Great Power Project

Chapter 308 Howe's World (Ask for a Monthly Pass!)
"puff……"

Li Yifeng just took a sip of tea and sprayed it out.

"Cough! Cough!"

Mu En was also choked and coughed.

After a while, Mu En pointed at Yu Qingyang and scolded with a smile: "You boy, you almost killed me!"

"Hey!" Yu Qingyang smiled and sipped tea slowly.

These are just jokes between friends, to enhance the relationship.

After drinking a pot of tea, Mu En began to talk about business.

"Yangzi, HSBC Bank actively requested to acquire the shares of Huaihai Investment! What do you think?" Mu En asked Yu Qingyang with a smile.

"Brother Mu, it's not what I think about this matter, it's what HSBC thinks about it!
The company is there, and I have no objection if I want to buy shares, but how does HSBC plan to value it?
How much is the valuation? "Yu Qingyang raised his eyebrows, smiled and threw the question to Mu En.

Mu En frowned and smiled bitterly.

It's really a turn of events. The last time HSBC became a shareholder of Huayu Investment, I relied on my family's influence in HSBC to forcefully promote it.

It was because he was optimistic about Yu Qingyang and invested in him in advance.

Now, because of his teammates, Yu Qingyang has independently invested in Huaihai.

It's as if Brother Xiao Ma separated Alipay from Alibaba.

That was a bit of a violation, and it was because of Brother Xiao Ma's three-inch tongue that he persuaded other shareholders.

Yu Qingyang did not violate the rules at all.

However, it is a bit embarrassing for Mu En to value the investment in Huaihai now.

According to economic theory, the market value of a company has a profit ratio.

A cyclical and stable company will develop steadily in the future, and the general price-earnings ratio is [-] times.

In other words, the market value of this enterprise is twenty times the annual profit.

And a growing company, a company that will also develop rapidly in the future, may have a price-earnings ratio of [-] times, or even [-] times.

Now Mu En is struggling with this matter.

This matter has gone beyond the scope of his decision.

Not to mention other projects, Huaihai invested in just one cement plant, with an annual output of 1000 million tons and an annual output value of 130 billion yuan.

What is the profit?
100 billion!

Even if the market value is estimated according to a stable enterprise, twenty times, it is 2000 billion yuan.

Thinking about it, Mu En felt a little headache.

"Forget it, don't mention it!
As long as you know about this matter, let HSBC talk to you later! "Mu En decisively gave up the negotiation.

Originally, he didn't care, but when Yu Qingyang questioned him, Mu En found out that this was a trap.

No matter how I talk about it, I may not get it right in the end.

Yu Qingyang chuckled lightly, and didn't bring up the matter again.

HSBC became a shareholder of Huaihai Investment, and because of Mu En's relationship, he definitely couldn't say no.

However, the longer the time entrusted, the better for him.

Now Huaihai Investment is still a debt-paying enterprise. Although the prospect is very good, it will be underestimated because of its responsibility when evaluating.

If you wait a year and a half, it will be different.

Waiting for more than a year may not be a matter of a cement factory.

"Hehe, today is to cleanse Yangzi, let's not talk about business!
The matter of investing in shares cannot be discussed in a short while!

Let the professionals do the talking! "Li Yifeng, who was quietly listening to the conversation between the two just now, said with a laugh.

Next, everyone will only talk about Fengyue, not business affairs.

Yu Qingyang listened to the gossip news in the entertainment circle.

Who is following who and who.

That whoever offended a certain young man was punished.

The reason why we talk about gossip in the entertainment circle is because the gossip entertainment circle has no pressure on them.

If you dare to gossip about the leader, check your water meter every minute.

Even if Li Yifeng won't be checked by the water meter, it will affect his progress.

It will also affect their development space.

This decision is not a joke. There is a saying that misfortune comes from the mouth.

Don't you see, it's better than the richest man, Lao Wang, who once suffered from talking nonsense.

Just last year, the All-China Federation of Industry and Commerce announced the list of "40 Outstanding Private Entrepreneurs in the [-] Years of Reform and Opening Up". In the long list, Wang's richest man was not among them and fell off the list.

Many people may wonder, the richest man Wang is not considered an outstanding private entrepreneur, so who dares to call himself an outstanding one?

why?
The reason is the small goal that I talked about with Lu Yu, and the trouble caused by the bold words at Harvard University.

Far away.

Three people, two people talking, one person listening, the speaker is enjoyable, and the listening is also enjoyable.

Because everyone has a gossip mind.

It's not over until the guests come again.

There were no outsiders who came, they were all the second generations that Li Yifeng introduced to Yu Qingyang before.

It is natural for everyone to greet each other when they meet.

"The last Spring Festival Gala, I would like to thank third brother for helping me!

After a while, I will offer two more glasses to my third brother. "Yu Qingyang and Xie Laosan shook hands and thanked.

"Don't, toast me two more glasses, are you thankful or revenge?" Xie Lao San hurriedly waved his hands.

Xie Laosan's name sounds very domineering and has a quack atmosphere, but it's a pity that he doesn't hold a lot of alcohol.

It belongs to the master who is just right for one cup and pours for two cups.

"Yangzi, you are amazing now!

Invest tens of billions in Africa!All those guys in Forty-Nine City were suppressed. "The speaker was a somewhat cynical young man named Nie Zimo.

Nie Zimo was displeased with the young and old in Forty-Nine City, but forgot that he himself was one of them.

Whether he admits it or not, it will not change.

After exchanging pleasantries, Mu En let everyone go to the dining room.

I didn't go out for dinner, it was in Muen's courtyard.

Eating at home is not easy at all. The chef is said to be the head chef dug from Tan's family cuisine.

This is not the point.

The focus is on the evening dishes.

Yu Qingyang finally saw what Hao's life was.

What is low-key luxury.

The dishes are very simple.

Six vegetables, boiled cabbage heart, hot and sour potato shreds, pan-fried matsutake, fried red cabbage sprouts with bacon, quick-fried white asparagus, and fried pork with pepper.

The six very common vegetables can be said to be common dishes eaten by ordinary families.

However, when it comes to their raw materials, they are not ordinary at all.

"This boiled cabbage heart uses the authentic Lianzhou cabbage heart.

Lianzhou’s special climate with a large temperature difference between day and night makes the cabbage grown in other regions sweeter, more tender, more refreshing and juicy, and has no fiber feeling in the mouth, and the taste is very sweet and crisp...

A catty of cabbage costs more than 100 yuan! "Li Yifeng helped Yu Qingyang popularize the dishes on the table.

Yu Qingyang was speechless when he heard that, this little dish was sold at such a high price.

"This hot and sour potato shreds uses La Bonnotte potatoes, which are produced in France.

This kind of potato is very soft, and any tool will damage it, so it can only be collected by hand, so the annual output is only [-] tons.

Because of the low yield, a kilogram of potatoes costs more than 3000 yuan. "Nie Zimo went on to introduce.

Yu Qingyang stared, more than 3000 per kilogram?
Can you become a fairy if you eat this potato or something?
Xie Lao San rushed to introduce: "Fried matsutake, matsutake from Shangri-La, Yunnan.

Known as the best quality matsutake in the world!

Stir-fried vegetable sprouts with bacon, the bacon is carefully made from pigs that have grown for a year!
The most important thing is this vegetable stalk, which uses Hongshan laver stalk!
The seaweed shoots from the bell land of Baotong Temple were a tribute in the past!

The land of bells refers to the land of about 4 mu under the steps of the pagoda.

Ta Ying Tian is higher than Zhongsheng Land. It is said that the pagoda will project a fan-shaped area under the winter sun. This area is only 2.1 mu in size.

In fact, it does not matter whether it is the vegetable sprouts from Tayingtian or the vegetable sprouts from Zhongshengdi.

It's not something that the rich can afford now!

This quick-fried white asparagus uses white asparagus from the south of France, which is the sweetest. In a Michelin three-star restaurant, a serving of white asparagus is priced at [-] euros..."

Listening to Xie Laosan's introduction, Yu Qingyang touched his nose, he really learned a lot.

These simple six vegetables come from all over the world.

With six vegetarian dishes alone, plus transportation and preservation, the cost is less than 10 yuan, so it is definitely not worth it.

Seeing Yu Qingyang's surprised look, Yu Kangping also jokingly introduced the dishes on the table to Yu Qingyang.

"Yangzi, do you know this dish?"

"Bai Zhanji, I must know this!"

"This is no ordinary white chicken!"

"Why? Is there anything special about this chicken?"

"Of course, this is authentic Hainan Wenchang chicken, all fed with grain, without any added feed!
Of course, this is not important. The important thing is that this chicken is exactly 180 days old today, and it just laid its first egg yesterday! "

"Brother Ping, I can understand 180 days, but what do you care about laying an egg?
Shouldn't it be better to have chickens that haven't laid eggs? "

"To make boiled chicken, the best chicken is a hen that has laid an egg!

The chicken at this time is moderately fat and tender, the skin is tender and the meat is smooth, and the taste is delicious. "

Yu Qingyang clasped his fists at Mu En and said, "Brother Mu, I am convinced! You are too particular about this!"

"Where is this? Yangzi, let me introduce this dish to you. Do you know this fish?" Ji Wenbai, the second child of the Ji family, pointed to a fish on the table and asked.

Yu Qingyang saw it and laughed, "Second brother, I really know this fish!

Bud ginger and purple vinegar moxibustion whitebait, the snow bowl is more than two feet away.

There is still peach blossom and spring spirit, the flavor of which is better than water shield perch.

This is shad, one of the three delicacies of the Yangtze River!
Wild shad are very expensive in the market, but now the farmed ones cost hundreds of dollars per catty, but I think the ones brought out by Brother Mu must not be farmed! "

Ji Wenbai stared at Yu Qingyang, "You didn't know it when someone introduced it, but I just wanted to show off, and you know everything?"

"Hehe! Second brother, I can't help it. I may not know other dishes, but I really know this shad because I have eaten it before!" Yu Qingyang shrugged and smiled.

"Forget it, I won't introduce you to the rest!
Brother Mu, shall we begin? "Ji Wenbo said to Mu En very depressedly.

"Well, everyone is here, let's start!
Yoko, what do you drink?Moutai or Wuliang?
Don't worry, I have all real wine here, which is the export version of Moutai and Wuliang in the 90s. "Mu En asked with a smile.

Today is to welcome Yu Qingyang, so it is natural to ask for his opinion first.

"Brother Mu, do you still have the corn wine you drank in Jinmen last time?
I drank that wine well! "

"You kid, you have a big mouth!" Mu En cursed with a smile, and nodded to the waiter next to him.

The waiter took orders to get the wine.

After a while, the two waiters each brought a clay jar.

"There are only these two jars of 30-year-old corn puree wine. Finish it today, so you won't worry about it!" Mu En said with a distressed look.

Yu Qingyang scratched his head and did not speak. Although the last time he drank corn wine in Jinmen, it was not 30-year-old puree.

It seems Mu En has misunderstood.

However, good misunderstanding!
Otherwise, I don't know that there is such a good wine hidden in Mu En's house.

Good wine, naturally you can't drink less!
It was Yu Qingyang's drinking capacity, and he was finally carried back to the company building.

On the second day, the third day after returning to China, Yu Qingyang bid farewell to Li Yifeng and others, and got on the train bound for Quanshui.

"Uncle, you are back!" Yu Chuanwu took the car to the station to pick up Yu Qingyang.

"Well, I'm back!"

"Uncle, do you think you should go home first or go to the company first?"

"Go home first, I have nothing to worry about since you are here at the company!
Come back from abroad, if you don't hurry home, your second grandma will lose her temper! "Yu Qingyang said with a smile.

Along the way, Zhao Shumin had already made several calls, asking when Yu Qingyang would be home and whether she should pick it up.

On this day, neither Zhao Shumin nor Yu Fugen went to the ecological manor.

Go to the vegetable market early in the morning to buy vegetables.

After a busy day, I cooked a large table of dishes and waited for my son to come home.

The car drove into the community, Yu Qingyang and Xia Xue got out of the car, explained to Yu Chuanwu, and walked into the corridor.

Yu Chuanwu was conscious and didn't follow in.

Today is a family banquet. Although he is also a close relative, it is still unnecessary for him to go on such an occasion.

"Mom, Dad, I'm back!" Yu Qingyang couldn't help but feel a little sore after calling his parents.

"Come back as soon as you come back, what are you calling? Xiaoxue is here!

Come in, let Aunt Zhao have a look! "Zhao Shumin reached out and pushed Yu Qingyang away, and grabbed Xia Xue's hand.

He said distressedly: "Hey, hey! Look, this kid, why is he so tanned? He's lost weight!"

Yu Qingyang touched his nose, what is the situation.

"Dad, I'm back!"

"Yeah!" Yu Fugen nodded, looked at Xia Xue and said with a smile: "Xiaoxue, uncle made sweet and sour fish for you, try it later, does it taste the same as your mother's?

By the way, I also made fish skin jelly, I will eat more later, I heard that fish skin jelly can whiten the skin..."

"Thank you, Uncle Yu!" Xia Xue was also a little at a loss by the hospitality of Yu Fugen and Zhao Shumin.

"This child, why are you being polite to me? This will be your home from now on!
What do you want to eat, tell your uncle!

Uncle is fine now, apart from working on the manor every day, he just studies food..." Yu Fugen said, patting his chest.

Yu Qingyang wanted to cry but had no tears, and was heartbroken. Your own son came back, but you turned a blind eye.

Even if you regard Xia Xue as your daughter-in-law, you don't have to have a daughter-in-law to give up your son, right?

If it wasn't for the fear of being beaten, Yu Qingyang really wanted to say, you guys are chatting, I'll go back to the company to handle business.

"Mom and Dad, I'm hungry! Shall we eat?" Yu Qingyang couldn't take it anymore, so he had to interrupt the enthusiastic exchange of the three people.

"Why are you in a hurry? There are still people who haven't arrived yet!" Zhao Shumin said with a white look at Yu Qingyang.

　Very helpless, very depressed!

　　I went to visit my father-in-law's house in the morning, and when I came back in the afternoon, the child kept crying.

　　
　
(End of this chapter)