ocean hunter

Chapter 276 Sauerkraut Stewed Bacon

Chapter 276 Sauerkraut Stewed Bacon

Chickens, ducks, and geese are rectal animals, and they eat as much as they eat.

They haven't come back for two days, and their cabins are full of shit.

As soon as the door is opened, the smell is simple.

These chicks, ducks and geese hadn't seen the light for two days. When they opened the door suddenly, they screamed desperately and rushed outside.

Take out those funnels, the food and water have not been eaten, and the top is full of shit.

Lu Xiaolu thought about it, and simply removed the base of the cabin and threw it away, so that they would just poop in the garden and be used as fertilizer.

The garden of his house is still quite big. The original owner planted two peach trees and pomegranate trees, but they were sawn by Lu Xiaolu. It was too ugly and not practical.

He is going to plant some vegetables, and the temperature in the past two days is just right, so he will buy some seeds when he is free.

The next day, Lu Xiaolu didn't have class in the afternoon, so he went to the market and bought pork, small intestines and some vegetable seeds back home.

Although the boss said that the intestines are all cleaned, it is more reassuring to clean them by yourself.

There is a pressurized water gun for car washing at home. Turn the small intestine over a little and put it on the gun head. When the water is turned on, the small intestine is turned over by the water and replaced.

Fortunately, I didn't listen to the boss, there are still some unknown objects inside.

After finishing everything, put them in a basin, rub them with coarse salt, rinse them with clean water, turn them over with a water gun, and hang them in the yard to dry them together when Shirley and the others come back at night.

I bought two kinds of vegetable seeds, Shanghai green and eggplant, and sprinkled them separately, and then turned them over with a hook.

There is also a handful of chili seedlings, which need to be dug and planted down. Ten or so roots, planted in half an hour, watered a little, and you're done.

Unsurprisingly, as soon as it was planted, some chicks came to cut it.

Lu Xiaolu had considered this a long time ago, and took the fence he bought, and wedged it into the garden to separate the chickens from the vegetables.

There is no need to deliberately shovel the feces, they will seep into the ground by themselves, and the vegetables can also absorb them.

"Ah! It's finally finished." Lu Xiaolu stood up and stretched. These things looked inconspicuous and quite tiring.

"Donkey Oppa, we're coming back."

Cheng Min rode a tricycle and drove Shirley in directly from the door.

After parking the car, both women were curious about those small intestines.

"what is this?"

They have only eaten the finished product, but have never seen how it is made.

Lu Xiaolu was afraid that they would not eat it if they found out, so she didn't say what it was, but said it was the raw material for making sausages, and ran into the house to move out a small table.

The pork is ground by the boss with a machine, and the fat is a little bit more, so that the oil can be dried out later, and it will be delicious.

He also asked the boss for a ball of hemp rope and cut it into pieces with scissors.

"Hey, with so much pork, how many sausages do you have to make?" Xue Li and Cheng Min were happy, and hurried into the house to wash their hands and came out to help.

The sausage is also easy to make, that is, tie the bottom with hemp rope, fill the meat with puree, and tie a few pieces in the middle with hemp rope.

The thing to pay attention to is that it must be full, otherwise it will look like chopsticks when the water is gone.

After everything was done, it was already eight o'clock. This was a physical effort, and the three of them were sweating from exhaustion.

Lu Xiaolu hung it on the balcony on the second floor to dry, with each section like a three-section stick.

"Donkey Oppa, how long will it take to eat this?" Shirley looked at the sausages anxiously.

"The climate here is good, and the wind is quite strong, about a month or so."

"What? It will take another month to eat it?"

Shirley was very disappointed.

"Isn't there bacon in that, that's also delicious."

"Do it for us, okay? We don't know how to make bacon."

Shirley and Cheng Min can only simply fry and steam, which is fine for sausages, but not for bacon, which is too tough.

Last time, the two of them worked for a long time, and they finally cooked it well, and it was full of oil when they bit into it.

Lu Xiaolu thought for a while: "Tomorrow, I'll make you guys some sauerkraut and roasted bacon."

Shirley asked anxiously, "Is it delicious?"

"I haven't eaten it either, but I've smelled it, and it's delicious."

"."

There were classes all day the next day, and after school at six o'clock, Lu Xiaolu took Shirley to the market to buy a stove, the kind that burns briquettes, and a bag of briquettes and sauerkraut.

It's only 120 yuan for everything added together.

Xue Li and Cheng Min obviously didn't know how to use it, and watched Lu Xiaolu fiddle with it.

I stuffed some firewood in, sucked some gasoline from the car and poured it on the firewood, and soon, the fire started.

When the fire was at its peak, Lu Xiaolu took a few pieces of briquettes with tongs and put them into the hearth, eye to eye.

Put the pot filled with water on it, cut another piece of bacon and put it in.

"Okay, let's go in and wait, it's estimated to be two hours."

"Oh, then I'm going to cook first."

An hour later, Shirley was attracted by the smell of bacon and turned around the stove.

Lu Xiaolu hurriedly pulled her away: "Don't worry, it's still early."

"But I can already smell the fragrance, so it may be healed."

"."

Where is it now, Lu Xiaolu pushed her back into the house, opened the lid, poked her with chopsticks, um, it was stewed through.

There is a small cover under the stove. After the cover is closed, there is no ventilation and the fire is much lower.

Take out the bacon, cool it in cold water, and cut into slices. The amber texture is unique to bacon.

Shirley ran in again with a "thump, thump, thump" and swallowed her saliva staring at the pieces of meat.

"Donkey Oppa, are you alright?"

Lu Xiaolu was washing sauerkraut, and said without looking back, "No, we still have to stew sauerkraut."

"Oh." Shirley rolled her eyes, seeing that he wasn't paying attention, she squeezed a piece and stuffed it into her mouth.

Sauerkraut is soaked in advance, otherwise the salty taste will be too much.

Onion, ginger, garlic, dried chili, stir-fry in a pan, then put sauerkraut and bacon into it and stir-fry, add water, don’t put any seasoning, bring to a boil, pour it into the big pot, and put it on the stove.

Open the lid again, and soon, the fire is roaring again.

Half an hour later, Shirley and Cheng Min both came out.

The scent was so strong that Cheng Min could smell it while preparing lessons in the study.

I haven't eaten dinner yet, isn't it delicious?

Cheng Min is okay, be more reserved.

Shirley squatted in front of the stove, twitching her nose and sniffing vigorously.

"Donkey Oppa, this is ready."

"Well, it's really ready, go and serve the rice, I'll serve this, don't burn you."

"Okay." Shirley agreed, and hurried into the house.

Lu Xiaolu put the lid back on again, the flames disappeared in an instant, and the pot was taken down, the briquettes were burning red, and a few pieces had turned into coal ashes.

At the dinner table, Lu Xiaolu poured some broth to make rice, and stared wide-eyed after taking a gulp.

"Well, it's so delicious, Shirley, Cheng Min, you guys should try it too."

"Yeah." The two of them ate without thinking about talking.

The two catties of bacon were eaten up by the three of them. The soup mixed with sauerkraut and bacon, Lu Xiaolu ate three bowls of rice, Xueli and Cheng Min each had two bowls, his bowls were not small.

(End of this chapter)

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