Chapter 99
With her mouth empty, Xiaohua shifted her attention to Ye Qingqing's many curiosity again, "Sister-in-law, didn't you stay at home all day before? Why are you so good at cooking? Just tasted the sweet potato and it was delicious Xiao Wu also said that you know a lot! Who did you learn from?"

As a foodie, Xiao Wu only knows that Ye Qingqing's delicious food is something he has never eaten in his life. His curiosity is not as strong as Xiao Hua's, and it has always been related to this matter. After Xiao Hua mentioned it today, he is full of enthusiasm. He looked at Ye Qingqing curiously.

"I—" Ye Qingqing smiled and pinched Xiao Wu's face, "I am self-taught, everything depends on fate, I used to spend most of my time at home, and as time passed, I just did something to pass the time. Just worked hard in the kitchen."

Xiao Hua nodded half-understood, some things really depend on fate, just like herself and Brother Qiao... Thinking of this, her cheeks felt hot.

Ye Qingqing naturally noticed Xiao Hua's abnormality, and she frowned slightly, Xiao Hua's behavior is not a good sign, it's fine when she meets a lover, she is afraid that Xiao Hua will be hurt by someone who is not good at her young age, which will affect her future path, and her life will be long , Xiaohua is only 14 years old this year, and she is as beautiful as a flower.

Ye Qingqing began to take the initiative to interact with Xiao Hua more verbally, hoping that Xiao Hua's "like" for Zhou Qiao was just a girl's ignorant delusion and impulse. Since they are quite interested in her cooking skills, then she will work hard on it, and then asked, "What do you want to eat tonight? Xiaohua, tell me, what do you like to eat?"

Before Xiao Hua could speak, Xiao Wu stared at Xiao Wu's head and leaned over, "No matter what it is, what Young Madam cooks is delicious!"

Ye Qingqing was slightly taken aback, and smiled, "It's not in vain to hurt you, Xiao Wu." She sighed inwardly, perhaps she was like him after being by Li Rui's side for a long time, this brat deliberately made her fall in love with him, should she go A trip to the Mo House to inquire about Li Rui's whereabouts?Or just go to Li Rui?I'm afraid that there will be a deviation in time and something will pass by.

Xiaohua on the side was embarrassed to tell the truth, and said, "Follow my sister-in-law!" After all, being a guest at someone's house is too embarrassing to ask for too much. The family always eats stewed vegetables in a big pot, every day, every month, and she has long wanted to change to some meat. Tasty food, born in a fishing village by the river, even seafood is rarely eaten, at most it is some small shrimps, in normal times it is crucian carp in the river, which can only be eaten in a good time.

"Didn't I ask you to tell me? Xiao Hua is a guest today, and you are in charge."

Ye Qingqing asked again and again, and Xiaohua said embarrassedly, "Then sister-in-law, why don't you make more shredded sweet potatoes?" These sweet potatoes are not expensive and common, she thought about it and thought it was appropriate to say this, and it would satisfy her cravings, "I didn't eat it at noon Enough, if it is convenient, can I take some away and let our family have a taste. Sister-in-law, is it okay?"

"Of course you can! Don't you want as many sweet potatoes as you want?" Ye Qingqing smiled heartily, thinking that this little flower is still a little girl after all, and her thoughts are written all over her face. She said, "You can't just eat sweet potatoes, I cook How about some pork and seafood, let little sister Xiaohua try my sister-in-law's cooking?"

"Really?"

Xiao Hua's gaze was instantly lit up, and her voice raised a bit. When she realized her gaffe, she quickly lowered her voice, her cheeks flushed slightly, and she lowered her head and glanced at Ye Qingqing from time to time, "Is it in the way? Sister-in-law, are you still alive?" Are you fully recovered? Will you be too tired? Why don’t you forget it.”

"It's okay, it's just a meal."

Ye Qingqing gave Xiao Wu some money and told him to go buy some fresh goods on the boat moored by Qiangzi's house, and said that he could eat at home, and Xiao Wu knew that there would be a feast of seafood in the evening, so he was so pissed off. run out of the house.

Ye Qingqing and Xiao Hua went out to buy green vegetables, the small vegetable garden at home was destroyed, and it would take some days until the vegetables grew and could be eaten, so they had to go out to buy some vegetables.

Half an hour later, Xiao Wu brought back a bucket full of prawns, about three gold or so. The prawns in the bucket were translucent and bouncing very fresh.

Ye Qingqing washed the soil of the prawns, not many times. The prawns here are pollution-free and natural, and can retain the most original umami taste. Put the prawns into the pot and cook for about a cup of tea, then open the lid At first glance, it was boiled into a red color, and the steamed surface attracted bursts of strong sea fishy shrimp smell.

Ye Qingqing asked Xiao Wu to peel off all the cooked shrimps and put them in several large bowls. Xiao Wu followed suit and sat in the yard with a large bowl of cooked shrimps to start peeling the shrimps. Ye Qingqing stayed in the kitchen to prepare the seasoning material.

The shrimp skin is the most troublesome and difficult to get. Xiao Wu’s hands are not slow. It’s been a long time, and it’s not half finished yet. Moreover, the shrimp’s head and tail are removed, and the white and tender shrimp inside is left after peeling off the shrimp skin. There were quite a lot of them, but After peeling, the remaining kernels become very few.

Xiaohua couldn't stand it anymore, so she sat down and peeled the prawns with Xiaowu. After all, the girl was careful and quick, and she peeled faster, better, cleaner and more economical than Xiaowu. The two of them peeled together and finished it in a short time.

Xiao Wu listened to Ye Qingqing, poured out all the shrimp skins, so as not to attract flies at home, the mountain of shrimp skins piled up next to him took three trips to get them all out.Ye Qingqing taught Xiao Hua to get rid of a fishy line on the back of the shrimp, so that it tastes great.

Ye Qingqing brushed the pot several times, but there was a smell of seafood, but the water couldn't get rid of the smell, so she had to spray some vinegar and steam it to remove the smell, and then she started making shredded sweet potatoes and other stir-fried vegetables.

Qigu visited for more than two hours and came back just in time for dinner.

"Why are you two doing this?" Qi Gu asked, but she looked into the kitchen from time to time and sniffed it. It smelled so delicious that she couldn't help swallowing.

"Sister-in-law said she would keep us for dinner, and she is doing it now." Xiaohua raised her head and replied, then continued to work with her head down.

The more Qigu walked in, the more she could smell a scent wafting over her eyes. She looked at Ye Qingqing's busy back, smiled unnaturally, and said to the kitchen, "Qingqing, you are capable. You can understand everything, and I can't blame you, Mrs. Min, for praising you over and over again, you are much better than our little flower."

Qigu took the opportunity to call Xiaohua aside to do something, because she didn't want her daughter to help with the work.

When it's time to eat, several dishes on the table are delicious in color, fragrance, and fragrance. Just looking at them will make you appetite, which makes your index finger move.

"You did all of this." Aunt Qi was surprised.

"Of course." Ye Qingqing's answer was blunt, keeping his eyes on Qi Gu and waiting for her reaction after tasting it.

Qigu took a piece of fried shrimp and put it in her mouth. The meat was fat and delicious. Yi can definitely earn a lot of money working as a cook in the county, not to mention that Ye Qingqing has a fisherman's pavilion in his hand. If it opens, it will definitely earn a lot of money!
(End of this chapter)

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