Abandoned woman from the farm gate: the first-class wife of the wolf king

Chapter 658
So today, he deliberately didn't order Tian Mi's favorite pickled fish.

As for the spicy one, it's because Xiao An and the others like it.

The taste of the masses, he had to satisfy their habits.

"That's it, everyone first collect the mung bean paste, put it in the well in the backyard, and let it cool down.

After eating, one or two hours later, you can eat ice-cold green sand. "

When the servants in the hall heard this, they immediately walked to the table, held the tray in one hand, turned sideways, avoiding people, and put mung bean paste into the tray.

When the little ones heard this, they immediately picked up the chopsticks in front of them and ate their favorite dishes.

"Wow, white cut chicken, garlic sauce is so delicious."

After Xiao An finished eating a piece of chicken, she smacked her pink mouth and talked.

Tian Mi looked funny.

Why didn't I find out that my younger brother was a chatterbox before.

"Sauced pork with preserved vegetables is also delicious."

Wu Xiaoyu is especially fond of braised pork with preserved vegetables.

Tian Mi saw that half of the plate of preserved vegetables and braised pork on the table had gone into Xiaoyu's stomach.

"This Kung Pao wild dish is delicious enough."

Da'an also joined the dish evaluation team.

"Brother Da'an said that it is spicy and fresh, the meat is tender and not fishy, ​​no wonder it is a royal meal."

Mu Qingyang participated in the palace banquet with his father when he was a child, and ate this Kung Pao hare.

"Is that so, Brother Qingyang, compared with the imperial chef in the palace, which taste is better?"

Mu Qingyang subconsciously wanted to say that Yipinxiang was more delicious, but he didn't want to say anything until he remembered that the second prince Xia Ziyu was also eating at another table.

He was suddenly confused.

"It's all delicious. It's been so long, I can't remember."

What a smart kid.

Tian Mi picks up chopsticks and stir-fries the frog.

"Sister, is this frog a frog in the water?"

"Yes."

Tian Mi conveniently held Xiao An's chopsticks.

As soon as she put it into Xiao'an's bowl, she noticed that the other little ones were all looking at her.

There was no other way, Tian Mi had no choice but to give each kid present a frog with chopsticks.

Seeing this, Li Shi and Cheng Susu hurriedly stopped Tian Mi:
"Mi'er, eat quickly, we'll be in charge here."

After finishing speaking, Mrs. Li gave Cheng Li a hard look at Cheng Li, who was eating the frog with great relish.

The process automatically screens.

My own mother is too fierce, it's better to be a little girl.

He is good-looking and has a good temper.

"Colorful beef tenderloin, bergamot golden scroll, eight-treasure wild duck, flower-like duck feet, five-spice young pigeon."

See the little guys, you say something, I say something, according to what they say, Mier won't have to eat.

Luo Jin quickly reported the names of the remaining dishes one by one.

"Brother-in-law, you said we memorized the names of these dishes, can we go to Muyang City to open a Yipinxiang.

Of course, let's change the name of the restaurant.

Doesn't my sister have Jufulou?
Then it's called Jufulou. "

It turned out that Xiao An had this idea.

Mu Qingyang's eyes lit up when he heard this.

Exciting interface:

"Xiao An, your idea is really good.

It's just that Muyang City seems to have a semicolon of Pinxiang. "

"It's okay, I can ask my father and mother to open a salad shop."

For cold dishes, Xiao An is full of confidence.

Among other things, the cold dish was first invented by his elder sister.

Although other cold dishes are now available in the world, the sales have not been as good as his.

Every time I think about it, Xiaoan is very proud.

"Salad?"

Listening to Xiao An's milky voice, Cheng Shangshu imagined all kinds of cold dishes, and his saliva almost flowed out.

(End of this chapter)