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Chapter 396 Named Chinese Cuisine

The best dish of all time!

Xue Jiayan's exaggerated evaluation did not cause dissatisfaction with Tang Niu and Stephen Zhou next to him, because they were already attracted by the exquisite and unique presentation of this dish!
Tang Niu was surprised: "I didn't expect to use vegetables to make a Chinese pattern!"

"Not only that, but it is also a dish in the shape of a dragon. The body of the dragon makes up China, and the channels of the Yangtze River and the Yellow River are set aside through a clever platter. If you guessed right, the dipping sauce flows in the river. "Stephen Zhou was amazed.

"The head and tail of the dragon are carved out of lobster head and tail respectively. The dragon body is composed of golden oblate strips. Are the dragon scale patterns on the surface carved by hand? It's too detailed. Right! Even the two islands have been made into the shape of a dragon claw holding a bead, which is really ingenious!" Xue Jiayan exclaimed loudly, "By the way, what's the name of your dish?"

"Uh..." This question made Zhang Jin stunned. Before that, he only thought about cooking a good dish, but didn't think much about the name of the dish.

Like Tang Niu's super invincible Seaview Buddha Jumping Wall and Stephen Zhou's Buddha Jumping Wall, a dish without a name seems a bit unreliable.

"Could it be that he didn't even think of a name? Huh?" Tang Niu took the opportunity to sneer.

"How about I get one for you and call it Zhenlongcai? If you don't think it's imposing enough, then add the prefix of super invincible. If you think this prefix is ​​too cliché, then learn from me and make a down-to-earth one, um, for example this Name, the kids next door are all crying for real dragon vegetables, what do you think?" Stephen Zhou gave him advice.

Hearing his unreliable proposal, Zhang Jin couldn't help laughing, but he also thought of the name of this dish, and he said, "Chinese cuisine, my dish is called Chinese cuisine!"

"Chinese cuisine? Chinese cuisine! Good, good name, simple and easy to understand, it is the name that best suits this dish!" Xue Jiayan praised.

Tang Niu snorted coldly: "Chinese food? You dare to name this kind of food! You really are not afraid of the wind and your tongue will flash!"

Stephen Zhou gave Zhang Jin a thumbs up, and said with admiration: "I thought I was good enough to brag about my name, but I didn't expect you to be better than me!"

"I'm not bragging. My cuisine can indeed be called Chinese cuisine, because it not only contains the tastes of the eight major cuisines, but also some local specialties. If you don't believe me, you can try it." Zhang Jin smiled .

"Really? Then I have to try it!" Xue Jiayan picked up the chopsticks and hovered over the dish for a long time, as if she didn't know where to start so as not to damage the delicate presentation of the dish.

Zhang Jin took the opportunity to introduce and said: "Starting from the Kunlun Mountains as the dragon's head, and the two rivers entering the sea as the dragon's tail, Shandong, Sichuan, Guangdong, Jiangsu, Fujian, Zhejiang, Hunan, and Huizhou are all arranged according to the location of the mainland map. , Other regions also have their own local flavors, such as Beijing-Tianjin, Xinjiang, Tibet, Northeast China, Shaanxi and so on.

There are a total of 95 food pieces in the whole dish, representing the ninety-five supreme beings.Among them, the eight major cuisines have a total of 64 yuan, the number is taken from the Eight Diagrams of the Book of Changes, and the remaining 30 yuan is the special taste of each place, and the last piece is hidden in the faucet. "

Xue Jiayan hesitated for a long time, and finally picked up a Cantonese-flavored dragon body with her chopsticks, ordered some from the dipping sauce on the Yangtze River, and stuffed it into her mouth.

"The surface is covered with a layer of crispy pancakes, and there is a layer of soft elastic leather inside. It turns out to be seafood rice rolls. The flavor of the peanut sauce and dipping sauce that comes with it is really delicious!"

After eating one piece, Xue Jiayan couldn't wait to pick up the second one with chopsticks and put it in her mouth: "This time it turned out to be another flavor, pork, shiitake mushrooms and bean sprouts! It's so delicious! I've never tasted such a good taste." Eat the sausage!"

When Tang Niu and Stephen Zhou saw Xue Jiayan, who was a judge, looking intoxicated, they not only looked at each other in blank dismay, but also became more curious about the taste of this dish!
"I don't believe it, isn't it just rice noodle sausage, no matter how delicious it is, it can be more delicious than my Buddha jumping over the wall? Playing tricks, I ask to try it!" Tang Niu couldn't help but said.

"Hmph!" Xue Jiayan's face darkened, and she was about to refute, but Zhang Jin asked.

"Ms. Xue, is there a rule in the competition that contestants cannot taste their opponent's dishes?"

Xue Jiayan was stunned for a moment, but quickly understood what he meant, nodded and said: "There is no such rule, well, then you can taste it, and you can be convinced to lose!"

"I will lose? Are you kidding me! No matter how much you pretend to be a ghost, the golden light and the dragon look up. The taste of the dish is determined by the ingredients. There is no reason for my top-quality Buddha jumping wall to lose to him. This fancy dish !" Tang Niu picked up the chopsticks disdainfully, and picked up a piece of dragon body, "Let me try to see if there are really eight major cuisines!"

Not to be outdone, Stephen Zhou picked up two flavors of Sichuan and Hunan dragon body with his chopsticks: "Let me taste the difference between spicy and spicy!"

Zhang Jin watched the three taste his Chinese dish with a smile, and thought to himself: Eat, eat more, after you have tasted nine different flavors, the real miracle is about to begin!
"Shandong cuisine is nothing more than that, a failure! Su cuisine is also very bland, a failure! Fujian cuisine is too poor, a failure! Zhejiang cuisine is not salted, what kind of dish is so bland, just remove it from the eight major cuisines, a failure s failure!"

Tang Niu is always picky about every flavor he eats. Even though the dishes of every flavor are very delicious, he will never say anything good.Because he knew that once he said something nice, he would lose the chance of winning, because the dish made by the other party was indeed impeccable and delicious!
Stephen Zhou commented fairly: "Few people can tell the difference between Hunan cuisine and Sichuan cuisine, but in this dish, the spicy and spicy Hunan cuisine and the spicy and spicy Sichuan cuisine are instantly distinguishable. Two different spiciness!

The flavors of Jiangsu and Zhejiang cuisines are light, and the ingredients need to be adjusted very precisely. If there is more, it will be heavy, and if it is less, it will be mild.But these two styles of cuisines not only taste just right, but also have the same obvious contrast as Hunan and Sichuan cuisines. You can immediately tell which is Jiangsu cuisine and which is Zhejiang cuisine when you eat it!This kind of culinary skills is absolutely at its peak! "

"Nonsense, why can't I tell which dish tastes best? Stephen Zhou, don't deliberately favor him because you think you are in the same group!" Tang Niu slandered loudly.

Stephen Zhou gave him a contemptuous look: "If you can't tell the difference, you don't even have the qualifications to be a chef. How dare you come to participate in the God of Cookery competition?"

"What did you say!?" Tang Niu said angrily.

"What I'm talking about is the truth, don't be ashamed if you don't understand it!" Stephen Zhou spread his hands with a helpless expression.

Tang Niu said: "Hmph! Even if you are right, this dish really perfectly presents the tastes of various places, so what? Is it better than my Buddha Jumping Wall!"

"Hey, I agree with that!" Stephen Zhou looked at Zhang Jin and said, "This dish of yours is indeed delicious and beautiful, but it almost means it. My Buddha Jumping Wall is even better in the artistic conception of the dish!"

Zhang Jin said: "Don't talk too much, eat a few more mouthfuls of dishes with different flavors, and you will understand the essence of my dishes."

"What's the matter, it's nothing more than a taste of other different flavors! Forget it, I will continue to taste it for you!" Stephen Zhou continued to move his chopsticks after finishing speaking.

Xue Jiayan also continued to taste other untried flavors with curious expectations.

Seeing that both of them were using their chopsticks, Tang Niu looked silly standing alone and watching them eat, so he also moved his chopsticks and continued eating.While eating, he explained: "I actually don't want to eat, they forced me to."

After eating a few more mouthfuls of dishes with different styles and flavors, suddenly, almost at the same time, the three of them froze in place as if they had been immobilized!
"This is……"

"impossible……"

"... Where did the music come from..."

At the beginning, there is a magnificent and majestic music ensemble played by percussion instruments, piano, violin and double bass, which shocks the listeners as if their souls are resonating!
There seemed to be a tall city in front of me. The ancient city gate slowly opened to the sound of music, and the opening of more than ten meters connected the two worlds.

Traveling through time and space to the other side, what is in front of you is the dream-haunting, picturesque ancient prosperity of thousands of miles of mountains and rivers!It is the beautiful scenery of the capital where the east wind blows flowers and thousands of trees at night, and the stars fall like rain!
In the sound of this magnificent music that shocked people's skin, the taste of various cuisines and specialties that they had eaten before suddenly came to mind again!

The towering Chang'an Gate Tower in Tang Dynasty in Shaanxi, the magnificent and solemn Forbidden City in Beijing and Tianjin, the exquisite gardens in the south of the Yangtze River in Suzhou, the beauty with umbrellas on the small bridges and flowing water in Zhejiang, the Tianfu Shu Road in Sichuan that is difficult to reach the blue sky, the beauty of the snowy Gobi Desert in Tianshan Mountains in Xinjiang...

Scene after scene, one after another, passed through my mind like a picture!

It's as if I have become a fairy wandering in the sky, wandering freely in the beauty of the world with the clouds!
Not long after, the music of more than a minute ended.

The three of them felt as if their souls had returned to their bodies, and when they suddenly woke up, they all felt unfinished!
"What's the matter? They react like they're addicted to smoking! It's just a dish, is it that exaggerated?" Boss Cao took a few puffs of his relit cigar, and the expression on his face could not be seen clearly in the smoke.

Stephen Zhou turned his head and looked around, Tang Niu covered his head and patted and knocked, Xue Jiayan, who was originally sitting, stood up from her seat at some point!

In the end, all three eyes fell on Zhang Jin!
"how did you do it!?"

in unison!

"If you do it with your heart, as long as you put your heart into it, everyone can do it. Everyone is a god of cook!" Zhang Jin smiled lightly, and directly used Stephen Zhou's words to perfunctory.

"Attentively?" Xue Jiayan was puzzled.

"Attentively." Stephen Zhou was thoughtful and seemed to have gained something.

"Work hard, ah ha ha ha! What nonsense! If I can cook well with my heart, my ten years of cooking skills have been for nothing! Don't pretend to be forceful, just tell us if you don't want to tell us!" Tang Niu said disapprovingly.

idiot!I told you you can't do it!
Zhang Jin looked at the arrogant and disgusting fat man in front of him, and thought to himself, if it wasn't for the fear that a fight would affect my getting the God of Cookery position, believe it or not, I would beat you, fat man, into a real pig's head right now!

After a long while, under the host's reminder, Xue Jiayan sat back on the judges' seat and announced with a joyful smile: "Then the result is already obvious. The winner of this competition is the head chef of the pissing beef ball, Zhang Jin!"

As soon as these words came out, the audience was in an uproar!

Boss Cao was the first to take the lead in dissatisfaction, and shouted: "What are you doing! There must be something shady! Impossible, how could Tang Niu's Buddha jump over the wall be inferior to the dishes made by this unknown guy? Don't think it's a big deal to have two flashlights inside and shoot out, I object to his victory as the God of Cookery, and I request that the dishes he cooks be strictly inspected, so that everyone present can judge after they have tried it!"

Xue Jiayan said unceremoniously: "Security, get rid of the barking guy at the scene!"

Just as Boss Cao was about to continue speaking, he saw two security guards with shotguns approaching, pointed their guns at him intentionally or unintentionally, and said politely, "Sir, please leave immediately!"

"Damn!" Boss Cao exhaled smoke, gritted his teeth and swallowed the anger in his heart. A hero will not suffer from immediate losses. No matter how strong Tang Niu's martial arts are, he can't stand up to bullets. Let's go first.

After Boss Cao was kicked out, the others at the scene lost their lead, so naturally they couldn't make trouble.

These famous chefs and ordinary chefs only received money to do things, and they didn't like Boss Cao and Tang Niu's behavior, so they were happy to watch the excitement at this time.

Dai Long, who had competed with Zhang Jin in cooking, and the other four master chefs of course knew his skills. Seeing that Boss Cao was gone, they boldly proposed.

"Now that the candidate for the God of Cookery has been decided, can we have a taste of the dishes made by the new God of Cookery?"

After getting Zhang Jin's consent, Xue Jiayan asked everyone to come up to taste it.

"Hey, try my Buddha Jumping Over the Wall, it's delicious!" Tang Niu said loudly.

But no one paid attention to him at all, a group of people rushed forward and pushed him aside.

"Don't worry, I'll try it first!"

"It's my turn, it's my turn..."

"Please give way to those who have eaten, there are still many people behind..."

"...I heard that you have to eat nine different flavors to experience the essence of this dish!"

"Get out of the way, I want more!"

More than a dozen chefs competed for the remaining food on the plate, and there was not much to share at all. Only four chefs who arrived early, including Dai Long, successfully snatched nine different flavors, and immediately indulged in it after eating. In the fantasy brought by delicious food and magnificent music.

They are very familiar with this feeling. After the cooking competition with Zhang Jin, they have been searching and exploring the cooking principle of this wonderful cuisine!
"Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo..." After eating the food that he managed to grab, tears burst into his face!

Stephen Zhou looked at the other party in surprise: "Hey, my friend, you are exaggerating, why are you crying, we didn't ask you to be a trustee!"

"Woo... no... I can't help it... woo!" the chef said while crying, with tears and snot pouring down from all sides, and it seemed that the love was deep and the pain was deep in the soul!

"Okay, okay, don't cry! I'll give you a tissue to wipe off!" Stephen Zhou handed the other party a tissue.

"Thank you!" After crying for a while, he finally calmed down and blew his nose again, before the chef explained, "I didn't cry because it was so delicious, it was because I grabbed the faucet, and the rectangular food in it It's full of wasabi, I'm really choking on it!"

Stephen Zhou's eyes widened after hearing this, and he said happily: "Damn it! This guy Zhang Jin said before that Longtou's dishes have a unique taste, and I still want to try it. Now it seems that I am lucky to be slow, otherwise I will be caught. It's me!"

A plate of well-cooked Chinese food was quickly divided up, and the scene was noisy. Everyone who ate this dish was talking and discussing, saying that this dish will be included in the history of the Hong Kong Island God of Cooking Competition and the catering industry!

(End of this chapter)