Nongmen scholar

Chapter 26

What Gu Xiaobei said was very reasonable, Gu Datian and Gu Erye had nothing to refute, and Gu Sanlin had already made a business plan in his heart, so he was very supportive and proposed to sell it on the street. The brothers and sisters discussed again. After meeting, we went to work separately. Gu Datian couldn't go to the ground for too long and continued to lie down. Gu Sanlin took the firewood he picked up to cook lunch in the kitchen, and Gu Erye went to Uncle Niu's house to harvest, so they went there while eating lunch.

Gu Xiaobei casually ate the leftover porridge, tied the sleeping baby to his back with a big cloth strap, put the pig intestines into a big bamboo basket, and then went to Bai's house to make lunch for them today.

Just after leaving the hospital, I ran into Mrs. Chang at the corner behind Zhu's house.

"Going to the street without buying meat, but actually buying these dirty things and eating them back, you really are a poor ghost!" Seeing the large intestines in Gu Xiaobei's basket, Chang immediately laughed.

Gu Xiaobei smiled and said: "Your family is rich, why do you always miss the things in other people's homes?" After finishing speaking, he ignored Chang's cursing and left without looking back.

Gu Xiaobei is not weak to be bullied, as long as her bottom line is touched, then she must bear her anger!But as long as it's not a big problem and doesn't cause great damage to your family, it's best for people like Chang to ignore her. The more you tell her, the more proud she will be. Ignoring her is the best choice.

As soon as he entered the gate of Bai's house, he met Bai Qingli head-on.

"Are you going to fry this stuff for us to eat?" Bai Qingli stared at the pig intestines in Gu Xiaobei's basket with a livid face.

"Congratulations, you guessed it right!" Gu Xiaobei smiled brightly.

"Gu Xiaobei!" A voice of fury followed.

As if he didn't hear Bai Qingli's roar, Gu Xiaobei put down his things, untied the milk baby from his body and stuffed it into his arms: "You are wasting your life in idleness, help me hug Xiaobao, and I will wash the vegetables."

Bai Qingli was stunned, how could this woman act so naturally, as if he was a man who was not worthy of her family?But this feeling seems to be good!Forget it, just hug him, who made him so kind?Hey, it’s not good to be too kind!

When Bai Qingli was still holding the milk baby by the door and meditating, Gu Xiaobei quickly picked up the bamboo basket and entered the kitchen. Seeing that Bai Qiaoer was not there, he guessed that she might have gone to do needlework with the girls in the village, so he went to the shelf by himself. After picking some vegetables and some things I needed, I went to the river.

As if he got used to it, Gu Xiaobei went to the place where Bai Qingli was rescued last time when he reached the river, stepped on the big rock before, took out a long pig intestine and began to clean it.

People in this ancient village don't know how to clean pig intestines, so the fried pig intestines have a peculiar smell, which is not liked by people, so pig intestines are very cheap, but Gu Xiaobei has a way to clean them.

She first cleaned off the remaining fat, then cut open the large intestine with a knife, cleaned the residue inside, then grabbed coarse salt and sprinkled it on the pig large intestine and then rubbed it. Immediately, thick white mucus overflowed. After rubbing it several times , Grab it with your hands and rinse it off in the flowing river.

In this way, a pig's large intestine will be cleaned quickly, fresh and clean without any peculiar smell!Using this method to clean up the remaining pig intestines, Gu Xiaobei washed some vegetables from the Bai family before returning to the Bai family compound.

"Hey, I'll read another poem to you. When I grow up, I'll be the No. [-] scholar! It's so chilling, it's too late for Changting..." In the courtyard of the Bai family, Bai Qingli sat holding Xiaobao in the courtyard and taught him to read.

The two-month-old milk baby couldn't understand Bai Qingli's strings of poems and songs at all. Although he woke up early, he didn't cry, and danced in Bai Qingli's arms, scratching his hair and nose for a while, making fun of it. Bai Qingli was in a terrible state of distress, and her newly changed clothes were quickly torn into layers of wrinkles.

Xiaobao was reaching out to grab the hand in Bai Qingli's hand at the moment, but now Bai Qingli, who loves books very much, couldn't help it, and stretched out his hand to pinch Xiaobao's tender face.

When Gu Xiaobei, who was already standing by the gate of the courtyard, thought he was hurting Xiaobao, Bai Qingli suddenly pleaded to Xiaobao with a dejected face: "Master Xiaobao, Lord Dabao, just let me go if you spoil me, just let this book go." Right, huh?"

"You stupid boy! This little baby is only two months old, how could he understand what you say?" Just when Gu Xiaobei was about to hold his breath, a disgusted voice suddenly sounded.

Bai Qingli was very puzzled, the old man had been in Nanmen Village for several months, and he didn't come out of his room very often, why did he suddenly come out today?
During the day, Kuo completely ignored his son with a gloomy face. He came over to pick up Xiaobao, turned to look at Gu Xiaobei at the courtyard gate, frowned and said, "This is your son?"

"No!" Gu Xiaobei immediately shook his head: "He is the little brother I just met, named Gu Xiaobao."

Only then did Bai Qingli discover Gu Xiaobei by the courtyard gate, and became even more depressed. Did this little girl notice his embarrassment just now?Hey, his romantic life was ruined by a little baby like this!

"Gu Xiaobao, that name isn't very impressive!" Bai Tiankuo shook his head, took the little baby's hand that was holding his long hair, and didn't ask Gu Xiaobei if he agreed, and went back to his room with the little baby in his arms.

Bai Qingli pointed at the pig's large intestine in Gu Xiaobei's vegetable basket, and said with a look of disgust: "Well, if you want to fry the pig's large intestine, you have to fry it last, and you have to wash the pots and bowls five times after frying!" After finishing speaking, he picked up the book, Pretending to look up again.

Gu Xiaobei twitched his mouth slightly and washed it five times. Is there anyone who dislikes it so much?Gu Xiaobei also didn't respond to him, rolled his eyes at him, went into the kitchen not far away, and started cooking.

After heating up the pot and putting a ladle of water into the pot, Gu Xiaobei first put the pig intestines, Chinese prickly ash, star anise, dried chilies and a small spoonful of white wine into the pot to cook together.

Half a quarter of an hour later, Gu Xiaobei fished out the large intestine, cut it into sections and put it in a hot pan with oil, and stir-fried until it was slightly yellow and dry, then added the chopped pickled cabbage, garlic slices, and ginger slices, and stir-fried until well combined. After the fragrance comes out, add water to submerge the ingredients, add an appropriate amount of salt, smolder for half an hour on low heat, and finally add red pepper flakes to collect the juice with high heat.

A sauerkraut fried large intestine came out!Although there are many ways to make large intestines, Gu Xiaobeizui likes this kind of frying method. It is not only sour and tasty, but also goes well with rice. It is a good dish that is suitable for congee.

When the time comes, I will ask my brother to sell it in the county. Although I plan to spend a penny or two more than other ordinary porridge, it has a meaty taste. Naturally, it is more popular than ordinary white porridge among farmers who rarely have access to meaty taste. They must like meat-flavored food for only a few pennies when they go to the market.

When Gu Xiaobei was thinking happily inside, Bai Qingli, who was sitting and reading in the yard outside, had swallowed a few mouthfuls of saliva when he smelled the delicious aroma of vegetables.

Thinking that Gu Xiaobei used some ingredients to make some amazing dishes, Bai Qingli couldn't help closing the book and quietly entered the kitchen, but it seemed that there was no dish ready, except for the eye-catching dish. Three dishes of fried pig intestines with sauerkraut, and the veins on his forehead twitched with anger: "You actually fried pig intestines first?" And you fried three dishes so much!

(End of this chapter)