Invincible small peasant girl

Chapter 460 Teach her to dissect fish

Chapter 460 Teach her to dissect fish
He said that if he passed by Feng's house before or after meal time, he could smell the aroma of vegetables wafting from Feng's house, which made people salivate.

So in his impression, Feng Xiaoxiao's cooking skills should be top-notch.

However, he watched Feng Xiaoxiao scrape the fish scales with a knife while lighting the fire, and then began to doubt the rumors.

A few meters away, Feng Xiaoxiao looked around at a live fish, and then took a knife to scrape the fish scales, the fish was still alive and kicking, when Feng Xiaoxiao scratched, the fish immediately jumped up.

Feng Xiaoxiao's hands were slippery, and she couldn't hold the fish at all. Feng Xiaoxiao was a little embarrassed. In the past, when she made fish, others killed the fish, and then scraped the fish scales.

This time, it was really difficult for her to deal with the live fish.

She tightened the knife in her hand, and as soon as she hit the knife, the fish suddenly jumped into the air. The fish jumped a bit high, and she was squatting, so the fish's mouth jumped up and hit her face. It fell into the basin after a bump.

Kissed by a fish?

Feng Xiaoxiao was a little annoyed, and was about to beat up the fat-headed fish with the handle of a knife. Er Gouzi looked at Feng Xiaoxiao who was so angry with a bit of a smile, angry with a fish?

Er Gouzi recruited a classmate to light the fire, and then walked over.

He said softly, "I'll come."

"No, I don't believe I can't beat it to death." Feng Xiaoxiao said without raising her head.

Er Gouzi shook his head, then squatted down and said, "You didn't kill fish like this. Your random knocking will only make you smell like fish."

When Feng Xiaoxiao heard that it was Er Gouzi's voice, she was taken aback for a moment. Since Er Gouzi went to make a fuss a few days ago and she returned his bracelet to him, the two of them haven't spoken a word. Unexpectedly, Er Gouzi took the initiative to talk to her at this time.

What he said yesterday in front of the whole shift, although he didn't mention their names, she knew that Er Gouzi was talking about her.

She didn't think there was anything wrong with just treating him as a friend before, but now she suddenly told her that Er Gouzi had a crush on her, which made it difficult for her not to be embarrassed.

It's just that she also knows that Er Gouzi is not a person who doesn't know how to be polite. He is usually well-behaved and has never had excessive words or actions.

So she looked at him at this moment, and still couldn't help shouting: "Brother Zheng."

Hearing this, Er Gouzi stopped holding the knife handle, but continued to play with the fat fish with his head down, without looking up at her.

"You can't kill this fish right away. You have to knock it out with a little force. If it jumps violently, you need to hit it a few more times with more force. Then you need to grab the head of the fish with your hands and use it to remove the scales." The back of the knife scrapes from the tail of the fish to the head of the fish, and the movement should be slow when scraping, and it is easy to hurt your hands if you use too much force."

While cleaning up the whole process of killing the fish, Er Gouzi explained softly to Feng Xiaoxiao: "The next step is to remove the gills, turn the fish over like I did, grab the body of the fish, and use a knife to open the gills. One mouth, and then dig out the gills..."

Er Gouzi didn't look at Feng Xiaoxiao the whole time, but showed Feng Xiaoxiao the whole process of peeling the fish step by step, especially in the details that are easy to hurt himself, he often keeps his face Repeat several times.

Seeing his honest and gentle appearance, Feng Xiaoxiao couldn't help but her eyes turned red. It was really rare for Er Gouzi to see her.

Even if she returned the bracelet he gave him in front of so many people, not only was he not angry, but he could still treat her like this...

"I know brother Zheng, I will be careful when cooking fish in the future."

(End of this chapter)

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