Lucky little landlord, she is super prosperous

Chapter 36 Uncle Lobby

Half an hour later, the Yun family.

At this time, Yun Chunuan had boiled out a pot of secret chili oil, and was about to cook the snail noodle soup base.

The common people around here make chili oil, they just simply pour the chili noodles with oil.

And her chili oil has a lot of processes. Use chopped dried chili segments, add pepper, cinnamon, and cumin and stir fry until the chili is crispy and fragrant. After cooling, add a little sesame and grind it into powder.

Then heat the oil, add more than [-] kinds of ingredients such as cinnamon bark, star anise, and grass fruit into the oil to saute until fragrant, remove the seasoning, and then pour the oil into the chili noodles several times to make the ideal chili oil.

The chili oil produced in this way has a distinct taste and a tangy aroma.

Just now Qian Shi and Yun Lantian both tasted it, and they both said it was delicious, and they were full of praise.

The stone snails caught today didn't know if they had been soaked in Lingquan water in the stream, but they didn't spit out much dirt, and they were extremely clean. Mrs. Qian had just picked up the tails and cleaned them up.

Yun Chunuan blanched the stone snails, tube bones, and chicken bones separately.

Then put the stone snails into the hot pan and fry dry, remove the water, put the onion, ginger, garlic, star anise, cumin, kaempferia, dried pine, fragrant leaves, grass fruit and other ingredients into the hot oil to saute, then add the stone snails and stir fry for a while .

Set up another casserole, put the bone and chicken skeleton that have just been blanched in water, pour in the fried stone snails, add water, salt, seasoning, bring to a boil on high heat, then turn to medium heat, and simmer for an hour.

In the process of making the soup base, Yun Lantian watched the fire, and she and Qian Shi prepared the ingredients together.

Today, she didn't ask her second brother to buy rice noodles. She used the dry rice noodles that the lobby uncle sent to her to nourish her body two days ago when she learned that she was injured.

These dry rice noodles are homemade by the lobby aunt with brown rice flour. I heard that someone in the lobby aunt’s family used to be a cook, and the craftsmanship of making rice noodles is good. I remember that the lobby uncle’s house has also delivered it several times before, and the taste is very good.

Brown rice flour happens to be a very suitable material for making snail noodles, so she chose it directly.

This hall uncle is the eldest son of her grandfather's younger brother, that is, her uncle's eldest son.

Her uncle and his wife gave birth to three sons. The two elders died when the youngest son was 15 years old. In the early years, the uncles and brothers in the hall were all helped by the grandfather to start a family.

But now it's just that the uncle of the hall has a good relationship with their family, the other two don't like to be dragged down by their family, so their relationship with their family is not so good now!

In my memory, the uncle of the lobby had a hard life. He gave birth to four children, all of whom were daughters. People in this era pay attention to the inheritance of the family, and people in the village look down on his family.

But the couple are hard-working and diligent. Because they have no son, they are reluctant to build a new house. The yard they live in is dilapidated and old, so they have some savings left over.

Unexpectedly, these few times when their family had accidents, the uncle actually took out all his savings and lent them 20 taels of silver back and forth. The whole family is very grateful to them!

As time passed, it was evening, and all the ingredients for the snail noodles were ready.

Due to Yun Dongfeng's poor health, Yun Chunuan didn't dare to let him eat spicy food, so he specially cooked a pot of eel porridge for him, and prepared two extra bowls for Su Bao and fourth brother Yun Chengle.

When the third aunt gave birth to the fourth brother, she gave birth prematurely, and the fourth brother was relatively weak, so she dared not let him eat more spicy food. It was rare to have something like eel porridge to nourish his body, so he had to take a good supplement.

Yun Chunuan also secretly added a few drops of Lingquan water to the eel porridge.

After the porridge was cooked, Yun Chunuan and Yun Lantian brought the porridge to Yun Dongfeng.

(End of this chapter)