Meow Ba

Chapter 234 Pot Lai, Charcoal Grilled Conch and Seafood Bisque
"Meow~"

Catherine look over there~
Still holding two large conchs in his arms, Ron could only raise his tail and point towards the direction of the flashing light, calling to get Catherine's attention.

And the flash of light coming from the opposite side immediately fell into Catherine's eyes—putting down the conch in her arms, Catherine jumped and ran towards the flash, and then turned back with cheers.

"Hey, look what I got?"

"One pot!"

Of course, the shining object is not a pot, but at this moment, its use is similar to that of a pot—it can be used to hold things.

That was the round hood that Ron took off after surfacing yesterday. It didn't sink into the sea during the drifting process, but drifted with the waves to the beach where Ron and Catherine were.

It seems that its mission is to be with Ron and Catherine who survived on a desert island.

"With the pot and water, we can have soup today~"

Carefully put the conch into the round hood, and Catherine, who had golden braids, squinted her eyes with a smile——the girl Catherine who has recovered from the fear of living on a desert island is so easy to satisfy, or in other words, Diesel My family's education was very successful.

However, Ron still had reservations about Catherine's idea of ​​using the round hood as a pot.

Ron used to wear this thing on his head. After observing it closely, Ron didn't think that this high-strength engineering plastic hood could be used for cooking.

However, it is also excellent for storing things, or for storing fresh water after finding a water source later.

…………

The waves seem to breathe, caressing the white sandy beach back and forth, while leaving the gift of the sea on the sandy beach.

Besides conch, Ron and Catherine picked up many other goodies.

For example, a small octopus the size of a palm—this is the favorite raw food of Tai Chi people. Before Catherine caught it in her hand, it squirted out ink arrogantly;
The sea urchin that will slowly wriggle on the bottom of the sea - this thing is also a very fresh seafood feast with eggs;

Small crabs crawling out of sand pits - not much meat, but with enough salt to grind the crab paste.

Thanks to the round hood that Ron had used before, he was able to serve so much seafood in one pot—and until now, Ron discovered that the round hood that he thought was made of some kind of high-strength engineering plastic was actually made of high-strength engineering plastic. Made of glass.

In other words, Catherine's seafood soup is on point.

…………

"Dear viewers, next, I'm going to start making a seafood feast."

"My meal today is charcoal-grilled conch, octopus crab coconut soup and sea urchin steamed egg~"

Back at the shelter, Catherine put her hands on her hips, and immediately turned into a chef who seemed to be cooking live.

As for the audience, it was just a bunch of seafood and Ron and the cat.

And as time goes by, the identity of the seafood will change from audience to ingredients-and the cooking method was written by Ron to Catherine on the beach.

"Let's make charcoal-grilled conch first."

There was still a considerable amount of firewood collected yesterday. Catherine skillfully lit a bonfire in the fire pit, and placed five or six closed-door conchs washed in seawater in a row against the outer ring of the fire pit, letting the heat emitted by the charcoal fire Slowly sear the conch.

Of course, if conditions permit, the recipe of this dish will not be so simple.

As a delicacy in the sea, conch meat is plump and tender, full of chewy texture and has the unique umami taste of seafood.

Wash the conch and blanch it with hot water, remove the cover, and pick out the snail meat and snail yellow.

Adjust the appropriate ratio of fresh milk and broth, add pepper oil and experiment, pour it into the cleaned conch shell, then cut the picked snail meat and snail yellow into flower knives and put it back into the conch shell, seal it with batter live.Then bake it on high heat for a quarter of an hour, and then it can be served on the table.

Ron once ate it in Robert's restaurant. The milk was rich, the juice was sticky, and the snail meat was delicate. It was among the top ten foods Ron had eaten.

But now, we can only wait for the conch to be cooked and add a little coconut milk and coconut meat as seasoning.

"Gentlemen and ladies, our charcoal-grilled conch is being cooked. In order not to look too monotonous, let's turn our attention to the pot."

Although it looks clear, the sea water is actually quite bitter and cannot be used as a base for cooking soup.

But Ron and Catherine still have coconuts.

Peel two large coconuts, pour the coconut juice into a pot and use it as a pot. Three stones are firmly placed in the glass hood on the fire pit. Catherine puts clear and clean crabs and small octopuses that have been cut into chunks by hunting knives. Throw in the pot.

Tilting her head and thinking for a while, Catherine pried open the coconut shell again, dug out the coconut meat inside, and threw it into the pot.

"Grumble~"

The burning temperature of the firewood heats the hood, and the principle of heat balance is still used. The heat of the flame is transferred to the soup inside by peeling off the hood, and the glass pot itself will not be broken due to excessive temperature.

And as time passed, but with the rich aroma of coconut and seafood, the milky white soup continued to boil, causing both Ron and Catherine to salivate.

"Next, it's meal time~"

"Let's start!"

"Meow~"

Catherine was having fun by herself, and Ron meowed in agreement.

For desert island survival, this is a pretty perfect state, at least it can keep the spirit of the survivor from sluggish.

And the seafood is delicious-when Ron took a bite of the snail meat that Catherine picked out, he immediately fell in love with the taste.

Eat a mouthful of snail meat, drink a sip of raw juice, the tender and smooth snail meat bounces in the mouth, and the rest of the conch shell is the most original umami essence.

After eating the snail meat, it is a kind of enjoyment to come to the steaming crab octopus coconut soup with conch.

Not to mention, there are sea urchin water eggs for dessert and coconut milk for drink, it is like participating in a desert island seafood party.

"Orange, I didn't expect that we could live so comfortably on a desert island."

"I wish the rescuers came later."

Adhering to the strategy of sustainable development, one person and one cat finished the five or six large snails collected this morning and a large pot of seafood coconut soup, and then lay down on the lazy beach under the sun in the afternoon with a full belch.

However, compared to the previous few days, there are a bit more clouds in the sky today. Basically, every ten minutes, there will be clouds covering the sun for a few minutes.

And in Hawaii, Lorraine and Christina are taking Molly on board the Hawaiian rescue ship Manta Ray, leaning anxiously against the side of the ship.

The disappearance of Ron and Catherine was not alone. During this time when Hurricane Irena approached Hawaii, dozens of people disappeared just around Oahu Island.

Of course, most of them were very lucky, and the rescue ship arrived in time to save them from the sea.

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(End of this chapter)