Meow Ba

Chapter 293 2 Dry Pot Cabbage
After getting Robert's favor, Ron recommended the restaurant he saw to Robert.

During the period, Robert also made a phone call. He wanted to hear Ron's voice, but Ron pressed it off - if he didn't press it, did he use a cat to call the conversation?
Of course, Ron found a reason for himself not to answer the phone.

"Mr. Robert, this money is not important to me."

"However, as an investor, I still hope to see the benefits. At that time, I will send my assistant to discuss specific matters with you."

"I'll contact you when I have time~"

"Meow~"

It's finally done~
Putting away the crispy claws from the meat ball, a smile appeared on the corner of Ron's mouth—through a series of text messages, he finally succeeded in getting Robert to accept the sponsorship. At the same time, Robert also said that he would visit the restaurant he recommended.

Now, just waiting for Robert's reply.

However, after putting away his claws and thinking for a while, Ron entered another number and edited a text message again.

The acting needs to be complete. Since I have said that I will send my assistant to negotiate with Robert, Ron will naturally send someone to meet with Robert. As for whom?There is only one person under Ron now.

Then, Lin Xiaojie's cell phone, who was dating a sexy school girl, rang, and a text message popped up.

…………

"Grumble~"

so hungry~
After all this was done, Ron was finally able to be free, and when he was free, his stomach immediately let out bursts of thunder-like roars - he was hungry when he woke up in the morning, but in order to hurry up, and there was no girl in the room he liked. After eating, Ron went to work on an empty stomach.

Now that the work is done, it's time to fill the stomach.

"Meow~"

Why don't you make yourself something to eat?

Crawling out from under the bed, Ron jumped over the balcony and went back to the girl's room. Just as he was about to open the door and return to the police station, he glanced up at the kitchen in a strange way.

The blond girl whose name is unknown until now is obviously a good girl who is diligent and thrifty. With just one glance, Ron saw several kinds of vegetables in the kitchen, including a kind of stuffed cabbage that Chinese people often eat, and a noun Suddenly jumped into Ron's brain: dry pot cabbage.

Dry pot cabbage is a traditional Longguo dish. It belongs to Sichuan cuisine. It has the characteristics of tender taste, soft entrance, and delicious taste. The main raw material is cabbage, and the auxiliary materials are shiitake mushrooms, bamboo shoots, pork, etc. The main process is stir-frying. When the general family makes it, only pork is used.

And the method of dry pot cabbage is also very simple, just cut the pork belly into small pieces, soak them in bean paste for flavor, wash the cabbage and tear them into pieces, and blanch them for later use.

Then pour oil in a hot pan, sauté the seasoning until fragrant, add the pork belly and stir-fry until the pork belly changes color, pour cooking wine, sugar, soy sauce, put the cabbage prepared just now and stir-fry evenly, add a little salt, The starch can be put into the dry pot.

Generally, when eating cabbage in a dry pot, a candle or solid alcohol is lit under the dry pot and eaten while heating.

After being reborn in the United States for so long, Ron has only eaten American food and Mexican food, other than fast food, but he has never tasted any authentic Longguo food.

So, make yourself a dry pot of cabbage. When this thought arose, Ron couldn't hold back anymore.

"Meow!"

Just do it!

Without further hesitation, Ron ran into the girl's kitchen and opened the refrigerator—since the girl had prepared cabbage, she naturally also prepared other condiments for making cabbage.

It’s just that it’s different from Longguo. Cabbage is called head cabbage in the United States. It’s usually chopped and poured with soy sauce and other condiments, mixed with salad, or chopped and fried with olive oil. There is no Longguo dish. So many tricks.

"Meow~"

Olive oil, cabbage, beef...

Huh?Old Godmother!
Jumping three feet high, Ron opened the refrigerator and carefully selected the ingredients in the refrigerator—olive oil can be used as cooking oil, but olive oil is a low-temperature cooking oil, suitable for low-temperature frying, and it can only be regarded as barely making ends meet.

Cabbage is the protagonist of today, needless to say.

Without pork, Ron could only make ends meet with beef.

However, in the far corner of the refrigerator, Ron found an artifact from the Dragon Kingdom—Laoganma!
Elaborately brewed using traditional techniques, it is elegant and delicate, spicy and spicy, and has a long aftertaste.
In fact, as long as there is Laoganma, there is no chili, no pepper, no..., none of this is a problem!

"Meow!"

start!
Getting into the refrigerator and taking the ingredients he wanted to use out of the refrigerator, Ron then looked for tools that were handy.

Although there is a knife rack at one foot of the kitchen counter, with many knives on it, Ron can't use any of them - Ron's front paws are cat's paws, although they are more flexible than ordinary cats, but the size and flexibility There is no way to compare with human hands.

But in the end Ron found a knife—a small knife placed in the innermost part of the knife holder, but four or five centimeters long, and was used to peel fruit.

Ron's hairy claw meatball closed tightly, barely able to hold the knife.

I cut!I cut!I am eager!

The knife is very sharp, and the beef placed on the cutting board is quickly cut into thin slices.

As for the cabbage, Ron tore it into fitful pieces without needing a knife.

"Meow~"

Next is blanching!

After turning on the faucet and washing the claws, Ron put the torn and shredded cabbage into the soup pot, and poured it dozens of times in a small bowl, until the water submerged the cabbage.

Open fire!
The stove in the kitchen is integrated. Ron pressed the switch with his own weight and twisted it hard, and blue flames burst out.

"Grumble~"

The clear water is boiling, and the white and tender vegetable leaves are tumbling up and down.

Put the pot, pour oil, stir fry the beef in the pot - the round body moves up and down the stove, back and forth countless times.

Ron never felt that cooking a dish was such a busy thing.

"Meow~"

The next step is the final step!
The beef is fried and the cabbage has been fished out.

Ron put the cabbage into the pot of fried beef, then Maozhuo picked up the old godmother and put a little bit carefully.

Immediately, there was a steaming aroma coming out of the pot, which opened the pores under Ron's claws - the prickly cat's tongue couldn't help sticking out from his mouth and licked his lips fiercely. Ron put the cabbage and The beef and Laoganma are fully mixed, then the flame is turned to the minimum, and a piece is inserted from the inside with a fork.

"Meow~"

It's so delicious, I'm going to cry!
Laoganma, the master of Longguo condiments, has fully adjusted the taste of the dishes, so that it is infinitely close to the original taste of Longguo.

There was a crispy numbing feeling and a crisp and refreshing touch bouncing in his mouth, and Ron closed his eyes enjoying it.

"crunch~"

Then, the sound of the door opening came~
(End of this chapter)