Journey to the West: Start by rejecting the Guanyin layout

Chapter 140 Lu Feng and Li Junfang Cooking Competition
The more Li Junfang thought about it, the angrier she went, she walked into the kitchen and stared at the busy and enthusiastic Lu Feng. No matter how she looked at it, she felt that this kid was full of complacency.

From time to time, he yelled five times and drank six times, asked people to carry plates, handed ingredients, added firewood, and the whole villain was successful!
"Chef, please come here and help me cut a dish. I'm really too busy here."

Finally, when Lu Feng called out her name, Li Junfang couldn't hold back all of a sudden, and slapped the table heavily.

"It's crazy! Ask me to be your pawn, what are you?! How dare you come and tell me what to do?"

Lu Feng was a little stunned by the scolding, he had too much work here, because there were extra customers besides the ones he had reserved, and the ingredients he had prepared before were almost used up.Seeing Li Junfang standing by the side with nothing to do, I asked her to help cut some ingredients. This is a normal thing in the kitchen. Is this woman in menopause? Why is she angry?
"If you don't cut it, don't cut it. Why are you shouting! Who are you scolding! Why are you crazy? You are sick!"

The amount of dishes is too large, and the waiters come to remind you from time to time, and a person with a gentle personality will be a little impatient in this position.

So Lu Feng was even more annoyed when he heard Li Junfang's nonsensical attack.

Seeing that Lu Feng dared to talk back, Li Junfang was furious: "I am the executive chef, and I have the final say in this big cafeteria. I can't speak anymore, can I? You haven't taken the position yet, so you want to ride on my chair." On the top, if you become an executive chef, you will eat me alive!"

Lu Feng said disgustedly: "I said what nonsense you are talking there, if you don't help, go away, don't hang around in front of my eyes, I will be annoyed when I see you, stand here like a log, and delay people's work."

Li Junfang asked: "I should go far away? I am a chef and don't stay in the kitchen. Where do you want me to go? Your management is too wide."

Lu Feng looked puzzled: "You are also a chef, but why didn't I see a customer order your food? I always thought that you were a pure management talent."

Li Junfang was furious: "You... you insulted me?"

"No, I'm just stating my opinion."

The atmosphere suddenly became dignified, and the chefs and handymen who were busy in the kitchen all stared wide-eyed.

Good guy, Master Lu actually started fighting with the chef, it's another battle between dragons and tigers.

Li Junfang said: "You said I don't know how to cook, right? Boy, I want you to know what it means to be hidden, what it means to be someone beyond others, and someone beyond the sky! I, Li Junfang, can become the executive chef of Shenghuang Pavilion, It’s definitely not in vain.”

Lu Feng asked: "Do you want to compare your cooking skills with me?"

Li Junfang said: "Yes! Now the guests are attracted by you, and the chef is more convinced by you than me. It's better than not. I have to come out of the rivers and lakes again!"

Lu Feng rolled her eyes and said she was idle.

"What's wrong? Why don't you speak? Are you scared?"

Lu Feng actually didn't want to be a chef anymore, and there was nothing he could do now. If he didn't do it, he would have no reason to stay in the Sacred Emperor's Pavilion.

These days, one month's time, although it is said to be progressing rapidly, from a mortal to a golden immortal, it is still far from what he expected.

Moreover, he couldn't intentionally make the dishes unpalatable. If he was complained, it would be a trivial matter to deduct money, but it would be bad if he was kicked out of Shenghuang Pavilion.

Lu Feng secretly thought that he didn't want to be an executive chef because he was afraid of working hard and didn't have time to practice, but according to Lu Feng's observations these days, he found that Li Junfang didn't have much to do.

As for himself, because of his excellent craftsmanship, a large number of guests came here admiringly, which made him exhausted physically and mentally, and he almost didn't have the mind to practice.

Now it seems that if I become an executive chef, it will be easier.

Because the executive chef only needs to manage the kitchen well, and he can get rid of the iron pot and do not need to cook.

Having figured this out, Lu Feng has nothing to hesitate: "Li Junfang, you can compare your cooking skills with me, but what if you win, and what if you lose?"

Li Junfang said: "The one who wins is of course the executive chef, and the one who loses will leave Shenghuang Pavilion."

"Sigh~"

Lu Feng persuaded: "Is it necessary to be so ruthless? If you lose the competition, you have to leave? I don't think it is necessary."

Li Junfang said seriously: "It must be so ruthless. In the Shenghuang Pavilion, there is you without me, and I without you!"

Lu Feng thought that Li Junfang had made so much money, it didn't matter if he left the Holy Emperor's Pavilion, and there was no psychological pressure, so he asked, "Then what do you want to compare?"

Li Junfang was born as a pastry chef. Compared with cooking, pastry is her forte.

"Compared to pasta, as long as it is pasta, the condition is that within an hour, make pasta that can be eaten by 500 people."

"The pastry for 500 people, this condition is nothing, no problem."

Lu Feng nodded in agreement.

Li Junfang said: "After the samples are made tonight, let's officially start the competition."

"Okay, listen to you."

Lu Feng was going to have a cooking competition with Li Junfang, the executive chef of the canteen, and the loser had to leave the Holy Emperor Pavilion. The news spread slowly through the mouths of chefs, handymen, and waiters, and soon spread in the sect. The word spread.

There are still quite a few people who recognize Lu Feng's craftsmanship, but Lu Feng wants to compete with Li Junfang in an interview, which is a bit too underestimating.

Who doesn't know that Li Junfang is known as the number one pastry chef in the mainland, and even the owner of the Shenghuang Pavilion praised her pastry.

"Oh, Master Lu is really careless this time."

"It's a foolish thing for a chef who can't beat the spoon to compete with the strongest pastry chef for pasta."

"Master Lu is overconfident. It's a pity that Master Lu is gone, and he won't be able to eat his dishes in the future."

Everyone in the sect, as long as they have eaten Lu Feng's cooking, they can't help but feel sorry.

At night, no one expected that the private confrontation between the two chefs in the dining hall would attract thousands of disciples from the Holy Emperor's Pavilion to watch the battle.

Even several highly respected elders came over to serve as referees.

And said that the ingredients they need for the duel will be provided free of charge, and there will be a big prize for the winner.

This suddenly caused quite a stir among the disciples of the Holy Emperor's Pavilion. Several elders expressed that they would give rewards. It's crazy that a mere chef can get a big prize.

At this moment, many handymen, even the outer disciples and even the inner disciples, couldn't help feeling that they would have learned how to cook if they knew about it.

At the start of the competition, Li Junfang took out an iron rod. Professional pastry chefs usually have their own iron rod for rolling out noodles, but Lu Feng does not have such a thing.

And Lu Feng also keenly noticed that Li Junfang's iron rod was not an ordinary thing, it was equivalent to Monkey King's Ruyi Golden Cudgel, which could change in size freely.

If this thing was in the prehistoric world, it would be a rare treasure, but in this high-level plane, it is just the kitchen utensils in the hands of the chef, something that cannot be put on the table.

Li Junfang took out a large bag of flour. Although she is a chef, her cultivation level is not low, and she has reached the Taiyi Golden Immortal.

In the eyes of the people in the prehistoric world, this is unbelievable. It is unbelievable that a person with the cultivation of Taiyi Jinxian should become a lowly chef.

But in this high-level plane, it is a relatively common thing, especially in Zongmen.

Basically, those who have met the entry requirements and can be an alternate handyman disciple must also be Xuanxian.

Outer disciples must have the cultivation base of a golden immortal.

The inner disciple is Taiyi Jinxian.

As for the core disciples, they had to be Daluo Jinxian, and to reach the status of elders, they had to be quasi-sages.

Some powerful inner sect elders and core elders who hold real power are at the saint level.

Needless to say, the owner of the Shenghuang Pavilion and the Supreme Elder must be above the saint.

In the Shenghuang Pavilion, there are eight hundred inner disciples who have reached the Taiyi Golden Immortal, if not one thousand, so the Taiyi Golden Immortal is nothing.

Moreover, this Li Junfang was also a disciple of the Holy Emperor's Pavilion. Later, she felt that her aptitude was really not good enough to cultivate to Da Luo Jinxian, so she had no choice but to change her career and become a chef.

As a result, relying on the love of the opposite point, he learned art everywhere, and then returned to Shenghuang Pavilion, started slowly from the small cafeteria, and finally got the appreciation of Li Yong, the head of the logistics department, and mixed all the way to the supervisor of the Zongmen cafeteria, the chief executive kitchen.

(End of this chapter)