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Chapter 383 Map of the Red Sea Snapper Continent

The culinary duel between Master Liu San and Zhang Jin is more valued than the previous duel between Longze's sous chefs. In order to cooperate with Master Liu San in cooking Jinxiu multi-flavored fish, all the things in the back kitchen can be used at will.

The game time is limited to one hour, so as not to delay the Jin Jiang Hotel's lunch supply.

Zhang Jin looked at Master Liu San who had started to cut the fish on the opposite side, and silently recalled the other party's signature dish Jinxiu multi-flavored fish. This dish is made of the head of the eyebrow fish, the dorsal fin of the starfish, and the belly of the saury , the body of the carp, and the tail of the carp are reassembled into a fish.

The whole fish is symmetrical, and the cooking methods are different on both sides. One side is steamed and the other side is deep-fried. There are two ways to eat each fish, with a total of ten different flavors. It is delicious when it is topped with a specially prepared sauce.

Of course, the appearance is indeed a bit avant-garde, with a post-modern doomsday punk style.

In human language, it's just one word - ugly!

Among the three, Jinxiu multi-flavored fish is only lacking in appearance, but the aroma and taste are undeniable, otherwise it would not be possible to become the signature special dish of Jinjiang Hotel.

Based on the evaluation of the stunt chef system, this splendid multi-flavored fish is definitely an S-level delicacy!

To fight against this S-level delicacy, you must use the same S-level dish, and while you must not be inferior in terms of aroma and taste, you must also compare with the opponent in terms of color, in order to win this dish. Field competition.

Zhang Jin quickly filtered and browsed the recipes of fish dishes in the stunt chef system, trying to find a dish that met the requirements.

Then, he saw such a dish - map of the red sea bream continent!

"The Map of the Red Sea Bream Continent?" Zhang Jin couldn't help being taken aback when he saw this dish, but he soon came to his senses. Strange.

It has to be said that this delicacy from the hands of the stunt chef Xiaodangjia really has the possibility of being comparable to or even surpassing the splendid multi-flavored fish.The same fish dish, although there are only four flavors, contains two major cuisine styles and two local specialties.

The most important thing is that the red sea bream continent map is much more beautiful than the beautiful multi-flavored fish in terms of appearance and hue.

"Then choose this dish!" Zhang Jin didn't hesitate too much, "Then choose a song that matches the BGM, and the delicacy produced in this way should be a sure win!"

After making a decision, he started to act.

Red sea bream continent map, as the name suggests, is a delicacy mainly cooked with sea bream.

Most domestic sea bream is mainly produced in the north, and the sea bream transported to Hong Kong Island has been frozen, so the freshness is naturally not as good as live fish, but with the Yongling knife, these problems do not exist.

"This guy actually used sea bream. What kind of fish dish do you plan to make this time? Oh? He also chose crabs, scallops, various fresh vegetables, and flour. What is he planning to do?" Sous Chef Longze Looking at Zhang Jin's busy figure, he pondered in his heart.

When Zhang Jin started to process the snapper, Master Liu San on the other side had already finished dividing five different kinds of fish and preparing them for cooking.

The steamer and oil pan are set up at the same time. In order to ensure that the individual flavors of each side of the fish will not be mixed with each other, he will cover the other half of the fish with a notched winter melon, and steam and fry them separately.

On the one hand, there is the sizzling sound of the fish under the oil pan, and on the other hand, there is the thumping sound of the rolling pin hitting the table.

Both sides were very focused and serious when cooking, and an invisible aura made the people watching around dare not speak easily, for fear of disturbing the two of them.

Zhang Jin baked the finished dough, and then began to deep-fry the thick fish wrapped in fish skin, while making Sichuan-style red oil sauce. The spicy flavor is mainly spicy, and the aroma is strong and mouth-watering. DC, whet your appetite!

In the tense cooking process, time passes by little by little.

In the end, both parties completed their culinary delicacies within the allotted time.

Master Liu San said: "Splendid multi-taste fish!"

Zhang Jin said: "Map of the Red Snapper Continent!"

The chefs of Jin Jiang Hotel have seen the dish of Jinxiu multi-flavored fish many times, so their eyes are completely attracted by another red sea bream continent map!

"Sure enough, you really miss the shape of the mainland, you really are a dick!" the hotel manager couldn't help but said.

"It's useless to look good, and the final decision of cooking depends on the taste." Sous Chef Longze said, "Let's move the chopsticks together and taste Chef Liu's splendid multi-flavored fish first."

"Come, come." Everyone picked up their chopsticks to taste.

They have seen a lot of Jinxiu multiflavored fish, but they are all for the guests, and there are very few opportunities to taste them by themselves.

"Oh, it's so delicious!"

“The deep-fried samurai belly turned out to be this delicious!”

"Steamed is also good, hey!"

"As expected, it's the signature dish of our Jin Jiang Hotel. It seems to taste even better than the last time I ate it!"

People who tasted the splendid multi-flavored fish were full of praise, and a small splendid multi-flavored fish was quickly divided up.

Everyone only tasted one or two mouthfuls, and they all felt a little unsatisfied, so they all turned their attention to Zhang Jin's fish dishes.

Master Liu San also came to the table, looked at the map of the red sea bream continent and said: "This plate is really amazing, it breaks the traditional style of fish dishes, and it can be seen that the top is clearly divided into four parts. , is there any difference?"

Zhang Jin said: "This is Beijing style, here is Shanghai style, here is Sichuan spicy, and here is Cantonese food."

"One fish dish, four different flavors, is even more greedy than Chef Liu!" said Sous Chef Longze.

"Whether you're greedy or not, you'll know if you taste it? Don't be polite, everyone." Zhang Jin smiled and made a gesture of invitation.

Everyone moved their chopsticks one after another, some with Beijing style, some with Shanghai style, and some with spicy food, but most of them chose Guangzhou Cantonese cuisine.

"Well, it's delicious! The grilled sea bream slices, served with the skin and green onions, are really like Quanjude roast duck!"

"The spicy flavor of this red oil is really amazing, spicy and fragrant, I want to have another bite!"

"...The extremely elastic snapper tail sashimi is wrapped with crab roe. It is so delicious that you can't stop eating it!"

"Fresh vegetables are mixed with oyster sauce and belly. It's hard to say what's so good, but it's really memorable..."

Sous Chef Long Ze's face was a little stiff, and he had to say that this map of the Red Sea Bream Continent is really a fortress!The four flavors perfectly capture the style of the region, and they all taste amazing!

"However, even if this is the case, at most it will be with Chef Liu..." Before he finished speaking, his eyes suddenly opened wide, with an expression of disbelief on his face!

At the same time, other people who had eaten the delicious food showed the same shocked expressions in unison!
I'm coming!Zhang Jin said silently in his heart, let's accept the shocking baptism of "Memory of the Forbidden City" by Shen Si Zhe!
"What's the matter? Is there anything special? Why do you show such expressions!" Master Liu San looked at the strange expressions on the faces of the stunned people, and couldn't help asking in doubt.

Zhang Jin said with a smile: "If Master Liu San has any doubts, why not try it yourself. If you ask others like this, I'm afraid they won't have the time to talk to you for a while."

Hearing this, Master Liu San hesitated for a moment, but was finally overwhelmed by curiosity, picked up the chopsticks next to him and stretched out the food in front of him.

"Hmm... This taste is indeed delicious, but it's not too... um!? This is..."

Where did the music come from?Is it recalling in my mind!

Doubtful thoughts just surfaced in his mind, but they were quickly thrown out of the sky, because he was already immersed in the majestic music!

It’s too shocking!

Accompanied by the ups and downs of the notes, changing the rhythm, it seems that there is a long scroll of history slowly unfolding in front of you. The low-pitched percussion seems to ring the big bell of time and space, the stretched and passionate violin concerto, and the ringing of the strings It tells the glory of an ancient civilization that has gone through vicissitudes!
The soul-stirring music is like a dreamlike magical journey, traveling through time and space, and the ancient and magnificent scenery is passing by before your eyes.

"...I seem to have seen the deep impression brought by my visit to the Forbidden City when I traveled to Beijing last year. The majestic hall covered by glazed tiles, the magnificence and splendor brought by the unique sense of historical thickness!"

No one is willing to swallow the delicious food in their mouths, just to relive this magnificent music repeatedly.

After a long while, Master Liu San and other talents slowly recovered from the immersion.

"This is the first time I have eaten such a miraculous food!"

"Little boy, how did you do it?"

"Not only is it delicious in color and fragrance, but also there is music to listen to. I have been a chef for more than ten years, and I have never heard of it!" Sous Chef Longze looked at Zhang Jin with a look full of shock!
This is probably beyond the scope of cooking!

"No wonder you can draw with Master Yao... No, it should be said that Master Yao can draw with you!" After tasting the specialties of the other three regions, Master Liu San couldn't help but put down his chopsticks and sighed deeply, "This is Do I know the cooking skills?"

Zhang Jin smiled: "Isn't cooking what cooking is, magic!"

"Hey, I believe even if you say it's magic! How did the song come from in your head?" Master Liu San asked curiously.

Zhang Jin smiled and did not answer, but asked instead: "You have also tasted my map of the Red Snapper Continent, who do you think won this competition?"

When it came to the business, Master Liu San's face suddenly lost the curiosity and shock he had before. He took off his chef's hat and grabbed it in his hand, scratching his short head: "Hey, do you think it's a tie? Give me some face! What? Say that I am also a famous chef on Hong Kong Island!"

"If there is no winner, then what's the point of the competition? Besides, I will not leak the result of this competition, and it will not affect the reputation of you and Jin Jiang Hotel." Zhang Jin said, "It's like the competition between me and Master Yao. , and he himself said it first.”

Master Liu San had nothing to say, so he could only hand the ball to the hotel manager, Longze's sous chef and others: "Hey, who do you think won this competition?"

Everyone looked at each other.

Although at the beginning they made up their minds to support their chef no matter what, but after tasting Zhang Jin's Red Sea Bream Continental Map, they were overwhelmed by the magnificent music in their minds and the delicious food in their mouths. He even hesitated.

"Chef Liu..." the restaurant manager was about to speak.

Liu San raised his hand to interrupt him, and said to himself: "I can tell what you're thinking just by looking at the ghostly looks on your faces! I can't afford to lose, hey, young man, you won this competition !"

——Ding, congratulations, the player's stunt chef system has been upgraded to level 4.

Zhang Jin couldn't help but feel happy when he heard the message in his mind.As expected of a celebrity chef who appeared in a movie, he actually gave him two levels of experience!

Upgrading from level 2 to level 4 not only unlocks the two major cuisines of Zhejiang cuisine and Hunan cuisine, but also obtains new legendary kitchen utensils - Zhuanlong pot and Mosheng bronze utensils.

Zhang Jin no longer remembers what kind of legendary kitchen utensils are in Zhonghua Xiaodang’s house, but judging from the functions of the newly acquired legendary kitchen utensils, they all have their own characteristics, and they seem to be very BUG on certain occasions!

The Yongling Knife can restore the umami taste of ingredients that have lost their umami.

Turning the dragon pot can speed up the cooking of ingredients, and complete cooking that takes a long time to complete in an instant.

Mosheng Bronze Ware can deliver dried seafood in an instant, and let the dried seafood get the most delicious state!
With these three BUG-level equipment, he is more sure of becoming the God of Cookery.

"Master Liu San, I admit it!" Zhang Jin cupped his hands.

"Hey? Are you leaving now?" Master Liu San saw that he was about to leave after taking off the apron and taking the knife, so he hurriedly called to him.

Zhang Jin stopped in his tracks: "Is there anything else?"

Master Liu San looked at the manager of the hotel next to him. The manager of the hotel was stunned for a moment, then he understood, put on a smile and asked, "It's like this. On behalf of Jin Jiang Hotel, I hired Mr. as a special consultant for the back kitchen. The salary is the same as that of Mr. Like Master Liu San, I wonder if you are interested?"

Join if you can't beat it, or buy it if you can't beat it. Business is nothing more than these two.

"Sorry, I'm not interested." After Zhang Jin politely declined, he turned and left the back kitchen.

"This..." The hotel manager turned to look at Master Liu San, hoping that he would persuade him.

But Master Liu San just shook his head and sighed: "He, like Master Yao, came from Temple Street, and he has a reckless and free air about him. Generally, he likes to establish his own family and is unwilling to join us."

"Then will he join other restaurants?" The hotel manager was a little worried.

"Probably not, perhaps Master Yao's Shenglong Restaurant may attract him." Master Liu San said.

"That's good." The hotel manager breathed a sigh of relief.

No matter how famous Shenglong Restaurant is, there is only one restaurant, and it is impossible to compete with a catering group company like Jinjiang Hotel.

"Do you think this guy will be recruited by the God of Cookery?" Sous Chef Long Ze suddenly asked.

"The God of Cookery? Just because of his bad temper, if he didn't give me a lot of money, I couldn't help but want to beat him. This kid was born in Temple Street. If the God of Cookery dared to recruit him, the two of them would definitely fight on the spot!" Master Liu San disagreed. road.

"I'm not talking about Steve Zhou, I'm talking about the current God of Cookery, Tang Niu, behind him is the happy Boss Cao."

"That's even more impossible. With this kid's ability, if he goes to Tang Niu's seat, will Tang Niu be willing?"

"That's right, the more stable the money, the better!"

After coming out of the Jin Jiang Hotel, Zhang Jin took a taxi to the streets near Yau Tsim Mong where private financial companies were concentrated. After asking one by one, his hard work paid off, and he found five financial companies set up by Korean associations.

"Borrow [-], repay [-] a week, for three months, and double the interest if the overdue is not paid. Is there any problem? If there is no problem, just sign here and take a photo."

"No problem at all."

After signing, painting, depositing and taking pictures, Zhang Jin finally got the loan, and after the first month's interest was cut off, there was still 40 yuan left.He borrowed a total of [-] yuan from five property companies, with a monthly interest of [-] yuan.

But why do you have to pay back the money you borrowed based on your ability? [One Hundred Ways of Borrowing Loans in Goryeo] Skills are not just for show!

(End of this chapter)