Abandoned woman from the farm gate: the first-class wife of the wolf king

Chapter 264 Cooking
Everyone who got the shredded chicken asked with surprise and gratitude:

"is it?
Sweet honey is open again? "

"Is there still recruiting there?
My Xiaobao worked in that restaurant before. "

"Then, Young Master Li...is he alright now?"

……

Hearing this, Tian Mi hugged Xiao An, looked around the people around with a smile, and said loudly:
"Sweet Honey is doing renovations these days and is also recruiting people.

As for Young Master Li, he will also start from the waiting room with everyone. "

"Master Li started as a waiter?"

For a moment, everyone asked Tian Mi at the same time.

Tian Mi replied sincerely:

"Yes."

"That's great, it's a pity that he was cheated of money and feelings by the wicked."

One of them felt wronged for Li Junshu.

Others chimed in.

Tian Mi's eyes flickered, passing through the crowd, she accidentally bumped into Li Junshu and Uncle Fu at the corner of the street.

They were carrying things in both hands, talking and laughing and walking in the sweet direction.

Seeing Li Junshu's current changes, Tian Mi smiled gratifiedly.

It is not terrible for people to be deceived.

The terrible thing is that you are trapped in it, and you can't get out of it for the rest of your life.

"Sister, what are you looking at?"

Xiao An raised her chin and looked around, but she didn't see anyone she knew or anything interesting.

He picked up shredded chicken and fed it to Tian Mi, only to find that she was looking at a place and giggling.

Tian Mi regained her senses, opened her mouth, and put Xiao An's little hand in her mouth.

Laugh vaguely:
"I'm looking around to see if there is any good food."

When Da'an and Tian Lan heard it, they shook their heads in unison:

"No, sister, you can't spend any more money."

The money on the elder sister should be almost spent.

Or save some flowers.

Tian Lan and Da'an made up their minds to keep the money bag for Tian Mi.

Finally, it was Tian Mi's turn.

There are only two pans left for the fried buns.

With a wave of Tian Mi's hand, the two pans were all covered.

"Sister, no."

"Sister, one pot is enough."

Da'an and Tian Lan hurriedly stopped them.

Tian Mi insisted on going her own way and asked Leng Qi to pay the money.

Da'an and Tian Lan immediately slumped.

Half an hour later, the sweet backyard kitchen.

Seeing the pan-fried buns and shredded chicken on the table, Fu Bo and Li Junshu looked at the pan-fried buns and shredded chicken, and then at Tian Mi and the other five.

Fu Bo's eye sockets felt hot, and he moved his lips, wanting to say something grateful to Tian Mi and the other five.

But his throat seemed to be pinched, and he couldn't make a sound.

During this period of time, he ate one meal a day just to save money to buy wine for the young master.

In the most difficult time, he was not willing to sell Tianmi.

That is the inheritance left by the master.

He must help the young master guard it.

Fortunately, I ran into Tian Mi and five people who had just arrived in Qingyang City.

It also happened that she was looking for a restaurant.

Tian Mi looked at the two dishes on the table, took out some private money, and asked Leng Qi to go out and buy some ribs and fish.

Today they had dinner with Li Junshu and Uncle Fu.

It didn't take long for Leng Qi to buy two live fish and six ribs with the money.

There are other dishes.

Garlic or something.

"Eat together, I will fry two more dishes."

Tian Mi and Tian Lan rolled up their sleeves, one was washing and the other was chopping vegetables.

Uncle Fu took the initiative to sit on the small twig under the stove and lit a fire.

Li Junshu is responsible for bringing Da'an and Xiao'an to play.

Leng Qi had a baby face coldly, and chose the garlic table that Tian Lan had cleaned.

"Master Tian, ​​it smells so good."

Tian Mi was frying dried chili, sliced ​​ginger, star anise and other ingredients in a hot pot, when Fu Bo under the stove leaned out his thin head and swallowed hard.

"garlic rib."

"Forbe, I'd better call me Wuyi.

Another pot is also going to be fired. "

Tian Mi cut the processed spare ribs into small pieces and poured them into the pot, stir-fried for a while, covered the pot and stewed.

(End of this chapter)