Nongmen scholar

Chapter 122: The Idiot Has an Accident

Chapter 122: The Idiot Has an Accident (1)
Bai Qingli nodded, and walked to the stove to start a fire, which he knows well, because he was the one who watched the fire for Gu Xiaobei from the beginning to the end during the last cooking competition, and he has already learned a lot of skills.

"You don't have any basic cooking skills, so I'll teach you the simplest home-cooked dishes first, otherwise you won't be able to learn the complicated dishes for a while." Seeing Bai Qingli finish the fire, Gu Xiaobei thought Think about it.

"What's the simplest dish?" Bai Qingli was at a loss.

"Fried shredded pork with soybean sprouts."

"Okay, I like soybean sprouts!" Bai Qingli grinned.

"Okay, then you can wash these bean sprouts, and I'll go and see if Qiaoer and the others have finished picking the green beans." Gu Xiaobei said to Bai Qingli after pouring the bean sprouts into the wooden basin, then turned and left the kitchen She shouldn't need to teach such a simple job, so she went out to see if Bai Qiaoer and the others had finished picking green beans.

Bai Qingli nodded, squatted down and filled half a basin of water into the wooden basin, and then began to wash.

Gu Xiaobei came in with a dustpan containing green beans, and found that Bai Qingli hadn't finished washing. She felt a little puzzled, walked in and saw him washing them one by one with his fingers, she stared at Bai Qing in disbelief. Li: "You wash one by one, do you want to wash until tomorrow?" Well, she really overestimated him, this guy can't even wash vegetables.

"Not washing them one by one, how should I wash them?" Bai Qingli frowned.

"Watch!" Gu Xiaobei said in a rough voice, put down the dustpan in his hand, took the wooden basin from him, scooped the wooden basin a few times with his hands, picked up the bean sprouts, and put them in the wooden basin. into a clean bowl.

"That's it?" Bai Qingli was dumbfounded.

Gu Xiaobei nodded, she was too lazy to talk to him.

"That's not clean!" Bai Qingli reached out to get the bowl of bean sprouts, but Gu Xiaobei took it away.

Gu Xiaobei sneered: "Unclean? What's unclean? You must have eaten a lot of bean sprouts since you were young. Most of the bean sprouts you eat are processed in this way. No matter how unclean, you have been eating them for more than ten years. "

Bai Qingli's mouth twitched, desperately holding back the feeling of vomiting.

"Forget it, don't do it for now, watch me do it first, and then practice slowly by yourself." Gu Xiaobei shook his head, and decided not to let him do it for now, otherwise she would vomit blood.

"Okay." Bai Qingli nodded, and then looked from the side.

Gu Xiaobei washed the lean meat and cut it into shreds, put it into a clean bowl, added salt, white wine and other seasonings to marinate.Then I picked up two peppers and a few leeks from the vegetable rack, washed them, put them on the chopping board, de-seeded the peppers, cut them into shreds, cut the leeks into small pieces, and kept them for later use.

After finishing all this, she put the pot on the stove, and when the pot was hot, she added some oil. When the oil was hot, it immediately made a soft "sizzling" sound and wafted out the fragrance.Gu Xiaobei poured the shredded pork that he had just cut into the pot, and fried the loose shredded pork with a spatula, the aroma immediately became stronger, and when the shredded pork turned white, put it into a clean bowl.Then use the remaining oil in the pot to fry some minced garlic, then add soybean sprouts and fry until cooked, then pour the shredded pork back into the pot, add the peppers on the chopping board, add seasonings and leeks and stir well, Then it can be served in a clean bowl.

Gu Xiaobei put the bowl of stir-fried vegetables on the table, smiled and said to Bai Qingli who was watching: "Okay, it's very simple, right? Go to the stove next to you and practice by yourself, I don't Time is up to you, I have to continue cooking other dishes, otherwise you will have nothing to eat tonight."

Bai Qingli nodded and started to do it by himself without saying a word.

"Many people cook like you for the first time. You have done a good job. You learn slowly. After you learn more, you will naturally be able to. If you don't, it doesn't matter. I will convince your father to let him agree to hire someone. The cook is here to cook for you." Seeing that he didn't speak, Gu Xiaobei thought he was discouraged, so he hurriedly cheered him up with a smile.

Bai Qingli raised her head and glanced at her: "You just wait for me to eat my cooking, why are there so many nonsense?"

Gu Xiaobei waved his hands awkwardly, it seems that she made a mistake, this guy is not a bit discouraged, he is clearly full of confidence!However, where did he get his confidence?
Gu Xiaobei shook his head, ignored Bai Qingli, and went to cook other dishes by himself.Although she ignored him, Gu Xiaobei still took time to glance at Bai Qingli from time to time. After seeing Bai Qingli cutting peppers, she nodded secretly. Bai Qingli was indeed much smarter than Zhu Yunyang from Rongcheng. Cutting peppers but know how to master the technique, almost not spicy.

After Gu Xiaobei finished a few dishes, Bai Qingli also prepared the first dish in his life - fried shredded pork with soybean sprouts.

"Try it!" Bai Qingli brought the dish to Gu Xiaobei with a smile, and looked at her expectantly.

Gu Xiaobei glanced at Bai Qingli's fried shredded pork with soybean sprouts that looked good, and said with a smile, "It looks pretty good, but I don't know how it tastes."

After she finished speaking, she picked up the chopsticks, picked up a chopstick, put it in her mouth and chewed slowly.

"How is it?" Bai Qingli looked at Gu Xiaobei nervously.

"Bah!" Gu Xiaobei chewed twice, his complexion suddenly changed, he couldn't help spitting out the food in his mouth, and looked at Bai Qingli with a bitter face: "I'd rather eat poison!"

"Is it that bad?" Bai Qingli stared unconvinced.

"If you don't believe me, take a bite yourself." Gu Xiaobei handed over the chopsticks in his hand.

Bai Qingli took the chopsticks suspiciously, picked up some soybean sprouts and put them in his mouth, he just chewed a mouthful before spitting it out, with a look of being struck by lightning: "I obviously made exactly the same as you, how could it be How big is the difference?"

When Gu Xiaobei made this dish just now, he had already memorized the steps in his mind. When he cooked it by himself just now, he followed the steps. Unexpectedly, the difference is so big, he really couldn't believe it.

"So it's not so easy to cook, and it's even more difficult to make delicious dishes. If everyone tries to do it well for the first time like you, then everyone in this world can become a top This is why many people can cook, but not many can really become chefs. If you want to learn well and practice more, practice makes perfect, even if you can’t be top-notch. I can make very good dishes." Gu Xiaobei said with a smile.

"That's not necessarily true. My master knows astronomy first and geography second, so I don't believe that even one dish can be difficult for me. Just wait and see, I will definitely learn this dish well in the shortest possible time!" Bai Qingli said When he was done, he picked up the dishes on the table and poured them into the wooden barrel used to hold the leftovers, and then started his big career of cooking again.

Gu Xiaobei shook his head, ignored him, and continued to cook the rest of the dishes. When Gu Xiaobei finished cooking all the dishes, Bai Qingli had already used all the bean sprouts for experimentation, and his clean moon white clothes were all covered. Charcoal dust stained everywhere black.

(End of this chapter)

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