The female partner who crosses the abandoned woman does not counterattack

Chapter 37
Song Qingxiu didn't say when Ye Yao would come back when she went out this trip, so before that, if Ye Yao wanted the people in Zuiyunlou to obey her sincerely, she could only convince them by making achievements.

However, Ye Yao already felt that the new dishes were a bit tricky. Looking at the clean and shiny black cauldron, Ye Yao had a sad face.

A big dark hand next to her handed over a spatula. It was Old Zhao who had helped her from the beginning.Ye Yao took the spatula, stretched out her hand to check the temperature of the bottom of the pot, and began to recall how long she had cooked this dish before.

In fact, the new dish she is going to cook is still a common modern home-cooked dish. Although it is a home-cooked dish, compared with the usual home-cooked dishes, the taste of this dish is neither picky nor special.That is a famous modern Sichuan dish - twice-cooked pork.

Ye Yao's family likes to eat this twice-cooked pork, including Ye Yao herself.When she used to live alone, she occasionally cooked a small dish by herself and ate slowly when she was hungry.This dish is easy to say, but it is actually very simple, but it is more difficult to make it red and bright in color, fat but not greasy.

Ye Yao put her hand to her mouth, coughed like clearing her throat, and looked at the chefs behind her who were watching her with her hands behind her back, feeling a lot of pressure in her heart.

"I know that you may not fully understand how to make this dish as I said before, so today I will demonstrate how to fry this dish."

She said in a deep voice, although she spoke with confidence, but Ye Yao didn't know if she could cook the same taste as in modern times.

She turned around and put the pre-prepared meat, onion, garlic, ginger, sugar and soy sauce within reach, not forgetting the necessary chili.

"First of all, as I said before, you must choose this kind of fat and thin meat, which is near the pork ribs. This kind of meat is easy to melt when heated, but the lean meat will not cook for a long time." Speaking of this, Ye Yao paused for a moment, and wanted to tell them how to pick good pork belly, but she couldn't quite remember how Ye's mother taught her how to pick it.She couldn't remember it even after thinking hard, so Ye Yao had no choice but to ignore it and talk about the production process directly.

"The meat of this dish is very important, but the ingredients are equally important. A delicious dish cannot be separated from the corresponding ingredients, so you can't omit one of the ingredients I mentioned when preparing, otherwise the taste will be greatly reduced. Next, watch my frying process carefully."

After Ye Yao finished speaking, she picked up the cleaned red meat and put it in cold water to start cooking. When the meat started to turn white, she scooped up the meat and put it aside to let it cool.Turn around and chop the ginger and garlic into thin slices, followed by some shallots.

After she finished these, the red meat was almost cold, Ye Yao turned around to slice the meat while heating the pot.After cutting, the bottom of the pot began to smoke. Ye Yao took a look at the fire and felt that it was almost the same, so she immediately dumped all the meat on the plate.

There was a sound of the pot puffing, and at the same time a puff of white smoke came out and surrounded Ye Yao.Ye Yao kept stir-frying the red meat with one hand, and waved the white smoke slightly with the other hand so as not to block her view.

Not long after stir-frying, the sides of the sliced ​​meat began to warp up, and the color of the fat in the middle also began to turn transparent. Ye Yao poured all the onion, ginger, and garlic into the pot and stir-fried together.At this time, because of the combination of the smell of meat and scallions, the chefs standing not far away could already smell a strong smell of meat, and several of them began to sniff with their noses moving.

The kitchen was very hot, and there was a big stove in front of her. When Ye Yao started to fry the red meat, she was sweating non-stop on her back and forehead.She casually reached out her hand to wipe off the sweat, and poured some soy sauce and bean paste down when she saw that it was almost done, and grabbed a little bit of sugar with her hand.

Keeping the spatula in her hand, Ye Yao said while throwing the peppers that had been cut into small pieces.

"Originally, the chili should be put in the front of the dish and stir-fried together, but because the common people may not fully accept the taste of the chili, so we put the chili in when the dish is about to be served, so that the meat is slightly dipped in the chili The spiciness is enough."

Stir fry the red meat a few times with one hand, and when we get here, it's time for the dishes to be served.Since this is not a gas stove that cannot be turned off immediately, Ye Yao needs to cook it immediately to prevent the meat from being burnt.

As soon as the meat was put on the plate, Lao Zhao respectfully took the freshly baked twice-cooked pork from Ye Yao and put it on the table, surrounded by all the chefs behind him.Although the dishes made this time are similar to the last time, they are completely different in terms of smell and taste.

If the spicy chicken diced is salty, mellow, and slightly sweet, then the twice-cooked pork is full of color, fragrance, neither fatty nor lacking in aroma, and has a unique taste.

The chefs present were all chefs Du Qiusheng dug from other places, and they were more sensitive to the difference in the taste of different foods than anyone else.So when smelling the fragrance and seeing the finished product, everyone consciously picked up their chopsticks and swarmed up to taste it.

On the side, Ye Yao watched anxiously as the chefs tasted her finished product. In fact, she knew in her heart that the twice-cooked pork hadn't been properly cooked. When she served it, she had already seen that several pieces of meat were burnt. up.

Sure enough, several cooks frowned after tasting it, but fortunately there were still some cheers.Lao Zhao gave a pertinent evaluation after tasting it.

"Madam is a good cook. The taste is really different from the ones I fried a few days ago. Although the meat is a little burnt, it is indeed as rich as Madam said, and the fragrance lingers in the mouth for a long time. Add it after adding it. The hot pepper not only enhances the umami taste of the meat, but also does not let the spiciness overwhelm the taste of the meat."

Lao Zhao's evaluation was very pertinent, and the rest of the people seemed to think so too, and they all nodded in yes after he finished speaking.Ye Yao felt a little embarrassed when they said that. Fortunately, Ye Shiyao is a young lady who can't cook, so she covered up her small failure.

With Ye Yao's demonstration, the rest of the chefs seem to know how to master the heat and ingredients. After a while, the taste of everyone's cooking is almost the same as Ye Yao's, and some of them are even better than Ye Yao's previous gas stove. Stir-fry is more delicious.

Up to here, Ye Yao also has to admire the skills of these cooks, the main reason why they didn't make Ye Yao's ideal taste before was because they didn't know the taste and method of this dish.

But because Ye Yao didn't cook because of her noble status, but taught them how to make this dish of twice-cooked pork, these chefs no longer looked at Ye Yao with colored glasses as before.When Ye Yao proposed how to cook dishes to suit the tastes of diners, the chefs would listen carefully and give advice.

For Ye Yao, getting the group of cooks to believe her and listening to her is really her greatest improvement.After all, for a restaurant, the shopkeeper is very important, the waiter is very important, but the cooks who are in charge of cooking in the back are more important.

Since then, the preparations for the new dishes are almost ready, and the rest is the day of the official launch.

　Twice-cooked pork is really delicious, I'm getting hungry after talking about it.Feel free to leave a message, ask for votes and comments.

　　
　
(End of this chapter)