Nongmen scholar

Chapter 55 Challenge
Gu Xiaobei heaved a sigh of relief, and glared at the culprit: "Brother Zongzi, how many times have I told you, don't keep sticking your head in, the people inside can hear what you say outside, why can't you always remember?"

"Little boss, I was wrong! Don't dare to do it next time!" Zongzi hurriedly apologized, full of self-blame in his heart, why couldn't he get rid of the habit of having to look at people's faces before he wanted to speak?
Gu Xiaobei also knew about his eccentricity, so he didn't reprimand him too much, he sighed and said, "Don't be an example, quickly take out the dishes." He said and handed him the dish in his hand.

Brother Zongzi didn't pick it up, but said eagerly: "Little boss, the people from Zhouji restaurant came to our restaurant for dinner and ordered a large table of dishes. It seems that they are here to find fault. Now the third boss is dealing with them, so I hurried to talk to them." Tell me, what should we do?" Zongzi felt that although this little boss was small, he was the best at dealing with problems, and he was afraid that Gu Sanlin would not be able to resist him, so he rushed to report to Gu Xiaobei.

Gu Xiaobei was taken aback, and smiled coldly: "You are a customer when you come to the door. Since someone wants to give us money, how can we not accept it? You go and tell the third brother what I said quietly."

Zongzi is simple and honest, he couldn't figure out why the little boss did this for a while, but he didn't ask, he hurriedly passed Gu Xiaobei's words to Gu Sanlin quietly, and came back with a menu and handed it to the window after a while.

Gu Xiaobei took over the menu and looked at it. It was either the most expensive or the most difficult dish to cook. He smiled slightly and put it aside.

The chef Yin Hehua next to him looked at the menu on the side and said worriedly: "Aren't we going to cook what they ordered first?"

"First come, first served, no matter who he is, he has to follow this principle, otherwise how can we explain to other customers?" Gu Xiaobei said while busy.

"They seem to be here to find fault, and I'm worried they'll make a fuss with the excuse that the food is late." Yin Hehua was still worried.

"Since they want to find fault, even if we give them a perfect reception, they can still find dissatisfaction, so why should we break the rules for them?" Gu Xiaobei said without worry.

"Okay, the little boss is right, sister-in-law Yin, don't worry, hurry up and cook, there are still many tables left uncooked." Chen Jiu was more tactful, guessing that Gu Xiaobei had other plans, and immediately echoed with a smile .

The three of them were busy cooking again.

"Wow!" "Why is your restaurant open, you can't cook a single dish in half a day!" Gu Xiaobei watched the sound outside while frying, and sure enough, it didn't take long before there was noise and crackling outside.

Gu Xiaobei's eyes flashed coldly, for a long time?Not even 5 minutes!

When the outside was almost smashed, Gu Xiaobei said slowly to the two chefs: "You guys continue to fry, I'll go out for a while."

Yin Hehua and Chen Jiu looked at each other and nodded: "Yes! Little Boss!"

The guys in the restaurant all called her Little Boss, Gu Erye and Gu Sanlin were the second and third bosses respectively, Gu Xiaobei did not object.

, In the future, the restaurant may become bigger and bigger, and there will be more and more staff and chefs. Since you want to manage the restaurant well, in addition to getting close to them, as the boss, you must have a certain degree of majesty, kindness and strength, and firmness and softness. Management way.

Only soft but not rigid, only loose but not strict, guys are easy to relax, and problems are easy to happen when they relax.In the 21st century, it is not unreasonable for bosses to maintain a certain dignity over employees.

Walking into the hall, I saw Zhou Liang and a few people standing in front of the most conspicuous table. At this time, the table had been overturned, and the dishes and chopsticks on the table fell all over the floor, and broken bowls were everywhere.The customers at the nearby tables were afraid of being hurt innocently, so they no longer wanted to eat, and hurriedly left the place.The customers sitting far away did not run away, but they all looked at the troublemaker side with concern.

Gu Xiaobei knew in his heart that they really came here to find fault. If they really came to eat, rich people like them who love to enjoy themselves would definitely choose the upstairs box. Now they choose the most visible seat. Just to make a fuss known to everyone.

"You served food too slowly, which made me very hungry. You have to give me an explanation!" Zhou Liang put his legs on the crooked table and reprimanded him very arrogantly.

"You are deceiving people too much!" Gu Erye roared angrily, rolled up his sleeves, and took a step forward.

"What? Want to hit someone? Is this how your restaurant treats customers?" Zhu Mei, who was next to Zhou Liang, immediately said coldly.

Gu Sanlin was so angry that his teeth were itching, and he was about to speak, but was stopped by Gu Xiaobei: "Third brother, go and get a pen and paper, and calculate the things they broke in the shortest time."

During this period of time, Gu Xiaobei gave Gu Sanlin the method of calculating accounts in the 21st century. This method is simple, and Gu Sanlin easily mastered the method. Hearing what Gu Xiaobei said, although Gu Sanlin was still very worried, he still didn’t want to save Gu Xiaobei’s face. , turned around and smiled at Gu Xiaobei: "Okay!"

Gu Xiaobei gave Gu Sanlin a confident look, and continued to say indifferently: "Don't forget, there are still a few tables of customers who gave up eating here because of their reasons, and may not even come to eat in the future. We will let them accompany us as much as we lose."

Without saying a word, Gu Sanlin went to find a pen and paper and started to settle accounts.

Everyone was dumbfounded, and the people in Zhouji Restaurant quickly realized that Zhou Liang glared at Gu Xiaobei bitterly: "What do you mean?"

Gu Xiaobei didn't answer him, but instead asked: "Do you think we are slow in serving food?"

"It's a fact!" Zhou Liang said rascally.

Gu Xiaobei didn't look at him at all, instead he turned to the other customers present and said, "Has anyone seen how long they've been in?"

"Just a few words! I waited longer than them." "Yes, I came first too, and I just waited for a while. Other restaurants also took about this time to serve food." Some customers dare not speak, but still Several customers complained about it.

Gu Xiaobei turned to Zhou Liang and the others expressionlessly.

"I don't care, since we are customers when we come to the door, you must give us the fastest time to serve the food, or you will be neglected! You are not qualified to open a restaurant!" Zhou Liang raised his chin and said proudly.

"It's even more rascal than my master. Is this trying to grab my position as the number one rascal in the world? How can this be possible!"

As soon as Zhou Liang finished speaking, a teasing voice suddenly came from outside the door.

Everyone's faces were filled with black lines immediately, and someone was vying for the title of the world's number one scoundrel!
The person outside the door was dressed in a moon-white brocade robe, tied with a belt of the same color to make his figure even more slender, with a handsome face, a pleasant smile on his mouth, and a little boy in an exquisite costume walking slowly towards him , not only did not detract from his charm, but even more suave.

This picture is so beautiful that everyone can't take their eyes off for a moment.

(End of this chapter)