peasant ugly daughter-in-law

Chapter 108
Just listening to the little boy's narration before, Ye Qingqing was already curious about how the old urchin Xuan Qing became a master and apprentice with Mo Ying. Seeing that Mo Ying's face was dark, she had to temporarily put aside the matter on her right face and asked, "Mo Ying Ying, Mr. Xuan made things difficult for you?" When did she change the name of Mo Ying?It seems to be in Netherworld Villa?She couldn't remember when, but "Doctor Mo, Doctor Mo" was a mouthful, so she just called Mo Ying by his name.

"If there is, although our ability is limited, Doctor Mo might as well say it out. If we all think of a way together, our thinking will always be broader." Li Rui followed Ye Qingqing's thoughts, and the two cooperated very tacitly.

"Ten years...maybe really too long."

Mo Ying sighed, as if talking to himself to explain himself.

When will Mo Ying hurt the spring and the autumn?Ye Qingqing couldn't help making a bold assumption as he couldn't be associated with him at all, "Mo Ying, you and Master Xuan haven't seen each other for ten years, right?"

Mo Ying didn't answer, he frowned indistinctly, as if he was trying to remember something, "Maybe longer."

"This……"

Ye Qingqing was taken aback, she suddenly understood something, "Mo Ying, no matter what, I must thank you, if your master... I mean if." She felt Li Rui's hand holding her suddenly tighten, She had to declare again that what she said was just hypothetical, "Your master is unwilling to heal me, please don't feel embarrassed, whether as a doctor or as a friend, you have tried your best, I am very grateful to you, really."

As soon as he finished speaking, Li Rui looked at Ye Qingqing with pity, and the word "Chuan" was frowned between his delicate eyebrows, which was a little heavy compared to his usual gentleness. He suddenly turned his head and asked Mo Ying, "Mo Doctor, is there anything you like or particularly love, respected teacher?"

Mo Ying shook his head, "I always thought that Master liked to be quiet and respectful, but now it seems that's not the case." After a slight pause, he continued, "I promised Master to let him mess around in the Mo Mansion, so that he would stay in the Mansion, if he After this fresh energy, I'm afraid I won't be able to keep him."

Ye Qingqing understood Mo Ying's meaning, "I will do everything possible to get Elder Xuan to nod and heal me." Otherwise, how could I feel sorry for Li Rui, who had traveled so hard through mountains and rivers, and the people around her who cared about her?

Ye Qingqing's eyes were firm, "Didn't Xuan Lao say 'delicious and fun'? Then I will work hard on food." She has enough confidence in her cooking skills.

"Mo Ying, borrow the kitchen."

"Okay, if you need anything, feel free to mention it." Mo Ying said generously. Although he didn't speak much, he already expressed his full support for Ye Qingqing.

"Thank you!"

Ye Qingqing's thousands of words turned into a "thank you", even if the right side of her face is really ugly for the rest of her life, she is still not a poor child abandoned by the heavens. She has a gentle and caring husband-in-law, a flirtatious Xiao Wu and a friend like Mo Ying.

kitchen.

Ye Qingqing walked around the kitchen, and couldn't help but praise Mo Ying's generosity. Xiao Wu also laughed that Mo Ying was desperate to see a doctor to earn money. Now it seems that the word "poor" and Mo Ying can't get along at all. The precious and rare ingredients have made her amazed. Eating these delicacies all day long is undoubtedly equivalent to eating gold every day. Will Mo Ying be poor?joke.

Ye Qingqing gathers the available ingredients together, selects, washes, cuts, garnishes, and cooks all the processes by herself. The whole process is fast and smooth, with strong proficiency and orderly In about half an hour, she finished the side dishes, and deposited a little potato flour to replace the starch.

Ye Qingqing cut off the thin outer edge of the pork liver, soaked it in salt water for a while, and coated the slices with rice wine, pepper, salt and potato powder; boiled carrot slices, green pepper slices, mushroom slices, etc. Water; heat the pot and put the oil, quickly slide the cooked liver slices, remove and control the oil when the color changes.Saute shallot and ginger until fragrant, pour in the seasoning rub and liver and stir-fry, then add appropriate amount of rice wine, soy sauce, vinegar and sugar, use potato flour mixed with water to thicken it, and serve in a pan.

At the same time, Ye Qingqing controlled the fried chicken nuggets with chestnuts in another pot.

Cut the washed polyps into pieces, add salt, rice wine, and potato powder, stir well, and set aside; rice wine, tempeh, sugar, vinegar, and potato powder are mixed into a seasoning sauce, and set aside; heat the pot and put Heat the oil until it is five minutes hot, put in the chicken pieces and spread them out quickly, then heat the pan again and put the oil in until the atmosphere is hot, put in the chicken pieces and stir-fry, when the oil is hot to six or seven minutes, put the plump chestnut kernels Stir-fry together in the pot, so that the chestnut kernels are easy to be soft and rotten, and the fragrance is strong.

When the chicken has changed color, heat up the oil in the bottom of the original pot, put in the scallions and sauté until fragrant, stir-fry evenly and serve on a plate. The golden chestnuts are fried with muscles, golden in color and mouth-watering.

In order to allow the taste and temperature of the fried dishes to be tasted at the best time, she has a total of nine dishes, and she cooks every two dishes at the same time, and the last big dish is finished separately.

Hall side room.

Listless and dozing off again and again, the old man Xuanqing was lying on the table, occasionally stretching his waist, raising his eyes to glance at the gadgets brought by the servants. In just over an hour, he saw everything that this small fishing village could offer. Prawns, crabs, scallops, etc., as well as strange fish that he had never seen before, but the taste was so-so, which did not arouse his interest at all.

After a while, he suddenly opened his eyes, very sober, looking at the servant who was busy in front of him, he stroked his beard, nodded and affirmed one thing in his heart, how could such a remote place here be compared to such a The pictured Jiangnan, the bustling Kyoto, and the free Luoyang?

The sooner you leave here, the sooner you can experience the excitement of other places!

As soon as he said to go, the old man Xuanqing stood up suddenly, strode out, made seven turns and eight turns, and walked through the corridor, but a burst of vegetable fragrance wafted from the direction behind him.

The pace of the old man Xuanqing became slower and slower until he stopped at the same spot. He sniffed the air with his angry nose, and then sniffed again. He walked back involuntarily, and approached along the scent.

Suddenly, the light in his eyes seemed to be lit up, and it brightened several times in an instant, his eyes were piercing, his gesture of stroking his beard changed from before, his little finger was slightly raised, revealing an uncontrollable excitement.

"Let the old man taste what is delicious!"

The old man Xuanqing strode back to the house, and saw the dishes on the table slowly, and beside him was a slender woman, with red lips, white teeth, and sparkling eyes, she was astonished, never thought that in such a small place, there would be such an amazing person. Beautiful beauties, it doesn't necessarily mean that beauties can only be bred in the water town of Jiangnan.

However, his eyes were clear, and his eyes were only for admiring the beautiful scenery, without any bad intentions, but what attracted him more was a table of tasty food.

"Girl doll, you made all of these?" Xuanlao arrived at the table in a blink of an eye, staring at the plates of delicacies, enjoying the impact of smell and vision. The dish is delivered to the mouth.

(End of this chapter)