peasant ugly daughter-in-law

Chapter 86
"No!"

"Sister, don't!" The four said in unison, "It's better to be hungry than to eat carrots!"

Speaking of eating Luobi, the four of them already had the consciousness of nausea and vomiting. There was a severe drought the year before last, and the harvest of the whole village was extremely bad. After eating for a whole year, not only the four of them ate it, but the whole village was eating radishes, everywhere they went. radish.The consequence is that when you see a radish, you will feel disgusted, and your fart will smell like a big radish.Perhaps the four of them were greedy for food, and they had a phobia after being tortured by radishes. They avoided the radishes for the next year, and they are still doing the same now. Therefore, the village head's handing out radishes to them was like killing them.

The village chief sent two bags of radishes to their home, and they tied them tightly together, and they couldn’t throw them away, so they piled them up in the corner, even if they rotted and germinated. Anyway, I don’t want to see this kind of thing again Not to mention eating them.

Ye Qingqing chuckled, "I can't help you." Since stewing and stir-frying won't work, why not pickle some small pickles, refreshing and appetizing, even if you only have dry food, you can eat it.

Just do it, Ye Qingqing stepped forward and untied the thick rope binding the radish, trying to pour out all the radish.

"Sister, what are you going to do?" Third brother Shan looked scared, he didn't care so much and ran forward, trying to stop Ye Qingqing.

"Help..." Ye Qingqing tried to lift the bag to get out the radishes with all her strength, "Everyone help." After speaking, only Chou Nu helped carry the radishes.

Ye Qingqing gasped, "Huh!" Looking at the turnip-green faces of the people, "I don't mean to kill you, come here to help, wash these radishes, sister-in-law and I will cut the radishes into strips together."

"What are you doing, sister?" Mrs. Shan's complexion was not very good, it seemed that she did have a sense of fear of radishes.

"Pickled radish... um - it's pickled vegetables, it's delicious." Ye Qingqing's eyes flashed, and she smiled, she was absolutely confident in her skills.

As soon as the voice fell, the four of them shook their heads in unison like a rattle.

"Don't wow, girl!" They're terrified of anything to do with it.

Before Ye Qingqing started to cook, they repelled them. This is not a good phenomenon. She let the ugly slave continue first, and she put down the work in hand. She could discuss and explain to the four people how her cooking skills are. They've already tasted it, haven't they?This confidence should be there for her.

Brother Shan, sister-in-law Shan, and second brother Shan are still suffering from the radish in their hearts, but they are willing to believe in Ye Qingqing, but the rest of the third brother Shan, no matter what Ye Qingqing does, can't get in. In the end, they really have no choice but to Only when Big Brother Shan came forward, he compromised, his complexion was still extremely bad, and he even kept yelling, "You know how to bully me, and you dared not listen to my sister-in-law, so you dragged me into the water."

Look at how wronged he is, Ye Qingqing is still wronged, after eating the food she cooked, he still refuses to believe her, how embarrassing is this for her?

Ye Qingqing gritted her teeth, she was not as knowledgeable as Shan Sange, Shan Sange was only 17 years old today, and today she made pickled radishes for him to see and see, the first time she felt frustrated, she had to be good at cooking and eating. agree.

There were too many people, and the work was fast and efficient. The work of washing and cutting radishes was divided. After a while, two large bags of radishes were cut out, filling two large basins.

Ye Qingqing was not idle either, she and Mrs. Shan rummaged through the pots, found them, brushed them dry and washed them, put them on the ventilated window to dry, and then looked for clean wooden boards. Everyone followed Ye Qingqing's instructions and put the wooden boards in the yard , put the radish strips on it.

After more than an hour, the radish strips were almost dry, and the ugly slave who helped Ye Qingqing get the seasoning also came back, pickled radish pepper aniseed, rice vinegar, sugar, chili powder, salt, and sesame oil.

The four members of the family were suddenly called out to work by the village head. Ye Qingqing saw that Sister-in-Law Shan had an unnatural expression on her face, and she guessed that the village head must have asked them to help with Mr. Hu's wedding. Ye Qingqing told Sister-in-law Shan A few words, in order to let Mrs. Shan go with peace of mind, after the four of them left, Ye Qingqing continued to rush into the kitchen.

What she has to do now is to pickle the radishes on hand, and what she has to do in the future is to wait for Li Rui to go home together.

Just do what you say, Ye Qingqing lights the fire and puts it on the pot, and the ugly slave adds firewood or presses the fire at Ye Qingqing's request.

Ye Qingqing heated up the sesame oil in a wok, poured in the crushed and dried chili powder, and stir-fried a few times.

When the hot oil is added with chili, the aroma of fried chili comes out, and the chili oil is ready for use; then boil the white sugar, salt, and pepper aniseed in water, then add monosodium glutamate, put the seasoning water into the jar, add chili oil and stir After waiting for a while, the rice vinegar that was put in at the end was all seasonings and it smelled very pungent.

Now that the weather is hot and early, one hour is enough to dry the radish strips into eight-percent dried radish. Ye Qingqing filled the jar with seasoning water, put the radish in and stirred it to seal it. After fifteen days, the sweet and sour dried radish came out of the oven. , the taste of pickled radish is strong and crisp, and the sweet and sour dried radish is a good pickle for rice.

The four members of the Shan family came back in the evening after helping out, during which Mrs. Shan came back to tell Ye Qingqing that they had lunch together at the village head's house. Mrs. Shan looked at Ye Qingqing strangely, but instead of worrying as before, she appeared more. With a trace of excitement that couldn't be concealed, Ye Qingqing asked Sister-in-law Shan the reason, and Sister-in-law Shan quickly said it was nothing, just wondering when those pickled radishes would be ready to eat.

Three days, Mr. Fox, marriage, Feiyue, and worship.

The above similar words, everyone deliberately avoided Ye Qingqing, but Ye Qingqing remained calm, living as usual, going to bed early and getting up early, eating and cooking, joking and chatting, after two days like this, besides the ugly slave, Lan Jin was around from yesterday From the beginning, I stopped coming to her.

Although Lan Jin doesn't like Feiyue, but Feiyue is going to marry the Fox Lord she respects after all, so it's normal for her to stay by Feiyue's side.

The Shan family is still busy, other people think the situation is similar, Ye Qingqing simply stays in the yard where she lives without disturbing others, and concentrates on cooking and developing dishes.

Ye Qingqing half leaned on the bamboo slum in the yard, closed her eyes and meditated, when she suddenly heard footsteps approaching, she suddenly opened her left eye to look at the door, when she saw the person who came, she was slightly taken aback, "Qinggui? "

She sat up, a little surprised, how could it be Qinggui?
In any case, tomorrow is a "special day". Whether she doesn't care or cares about it, Ye Qingqing is sure that someone will come to find her, such as Lan Zhen who is closest to Mr. Hu, Mo Ying who is cold outside and hot inside, or simply It was Fei Yue who had never spoken to come to "warn" her. Even when Mr. Hu himself came, she had made all kinds of preparations and thought about what to say, but she only missed Qing Gui.

Qinggui sat next to Ye Qingqing familiarly, but the bamboo couch was slightly longer, Ye Qingqing sat at the front, and Qinggui tucked in at the rear.

(End of this chapter)