san francisco landowner

Chapter 77 The old driver and the old diners

Chapter 77 The old driver and the old diners

In the early morning of the next day, Haru, the veteran driver of the slaughterhouse, transported the beef to the first-grade steak in the food street, but he was really uneasy.

After slaughtering the cattle last night, the black men headed by John in the slaughterhouse would get some 'rebate' as usual, which is actually a little offal, bullwhip, and a few pieces of steak and beef bones, which are not of high value.

This was a common practice in the past, and many people knew it, but this time, the old driver Haru bit the bullet and stopped it. He pointed to the fist marks on the back of the transport truck and told John them loudly that the owner of the two cows was a man bigger than them. And savage savages, you can't offend them!
But why do John and the others care? After killing the cow for so many years, he already has a three-point murderous look and a seven-point gangster look on his body. How can I pretend to be a three-year-old black boy?

As soon as John thought of this, he turned around angrily and took two catties of beef offal.

The old driver was shocked.

Fortunately, when I came to Yipin Steak to deliver the beef, I didn't see that scary black man, and I was quietly relieved.

After the handover, the old driver Haru didn't want to stay for a moment, and drove away in the car.

The sky was getting brighter, and all the employees of Yipin Steakhouse had arrived, and started to do their own things step by step.

Lin Xiaoluo watched nervously from the side, even though there is not a single guest yet, she still has strict requirements on these employees.

Time passed bit by bit, and the surrounding fast food restaurants were getting more and more crowded, but there was still no one patronizing the first-class steak.

"Manager, you should understand that even in the United States, very few people eat steak for breakfast, let alone..." What's more, the price of steak in our steakhouse is so high, it's no wonder anyone comes here.

Lin Xiaoluo nodded, but said nothing, she was feeling nervous right now.

It stayed like this until noon, and only a few customers walked into the steakhouse, but when they saw the outrageous prices on the menu, they all fled in fright.

"SFIT, a new steakhouse charges such a high price."

"First-class steak? I've never heard of this name."

"Let's wait two days, you know? Bourbon Steak will open a new steakhouse on this food street."

"Bourbon steak? Well, if it's the bourbon steak that sets such a high price, I think I'll eat it every half a month."

When Lin Xiaoluo and the others heard these comments, their hearts were filled with chills. Of course, she also tried her best to persuade them to try a piece of steak, but they were all rejected.

"Manager, I think we can invite a few food critics to taste the steak. If they think it's good, it will definitely attract a lot of high-quality customers." Chef Baoding suggested that he didn't want to lose his job when he just became a chef.

Lin Xiaoluo smiled wryly. She already knew that Jing Qi had offended Bourbon Steak, and she had already invited food critics. As a result, it was already obvious.

Archie came out of the steak shop that was still being renovated at home, walked leisurely to the door of Yipin Steakhouse, looked inside, and found that there were no customers, so he was happy, but the next moment, his eyes were straightened.

"Oh, God, it's so beautiful!" Archie stared straight at Lin Xiaoluo's face, unable to look away.

Even from an American perspective, Lin Xiaoluo's innocence and agility are extremely attractive.

"Welcome!" The person who tasted the steak saw Arxi standing outside the door, and even opened the door to welcome him.

"Cough!" Arxi came back to his senses, looked away with some reluctance, then looked at the staff members with disdain, and said, "What kind of first-class steak, shit!"

Then he patted his ass and left.

Just when Yipin Steak was caught in a dilemma, a fat man with a decadent face walked in with a young, beautiful and hot blonde.

"Oh, this is the steak restaurant recommended by Jing Qi? It seems that the business is very deserted. Are we really going to have lunch here?" Mr. Sainz was a little confused. Since his fortune, his taste is directly proportional to his figure. It's getting worse day by day, until now, except for Japanese wagyu steak, ordinary steak is really unbearable.

Next to him, of course, is his daughter, Kailyn Sainz.

"Give it a try." Kailin didn't have much expectation on her face either. What happened recently made it impossible for the father and daughter to smile.

The restaurant finally welcomed two guests. Lin Xiaoluo greeted them personally with a smile on her face. She enthusiastically recommended her own steak and praised her so much that she was ashamed of herself.

"Okay, here are two filet mignon steaks and a bottle of Cabernet Sauvignon dry red wine from Shad Cellar." The old driver, no, the old diner Mr. Sainz said, because he was worried that the steak here was not good, so Mr. Sainz didn't even bother to order dessert.

"Please wait a moment, I'll be here soon!" Lin Xiaoluo excitedly went to the back kitchen to place an order.

In an instant, the back kitchen became busy. The so-called filet steak did not refer to any kind of beef steak, but only to the tenderloin of the beef. Therefore, the tenderloin of any cow can be made into a filet steak.

In order to declare his sovereign status, the chef personally cooks, adjusts the oil, and frying. The filet mignon, which has been cooked thousands of times, is quickly ready under his series of skilled movements.

As for the Cabernet Sauvignon dry red wine from Shad Wine Cellar, we have to talk about the marketing model of the next steak red wine. Due to financial reasons, lawyer Cora used his influence to establish a consignment model with several wineries. It means that the wine from your winery is placed in our steakhouse, and we help sell it. We only charge a small amount of money from the sale, and you take the bulk.

Therefore, the signature red wines of several famous wineries in the United States can be seen in first-class steaks.This made Lin Xiaoluo couldn't help but thank Lawyer Cora once again. Although the hiring price was really high, but the real skills are also properly there.

Soon, the lunch for Mr. Sainz and Kailin was officially ready.

"It looks good." Kailin picked up the knife and fork, neatly cut a piece of beef, and put it in her mouth to chew.

Then, chewing and chewing, his eyes widened and his movements became slower and slower, and finally he looked at his father in disbelief.

In fact, Mr. Sainz's expression and movements were exactly the same as his daughter's, and he also looked at Kailin in disbelief.

"Oh, God, that's impossible!" Mr. Sainz swallowed the beef in his mouth, quickly cut another piece and put it in his mouth, then swallowed it unbelievingly, and cut another piece of beef into his mouth to chew.

"Delicious! This is the most delicious steak I have ever eaten in San Francisco!" Mr. Sainz was very excited. Since the last time he ate the filet mignon made of Japanese Wagyu at Long Steakhouse in New York, he has been thinking about it. Other steaks were skeptical, and after that, they only ate Japanese Wagyu steaks. Unfortunately, the Long Steakhouse in San Francisco only provides a few pieces of Japanese Wagyu steaks every week. Although he is rich, Sainz He is not the richest, so until now, he has not grabbed a Wagyu steak, so he can only fly to New York or Washington to eat Japanese Wagyu steak.

But now, he felt he no longer needed to fly that far.

"Hey, call your manager!" Mr. Sainz yelled at the passing waiter.

The young waiter was a little overwhelmed, but seeing the murderous eyes of the customer, he quickly ran to find the beautiful manager.

"Manager, those two customers called you. It seems that they are very dissatisfied with our steak." The waiter said tremblingly.

"It shouldn't be, I think it's delicious." As a manager, Lin Xiaoluo had eaten his own steak. At that time, she just thought it was delicious and had no other feelings, so now, she is a little panicked, "Could it be because the American People from Yan Kingdom have different tastes? Too bad."

(End of this chapter)

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