with Kenjiro Sekiseki. They all had smiles on their faces when eating, and the atmosphere was very harmonious.

It's just that there are a few cherry blossom girls who always look at me secretly, muttering and laughing from time to time.

Lu Xiaolv secretly rejoiced, it seems that he is quite attractive.

At this time, Miss Yingbin also came with a lunch box, and when she saw Lu Xiaolu, she came over, sat next to him, and said in a low voice, "Mr. Lu, you have chili powder on your teeth."

"."

Lu Xiaolu hastily rubbed the back of his hand against his teeth, and sure enough there was chili noodles, and he couldn't help but blush.

Those cherry blossom girls were amused when they saw it: "Kawaii must die~"

"Uh, you guys eat first, I'm full." Lu Xiaolu handed his banana to Miss Yingbin, and hurriedly fled with the rice bowl, and bursts of laughter came from behind.

There was still a lot of rice in the basin, so it shouldn't be wasted. The stand where he drank tea just now had already been taken away, and he was embarrassed to take another one, lest people have to clean it up.

He simply stood in the aisle to eat, and was taken aback when Kenjiro Sekiseki saw it.

"Mr. Lu, why are you eating here? Are you embarrassed? It's okay. All the employees in our store know you."

Lu Xiaolu didn't have the nerve to say that he was embarrassed, so he could only quickly put the food in his mouth.

"Hurr~ I'm done eating, Hirr~"

"."

After eating, Lu Xiaolu was about to leave when he saw a chef processing puffer fish. It was quite strange, so he wanted to stay and see how the legendary highly poisonous puffer fish was processed.

Anyway, there was a guest next to him who was recording with his mobile phone, so he didn't look abrupt here, so he just took out his mobile phone and started recording.

This puffer fish was not the one sent by Lu Xiaolu, it could be seen from the fins that it was farmed.

I saw the chef cut open the puffer fish's skin with a knife, and tore the whole skin off with his hands.

Then it was carefully cut open from the stomach, with a very shallow incision, and the hand was inserted, pulled from the top to the bottom, and the internal organs and intestines were pulled out completely, ensuring that there was no damage at all.

Those internal organs that have been pulled out cannot be thrown away casually, and must be handled specially in a unified manner.

The puffer fish, which was still alive and kicking just now, has become a bare fish. After killing, it is not rinsed with water, but is carefully wiped with a clean towel from the inside to the outside.

In the end, the chef changed a chopping board, cut the fish into slices, placed them on the plate, put a small plate of wasabi, and a plate of fugu sashimi was ready.

Another stall was cutting tuna, the two that Lu Xiaolu sent.

Even though he has seen it many times, it is still very eye-catching to see the tuna weighing hundreds of catties being divided by the chef with more than a dozen knives.

The two pieces of meat called Dabukou under the cheeks of the tuna are the most precious, and they are reserved for VIPs.

The chef is especially careful when cutting, taking it out carefully, just like holding a night pearl.

Next is the fat belly and the red naked body, which all look mouth-watering.

After looking at it with relish for a while, Lu Xiaolu rode to deposit the money, and transferred the share that belonged to Xueli to her.

After arriving home, Xiao Hei was at home, Shirley and Cheng Min hadn't come back yet, and sent a video to Lu Xiaolu, and they were visiting a brand store.

Originally, I only tried it on and didn't plan to buy it. Seeing that more than 3 yuan was about to arrive, Shirley was so happy that she jumped up.

"Cheng Min, do you like this bag? I'll buy it for you."

Cheng Min was so frightened that he hurriedly pulled her outside.

"If you have money, you can't spend it recklessly. Save it as a dowry. When you get married, you will buy a good car for your little donkey Oppa, otherwise people will say you are a sugar daddy."

Shirley blushed instantly: "Oh, I hate it! Instead of buying a bag, I'll buy you a lipstick. I told you I'd take care of you."

"Shirley is still shy, hahahaha."

Xue Li was furious, chased after Cheng Min and beat her, shouting, "Ah, let me tell you, let me tell you!"

"I was wrong Shirley, please forgive me, hahaha."

Two young and beautiful beauties are fighting in the street, trying to attract attention.

(End of this chapter)