peasant ugly daughter-in-law

Chapter 19
Cough!

This time Ye Qingqing held back her smile, she glanced at Bai Qianhe lightly, and frowned slightly, as if wondering: "Then..." Well, before she could speak, she heard Bai Qianhe ask.

"I don't know what Madam Sister-in-law wants to bet on?" Bai Qianhe looked at Li Rui, and the corner of his mouth couldn't help but twitch.

As soon as the words fell, Ye Qingqing didn't give him a chance to go back on his words, and immediately said: "Just bet on making fish! I'll make one dish, and the chef from Fuhai Restaurant will make one. Let's see who makes it delicious!"

It turned out to be this, and I saw Bai Qianhe's expression was a little relieved, as if he was sure of his chef's cooking skills, "As Madam Sister-in-law said, but if Madam Sister-in-law loses, these mushroom sauces will have to go to Fuhai Tower for nothing." He looked Looking at the bottles and cans on the trolley, he smiled calmly and confidently.

"Miss Ye—" Aunt Hua's smile faded away, and she pulled Ye Qingqing's arm.

This was the sarcasm from the crowd about Ye Qingqing's self-deprecation, and the shop waiter turned his nose to the sky again.

Ye Qingqing smiled lowly, folded her arms around her chest, "That's it! If Fuhailou loses, then please ask Shopkeeper Bai to apologize to me personally!"

"You woman, how dare you want our shopkeeper Bai..." The waiter in the shop thought that Ye Qingqing would bet for money, but he didn't think it was such a rude request.

Bai Qianhe cast his eyes indifferently, Xiaoer had no choice but to shut up, he said to Ye Qingqing: "Okay, it's a deal, I don't know if it's delicious or not, who will decide?"

Amid everyone's astonishment, Ye Qingqing raised a confident smile and pointed at Xiao Er who was obediently backing away, "Let him taste it and make a conclusion!"

The bet is officially established.

With the kindness of Mrs. Hua, Ye Qingqing requisitioned the kitchen of Yujia Pavilion.

Li Rui was very relieved of Ye Qingqing, but complained slightly aggrieved, "The delicious food made by the lady is cheap for others." He waited quietly for Ye Qingqing in the front hall.In fact, besides Li Rui, there were many people gathered in the front hall, besides the passers-by watching the excitement, there were also people from the back kitchen of Yujiage, because that's what Ye Qingqing asked for.

The kitchen of Yujiage is clean and tidy. Apart from some kitchen utensils, there are also some expensive ingredients.

Ye Qingqing picked out fresh vegetables in the yard, opened the kitchen door, and it was time to show off her skills——

A bass was sinking at the bottom of the basin, spitting bubbles comfortably, Ye Qingqing reached out to shake the clear water lightly, the movement range was very small, which might startle the bass, but just let it swim, so that the cooked fish was extremely tender and tender Not to have a stiff mouthfeel.

Afterwards, Ye Qingqing went to choose the knife she was comfortable with, and then fished out the perch. The knife seemed to have life in her hands, and she cut open the belly quickly and accurately, and handled it neatly.

This perch weighs about a catty. If it is in an inland area, its price will be extremely high, but in coastal counties, its shadow can be seen at ordinary table banquets, so she is impeccable in terms of material selection. It doesn't make any sense.

Ye Qingqing picked up the knife neatly, drew a flower knife on the sea bass, marinated it with chives, shredded ginger, pepper, salt and other seasonings for a while, then put the marinated sea bass on the fish plate, put the green onion Sprinkle the shredded ginger and shredded ginger evenly on the fish, and pour half a spoonful of pork evenly over it.

After completing these procedures, she turned around and lifted the lid of the pot. Seeing the water boiling and tumbling, she put the sea bass in the steamer and steamed it together.Sea bass meat is fresh and tender, steamed in hot water, the fish will be cooked quickly to ensure its freshest meat.

The seasonings are complete, and Ye Qingqing cooks happily. It's been a long time since she had such hearty excitement, and the smile on her face has never disappeared. She regards cooking as a kind of enjoyment, and because of her mood, the food she makes will More palatable.

She suddenly lifted the lid of the pot, carefully took out the fish plate, poured out the water in the plate, poured some rice wine on it, and continued to steam with the lid on.

This time, the steaming time was a bit longer, taking advantage of this, Ye Qingqing boiled the soup on another stove, the soup used for steaming the fish was the essence of the fish in the final dish, the taste of the fish depends entirely on Soup effect.

Ye Qingqing's movements were very fast, she kept pouring various seasonings into the pot, her eyes were bright and her attention was high, the heat was as important as the timing.

Finally, when the sea bass came out of the pan, she quickly placed the shredded green and red peppers around the fish, poured hot soup on it, and evenly poured half a spoonful of hot lard on it, creating a strong fish flavor. The fragrance immediately diffused.

Ye Qingqing curled her lips into a smile, folded her arms around her chest, and stared at the kitchen door.

"Miss!"

In the front hall, Li Rui was the first to greet Ye Qingqing, but the others had already smelled the fragrance of fish and started talking about it.

"It smells so good! What kind of fish is this..."

"Oh my god! I've lived most of my life, but this is the first time I've smelled fish and my mouth is watering..."

"She did this? She couldn't find someone to replace her..."

Li Rui took Ye Qingqing's left hand, smiled, and looked at her beside him, "Miss, it's hard work." Then, he glanced at Xiao Er who was already swallowing, and Bai Qian who was frowning slightly. crane.

"Where is the luck?" Ye Qingqing was in a good mood, and her voice was raised when she spoke. She gently placed the fish plate in her hand on the table in front of her, looked around with her eyes closed, "The boss of your building Where's the cook?"

Bai Qianhe stepped forward, with the abacus hands behind his back, "Madam, don't worry, I'll let someone take a look." His bright eyes fell on the perch on the table, and he leaned slightly to listen to the guy next to him and said What, the man nodded and ran to Fuhai Building.

The white sea bass is quietly lying on the celadon printed fish plate. The translucent soup is steaming slightly, and it looks really tempting when it is served with shredded green and red peppers and shredded green onion and ginger.

The unrestrained fragrance makes people move their index fingers. I have to say that this steamed sea bass dish is worth a high score just because of its different color and aroma. Even a discerning person can see Ye Qingqing's extraordinary cooking skills.

Although there is no lack of doubts, she has already sat down to make people look at her differently.

The guy who ran to Fuhai Tower before came back sweating profusely, with a panicked expression, "Shopkeeper Bai, it's not good, it's not good, the chef..."

The buddy ran beside Bai Qianhe. He had a recognizable voice, but he was out of breath. He panted heavily when he spoke, and the volume was not too low. The people around could hear their conversation clearly.

The chef of Fuhai Building accidentally injured his right hand while operating a knife, and now he can't cook at all, let alone try his cooking skills with Ye Qingqing.

"Ha ha."

Ye Qingqing smiled lowly, she was worried that she would lose the opportunity for the best taste of sea bass if she waited so long, but now it seems that there is no need for it.She frowned and looked at Bai Qianhe. She never thought that a big man would be scheming, but yes, he is a shopkeeper who can be said to be competent, and he will do everything to keep the "first ray" signboard of Fuhai Building Have.

"Sister-in-law, look at this..." Bai Qianhe looked embarrassed and apologetic.

(End of this chapter)