peasant ugly daughter-in-law

Chapter 51
His thin lips were tightly drawn into a line, and his pale face was rarely seen on his face. He suddenly found that Xiao Wu was standing still and staring blankly at something, he couldn't help following Xiao Wu's gaze to find go.

Ye Qingqing's left face came into view, she concentrated on tidying up Xiao Wu's clothes, she couldn't see her drooping double chin, only her lovely round face remained, her dark skin had already turned into a healthy wheat color, her skin Tight, without any pimples or marks, the corners of the piercing eyes are slightly raised, even if you don't smile, you have an exotic style.

In short, if you put her in any crowd, she is the only one with her own unique attraction. Li Rui believes that with just one glance, he can be the first to recognize her from the sea of ​​thousands of people , find her.

"Li Rui, are you still going to the Mo House in the afternoon? You've been too busy with painting recently, why don't you take a day off."

Ye Qingqing's voice came to his ears, and Li Rui suddenly came back to his senses, his attention fell to Ye Qingqing's right cheek with prudent sarcoma, he was still calm, without a trace of disgust, his eyes were dazed, thoughtful.

Just ask, my original intention...

"Li Rui? Li Rui?"

Seeing Li Rui's absent-minded look, Ye Qingqing walked over, stretched out her hand and tested the temperature of Li Rui's forehead with the back of her hand, "Is there any discomfort?"

"Miss!"

Li Rui quickly grabbed Ye Qingqing's hand that was placed on his forehead, and locked Ye Qingqing's eyes tightly.

"En?" Ye Qingqing felt that her hand was tightly grasped, causing slight pain. She looked at Li Rui in puzzlement, what's going on today?The strength is also amazing.

"My lady..." Li Rui murmured again.

"It's better to be fatter, and it's more comfortable to hold hands."

"..."

The weather is hot and dry recently, Ye Qingqing cooks more dishes that can clear away heat and relieve fire.

Li Rui offered to help with lunch today, but Ye Qingqing didn't decide when he saw that he was in a good mood. He was in charge of washing the vegetables, and she was in charge of cutting and frying. Of course, Xiao Wu wisely stayed away, not disturbing the two of them.

Ye Qingqing washes the mushrooms, removes the stalks, blanchs them, and cuts them into pieces. When the mushrooms are blanched, add a small amount of potato powder in warm water and stir. This will remove the small impurities and residual sand on the fungus and make the fungus more refreshing. tender.

Every time she entered the kitchen and stood in front of the stove, she was very serious, devoting herself to it, and did not notice the changes in Li Rui beside her.

In such an oily and salty place like the kitchen, Li Rui's simple white shirt was spotless, and the corners of his lips curled up. He just felt that such a mundane place was not worthy of him, but it was because the eyes that stared at the woman in front of him included Too much, so that he can't get rid of the faint evil spirit with the fairy energy all over his body.

His appearance has not changed, his facial features are still the same, but the brows are slightly stretched, as if something restrained has been released suddenly, his demeanor has eclipsed the scenery of the world.

If he is just an ordinary scholar, how many women in the world would be willing to be a book in his hands, just for his focused eyes.

Li Rui's complexion was much fairer than that of ordinary men, but this did not give him any sense of femininity. On the contrary, the snow-like whiteness made him look more elegant and unattainable.

At this moment, as long as Ye Qingqing tilts her head slightly, and she only needs one look in her eyes, she will notice the change in Li Rui. It is him, but it seems that it is not him.

Li Rui saw that Ye Qingqing's intact left face showed extraordinary delicacy, his clear phoenix eyes gradually deepened, the darkness in his eyes was bottomless, and a trace of confusion disappeared in an instant.

"My lady, the vegetables have been washed." Li Rui put the basket of vegetables beside Ye Qingqing.

"OK."

Ye Qingqing took the cleaned water shield and red pepper, removed the stalks and seeds, cut them off, and put them aside for later use.

She poured an appropriate amount of water into the cauldron, put the shiitake mushrooms and fungus prepared earlier into the boiling hot water, brought it to a boil on high heat, added water shield and cooked it, added chili slices, salt and other seasonings, and sprinkled chopped green onion. Serve immediately in bowls with shiitake mushrooms, black fungus, and water shield.

Then Ye Qingqing fried a plate of five-colored tou, the method is very simple.

She chose the beets, carrots, and kelp that Li Rui had washed and shredded; the leaves and celery were shredded; Slightly blanch the ingredients, remove and cool.

There is no water starch in this era, so Ye Qingqing prepared a kind of powder by herself, which was made of wild vegetables and grass leaves. She took out a small bowl, put in sugar, salt, vinegar and special powder and stirred evenly to prepare Sweet and sour gravy, the gravy should not be adjusted too thick, rice soup gravy is the best (rice soup gorgon is the thinnest kind of gravy used in dish processing, it is called rice soup gravy because it is as thick as rice soup ), so that the finished dish is bright in color and fragrant in taste.

When the above is ready, Ye Qingqing starts frying, put oil in the pot and heat it up, add fermented soybeans and mashed garlic and sauté until fragrant, add shredded beets, carrots, kelp, celery, and red pepper, stir fry until half mature and pour in the sauce When it is cooked, a healthy, colorful, refreshing and appetizing stir-fried five-colored head is out of the oven.

"How about a taste?" Ye Qingqing picked up the dish with chopsticks and brought it to Li Rui's mouth.

"My lady's cooking is really delicious." Li Rui praised it before tasting it, and then opened his mouth slightly to swallow the food that Ye Qingqing personally fed.

He chewed carefully, and after a while, he smiled, "Miss, will you accompany me out this afternoon?"

"Where are you going?" Ye Qingqing asked, carrying the food and walking towards the house while talking.

"Good place." Li Rui smiled faintly, pretending to be mysterious.

Ye Qingqing tilted her head slightly to look at Li Rui and continued to walk into the house. Li Rui rarely asked her to go out with him. Since he asked, she would naturally not refuse, so she nodded in response.

Sitting around and eating together as a family is Ye Qingqing's happiest time of the day. Watching the thin Li Rui and the little Xiao Wu happily eating delicious food, watching their bodies getting stronger and stronger, and their faces getting more and more complex Ruddy, taller and taller, it's hard for Ye Qingqing to feel unhappy. It's similar to the sense of accomplishment of raising piglets in captivity or feeding a son. After Ye Qingqing came here, the aura of motherhood was stimulated and at the same time greatly satisfied.

After the meal, Ye Qingqing cleaned up the dishes because she suddenly thought that Qiangzi would return to the village before noon today, and she felt that she wanted to go to Qiangzi and Zhou Hui when they were at home, so she asked Li Rui: "Li Rui, what are you waiting for?" Do you want to go to Mofu?"

Li Rui nodded and replied, "Doctor Mo still needs a lot of ink drawings of medicinal materials. I will go to the Mo House to draw when I have time."

Seeing Ye Qingqing's expression, he smiled lightly to show his helplessness, "My lady, you don't need to worry. I like drawing and writing, and now I can help my lady share the family's expenses, so I don't feel tired."

Xiao Wu, who was full of food, took the pile of bowls and chopsticks that Ye Qingqing had packed up, and walked to the kitchen to wash the dishes. After hearing Li Rui's words, he couldn't help complaining, "Doctor Mo, that big ice cube is too ruthless." , just an ice cube, ice cube, let's see which girl can like him in the future!" After finishing speaking, he got into the kitchen.

(End of this chapter)