Meow Ba

Chapter 46 Tuna Sushi

Chapter 46 Tuna Sushi

Relaxed after taking a shower, he walked briskly to the induction door, and walked through the glass door that opened suddenly. When Ron looked up, he saw Robert in a white chef uniform wiping the dining table of the police restaurant with a rag.

"Hey, Orange, you can come late today."

The rat catcher job fair was held yesterday afternoon. At noon, Ron had lunch in the police cafeteria. It can be said that apart from being a little late today, Ron didn't miss a single meal.

"..."

Are you late?

Out of food?

Hearing Robert's words and seeing the smile on his face, Ron's ears and eyes drooped, and the cat's face was full of sadness. Then, there was a sound of bowel movements from Ron's drooping belly.

"Grumble~"

"Hahahaha, I was joking with you."

"I left a copy for you."

Hearing the protest of Ron's stomach, the smile on the corner of Robert's mouth immediately turned into a big laugh. He dropped the rag in his palm and walked into the kitchen.

Soon, a special small plate with an orange label was placed in front of Ron. Inside were brightly colored small rice balls wrapped in seaweed.

"Here, today is tuna sushi with miso soup. Of course, if you don't like it, you can also replace it with hot matcha."

As the head chef of the police restaurant, Robert is actually quite self-willed. Every morning, he will decide the dishes for noon according to his mood when he wakes up, and then write on the whiteboard outside the police restaurant.

This has led to the fact that the first thing many police officers do after clocking in for work is not to enter the office and pour a cup of coffee, but to stroll to the entrance of the police restaurant to look at the menu.

Of course, with the popularity of smartphones, Robert also asked the front desk of the police station for a copy of his contact information, and he would send it to the group every morning after writing on the whiteboard.

The young police officers in the police station like Robert's way very much. After all, it is also a pleasure to look forward to different delicacies every day after boring work.

Obviously, Robert woke up in a good mood today, and Robert, who was in a good mood, would often challenge new varieties of food.

"Eat quickly, and give me a review after eating."

Looking at Ron expectantly, Robert, who was squatting in front of Ron, was excited like a child. He even took out a piece of cardboard from behind and put it next to the dinner plate. On the cardboard, three circles of red, yellow and black were drawn with water pens. Below the circle are written GOOD (delicious), General (general), Need to improve (need to improve).

"..."

Dude, are you serious?
Glancing at the cardboard speechlessly, Ron shook his head, allowing his ears, which had been drooping in frustration because of the lack of food, to stand up again, and then picked up a piece of sushi and started to eat.

hmm~
It has carrots, asparagus, eggs and delicious tuna.

Tuna, also known as tuna, is called tuna in Japan. It belongs to the scombroid family of marine fish. It lives in the middle and upper waters of the ocean. It is a migratory fish widely distributed in the Pacific Ocean, Indian Ocean and Atlantic Ocean.

Due to long-term high-intensity swimming in the sea, the muscle of tuna contains a lot of myoglobin, so it appears red.

There are several varieties of tuna. The largest and rarest is bluefin tuna, also known as black tuna. The largest bluefin tuna caught today is 700 meters long and weighs more than [-] pounds, which is nearly [-] pounds. Kilogram.

As long as a large fishing boat catches a bluefin tuna, it is a big harvest. There was once a 590 three-pound blue flag tuna that was auctioned for 640 yen at the first auction of the fish market in Japan at the beginning of the new year, approximately It is 73 U.S. dollars, which translates to [-] U.S. dollars per kilogram of fish.

The tuna sushi in the police restaurant is certainly not bluefin tuna, it may be albacore or yellowfin tuna, but it is still delicious.

The silky tuna meat slid across his throat, together with the fragrance of asparagus, the crispness of carrots, the chewiness of egg strips, and the rice mixed with vinegar, it whetted Ron's appetite. The tuna sushi was swept away, and I drank a few sips of the cold miso soup with satisfaction.

"How is it, is it delicious?"

Seeing that Ron finished eating, Robert's eyes almost disappeared from laughter. He brought the plate to the table, and then put the cardboard in front of Ron.

"Quickly, give an evaluation!"

Americans are generally big-hearted, and Robert has obviously regarded Ron as someone he can communicate with.

"..."

No hurries?
What is the criteria for judging sushi?

Speechlessly glanced at Robert, Ron stretched out his paws and swayed in front of him - he searched his memory, and then the process of making tuna sushi slowly flowed out.

Put sushi vinegar into the steamed rice and stir in one direction until it is evenly mixed; beat the eggs evenly, season with salt, spread out the egg skins and cut into shreds; cook the carrots and asparagus for a while and set aside; cut the tuna meat along the grain Article, spare.

Spread the seaweed on the sushi mat, spread a layer of mixed rice, the rice should not be too thick, preferably three to four millimeters, and put on the boiled carrots, asparagus, egg strips and tuna.Tighten slightly.

Let the sushi sit for a while, cut into even-sized pieces with a sushi knife, and serve.

Comparing the sushi production process and main points in his mind, Ron really found two areas for improvement - he hadn't eaten tuna sushi a few times, and the problems Ron found were all in the rice and seasoning.

Maybe it’s because Americans don’t often eat rice. The rice cooked by Robert is too soft—the rice for sushi can’t be boiled, it must be steamed.

And Robert's roll is not tight enough, which makes the sushi taste loose immediately.

There is also the sushi vinegar for the rice, which is obviously prepared by Robert. It has been adjusted according to American tastes, with a little more sugar, too sweet, and it has not been cooked.

Generally, according to the standard of Japanese sushi, the ratio of vinegar, sugar and salt is 5:2:1. After mixing well, it should be put into the pot to heat and melt, and it should not be boiled.

"Meow~"

So be it!

The fur claws swinging in front of him struck out like lightning, pressed on the last circle, and then pressed on the other two circles. Ron flicked his tail and walked towards the door happily, leaving a face behind him. Confused Robert.

"Ah~, ah~, orange."

"What is your evaluation?"

Although Ron's movements were fast, they could be seen clearly—Robert watched Ron press in the black circle, and naturally thought that Ron felt that his sushi needed to be improved, but Ron's next two clicks made him Confused.

He chased after Ron with a cardboard, trying to find out.

But Ron didn't care about Robert. He walked out of the automatic door leisurely, yawned big in the sun, and then walked towards Building No. [-].

 Thanks for the hard melon tip!Thanks!
  In addition, [Meiman World Overlord Track] is on the shelves this week, and the author of the tentacle monster is said to be updated a hundred times. You can witness it~
  
 
(End of this chapter)

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