I hide my concubine in a golden house

Chapter 165 Before the Expedition 4
Su Tian immediately smiled again: "I am also very happy."

Quan Yu asked, "Has the time been set?"

Su Tian knew everything without saying a word: "Several ministers from the Ministry of War, the Ministry of Households, and the Ministry of Industry are all making preparations. It will be about three days after the departure of the troops..."

"Your Highness." A voice came from outside the half-hidden door.

It was Jiulixiang's voice.

Su Tian stopped talking, raised her eyes, and said loudly, "What's the matter?"

Jiu Lixiang said in a soft voice: "The slaveservant cooked the fish that the son-in-law caught today, and brought it to His Highness while it was still hot."

Su Tian's eyes lit up when she heard the words, she raised her voice, and said, "Bring it in."

Jiulixiang got the order, and walked in slowly with food.On the tray is a milky white porcelain cup, and if you look closely, you can see a hazy white mist coming out of the small hole in the lid.

Su Tian opened the bead curtain and walked outside in two steps, her gaze fell on the porcelain cup, and she asked softly, "What?"

"Your Highness said yesterday that he wanted to drink fish soup, so this servant stewed the fish soup on his own initiative..." Jiu Lixiang said, carefully placing the porcelain cup on the table through a cotton cloth, as if accidentally scalded, and couldn't help it He raised his hand and pinched his earlobe.

Su Tian was eager to see, but Jiu Lixiang's movements were only half a beat slow for a moment, and she had already reached out to touch the lid of the porcelain cup.

"Snapped".

Taking a bite from the back of her hand, Su Tian was frightened, she withdrew her hand abruptly, and looked at Quan Juan with an innocent look in her almond eyes.

Hit her for what.

Quan Juan waved his hand, motioning for Jiu Lixiang to step back.Then he used a wet kerchief to cushion it, and slowly lifted the lid of the porcelain cup.

Su Tian stared at Quan Juan's movements intently.

Milky white water vapor wafted out as the lid was opened, and a delicious fragrance lingered in the nostrils immediately.

Hanging his head and putting the lid aside, Quan Jue said: "The temperature on the lid can melt the ice cubes. I'm afraid His Highness doesn't want that hand anymore, why don't you try again?"

"I want it." Su Tian grabbed her hand, shaking her head like a rattle: "I won't try it, I won't try it."

After finishing speaking, he muttered a little aggrieved: "I... I don't know."

She had just seen that Ah Jiu had put it on the table, so she naturally thought it was okay to touch.

Quan Juan sighed, and went to shake her hand: "Does it hurt?"

Su Tian shook her head, and said softly, "It doesn't hurt."

Quan Yu lowered his head and kissed the back of her hand.

Su Tian's fair and tender face immediately flushed red.

Quan Juan's expression remained normal, he let go of Su Tian, ​​and slowly picked up a spoon to scoop up a small bowl of fish soup and handed it to Su Tian: "Eat slowly, be careful not to burn it."

Su Tian was not in a hurry this time, and took the small bowl carefully, and saw that it was a milky white thick fish soup, with finely chopped green onions floating on the soup, the color was bright.

Holding the small white porcelain spoon in her hand, she took a spoonful, and Su Tian blew it on her lips before putting it in her mouth.

The fish is delicious, and the soup is even more fresh.

Seeing that Su Tian drank a bowl of soup, Quan Jue took the bowl from Su Tian's hand and scooped another bowl of soup with fish meat for her: "Eat slowly."

The stewed fish is so soft that it almost melts in the mouth, and the soup is so delicious that people want to swallow their tongues.

Ah Jiu's culinary skills have improved again.

Su Tian thought about it, and swallowed a piece of fish that hadn't been rinsed off in her mouth, but was stuck in her throat by a small thorn that remained.

Su Tian immediately put down the small bowl in her hand, pinched her neck in pain, and coughed hard.

(End of this chapter)