The heroine's heartthrob strategy daily

Chapter 85 Raiding the Family God (21)

Duan Yuchen walked into the room and began to prepare today's lunch. He is really used to cooking when he gets home.

Speaking of which, his mother has trained him for so many years, and it is really not for nothing. Even if the company goes bankrupt, he will not lose his job. After all, there are really not many chefs in the empire, so he is very popular, but He only cooks for his own family.

Looking outside the kitchen, the appearance of his mother and his satisfied wife having a happy conversation, silently curled their thin lips, saying that they were unhappy would be a lie, and saying that they didn't like Gu Ruoxin at all, that was even more impossible, he He is not an accommodating person, and he will not bring any woman home just to please his mother.

He had to admit that no matter what kind of Gu Ruoxin he was, he was always the best in his eyes. In fact, he had already been attracted to her while getting along.

Duan Yuchen came back to his senses, and felt that it was useless for him to dream here, but he suddenly felt that he made the wrong choice to cheat Gu Ruoxin back, and his father didn't care what his mother said.

Duan Yuchen first took out the rice, washed it, soaked it, and then went to make other things. In order to make the rice grains fully expand and shorten the cooking time, Duan Yuchen was not in a hurry when making other materials.

After washing the rice that needs to be soaked for the longest time, Duan Yuchen rinsed the dried plums thoroughly, then washed off the residue, and started soaking. The time required for dried plums is slightly shorter than that of rice.

Thinly peel off the skin of the taro, then cut each of them into hob pieces of the same size, and set them aside for later use.

Duan Yuchen first poured the filtered water into the pot, and then turned on the fire. When the fire boiled, Duan Yuchen washed his hands again, and slowly poured the rice soaked in the filtered water into the pot to prevent it from being scalded by splashing water.

The fire should always be kept on a high fire, and stirring in the same direction will make the rice grains puffy and sticky.

After a while, when Duan Yuchen felt that it was about the same, he added the taro cubes, and continued to stir for a while, and when it was about the same, he added the dried plum vegetables that had been drained.

In the end, Duan Yuchen added salt to taste, and then continued to simmer on low heat before starting to cook other dishes.

Duan Yuchen took out a few potatoes, washed them, and cut them into strips with his ten years of knife skills.

Then Duan Yuchen turned on the fire, poured oil into the pan, put in the peppercorns and fried them until fragrant, took out the peppercorns, then put in the green onions, ginger, and peppers to saute until fragrant, then poured the drained potato shreds and stir-fried evenly After that, immediately add vinegar and continue to stir-fry for a while, then add some chili and salt, stir-fry evenly, and add garlic.

Duan Yuchen's movements were quick, and he fried the potato shreds in a while, scooped them out and put them on a plate.

Afterwards, he started to make several other dishes, but because the porridge was still cooking, he had to look at it from time to time. The porridge could be cooked slowly, but it had to be thick enough to be delicious, let alone salty porridge. .

Duan's mother likes to drink the salty porridge made by Duan Yuchen very much, because it is the first food Yuchen learned to cook when he was young. Since Duan Yuchen didn't live at home, every time he came home, he had to make a salty porridge for Duan's mother .

In fact, which mother is willing to give up children, but Duan Yuchen is old, so naturally he can't always be by his parents' side. Besides, Duan Yuchen is responsible for the huge family business alone, and they can't say anything as parents.

(End of this chapter)