Journey to the West: Start by rejecting the Guanyin layout

Chapter 137 Handymen Eat Better Than Official Disciples
At noon, the servants, outer disciples, and inner disciples came to the big cafeteria one after another to eat.

The first floor is where the servants eat, the second floor is for the disciples of the outer sect, the third floor is for the disciples of the inner sect, and the fourth floor is for the core disciples and elders to eat.

In contrast, cooking on the fourth floor is the easiest. First of all, the number of them is the smallest, and the core disciples and elders basically have their own private chefs. They only come to the big cafeteria occasionally when they want to change their taste eat.

There are more inner disciples, because the pavilion mainly limits the number of people on the mountain, so no matter what your previous status is, inner disciples are still not qualified to lead servants.

However, inner disciples have their own small courtyard, they can cook for themselves, and they don't eat too much in the cafeteria.

Most of the people who come here are handymen and outer disciples.

When it was time for dinner, a large number of servants and outer disciples came to the cafeteria one after another.

The cafeteria is huge, of course it is impossible for Lu Feng to manage all the dishes, the portion for him is four dishes, and the portion must be enough, each dish must be able to fill a whole bucket.

Of course, what kind of dishes to cook is up to Lufeng himself, there is no clear limit.

Lu Feng made stewed noodles with cabbage and pork, braised pork in brown sauce, big goose stewed in an iron pot, and lotus root and ribs soup.

Zhang Haolin was standing by the window where the vegetables were collected. He was now one of the handymen assigned to Lu Feng, helping to wash and cut the vegetables, and also to arrange the vegetables. Finally, he also had to wash the dishes and clean the kitchen.

In contrast, Lu Feng only needs to prepare the seasoning, and then fry it in the pan.

Zhang Haolin found that ordinary chefs use small pots to cook vegetables in order to make the taste better.

And this Master Lu is lucky, just after he came, he found a big pot that had been dusty for a long time, a big bucket of vegetables, and he fried it out in one pot.

Four dishes, I didn't see how much time he spent, so I went back to take a nap after work.

And these handymen have been busy since early in the morning, and they have to wash dishes and do hygiene later.

To be honest, Lu Feng's living conditions made the servants extremely envious, and they wanted to be chefs rather than cultivating immortals.

Shaking his head, Zhang Haolin thought to himself: frying so much in a bucket at one time, it must not taste good.

At that time, it won't be long before he will be kicked out because of too many bad reviews, so I can't learn from him.

Moreover, I have to become an outer disciple, an inner disciple, or even a core disciple, and make a big difference.

No matter how powerful Master Lu is, he is still just a cook, and that's all he will be in this life.

Soon, people came to the window to order food one after another. The cafeteria is free, as long as you can eat, you can eat as much as you want.

Although the cafeteria on the first floor has a rich variety of dishes, there are hundreds of chefs who cook four to five hundred barrels of dishes, most of which are unwilling to eat, and there are enough people who come to eat to choose.

But even so, who wouldn't want to have a delicate meal on the second floor or even the third floor?
There is always a feeling of being unsightly and underestimated in big pot dishes.

Looking at the outer disciples walking towards the second floor, all the handymen looked envious in their eyes.

Soon, someone came to Zhang Haolin's side, the person who came was an acquaintance, Ma Yue, Zhang Haolin's fellow countryman, was firmly overwhelmed by Zhang Haolin when he was in Langya City.

However, in the assessment of aptitude and comprehension, he was rated as 'excellent', so he successfully became an outer disciple.

From then on, Ma Yue trembled in front of Zhang Haolin, and liked to come over and mock him when he had nothing to do.

"Old Zhang, are you busy?"

Zhang Haolin gave Ma Yue a blank look: "What do you want to eat?"

Ma Yue said with a smile: "Do you think I will eat these pig food?"

"you!"

Ma Yue's words immediately angered Zhang Haolin and some people who were already in line.

"What do you mean by that?"

"Mouth full of dung!"

"Will you speak!"

"Get away from me!"

Ma Yue is not afraid of provoking public anger, he is an outer disciple, and when an outer disciple beats a handyman, at most he will be reprimanded by the elders, and then he will pay some gold and silver.

If the handyman dared to beat the formal disciple, then he would be finished, he would definitely be kicked out of the sect, and in serious cases, his cultivation base would be abolished or even executed directly.

Therefore, no matter how much dissatisfaction the handyman has with the disciples who have formally entered, he only dares to beep a few words, and few people dare to make a move.

Ma Yue looked at the big bucket of vegetables inside and said with a smile: "Look, this messy stew is no different from pig food? It's so pitiful, Lao Zhang, if you are not used to eating, just tell me, I will Bring you food from upstairs."

Zhang Haolin said: "No need, I think the food here tastes very good."

"Ha, just be stubborn. That's fine, you eat pig food here, and I'm going to eat human food."

Seeing Ma Yue go away, Zhang Haolin finally couldn't help but yell out: "Bah! What!"

"Food."

Someone handed the rice bowl to the window.

"What to eat?"

Zhang Haolin asked.

"Get some soup and some meat."

Ma Yue left, and the order of cooking here was restored. Although everyone was extremely dissatisfied, because of the difference in status, they could only endure it.

However, seeing the few dishes in front of Zhang Haolin, they all looked mediocre, and they were all stews, so I couldn't help feeling that what Ma Yue said seemed reasonable.

"Oh."

Zhang Haolin was beaten.

In the entire canteen, it seems that this side has the least number of people. Some people come here to order food because they are afraid of queuing.

Looking at the people in twos and threes, Zhang Haolin couldn't help feeling a little anxious.

In addition to bad reviews in the assessment, if there is too much food left, he will be expelled. This chef surnamed Lu seems to have a bad start.

Zhang Haolin was bored thinking, no matter whether there is anyone to eat the food, no matter what his business is, he just needs to keep his post.

But soon, something that surprised Zhang Haolin happened. The peak period slowly passed, but more and more people came to him to get food. In the end, it turned out to be the same as the peak period, forming a long queue, which kept him busy. Is in a hurry.

"What's the situation?"

Zhang Haolin suddenly asked a handyman who came to hunt vegetables: "Didn't you fight before?"

The handyman said flatteringly: "I was not full just now, please, give me some more big goose, braised pork, stewed vermicelli with cabbage and pork, and some soup."

"Oh."

Zhang Haolin hurriedly started, and the four big barrels of vegetables were quickly cleaned up, not even a bit of soup left.

Seeing that there was really no more food, the handymen who lined up dispersed in great annoyance.

From time to time, I can hear regretful voices in my ears: "The braised pork is so fragrant. I really didn't expect that ordinary pork can be so delicious."

In fact, under normal circumstances, no one would like to eat braised pork, because pork is generally eaten by poor people, and Lufeng originally had better food choices.

But seeing that there was no one to choose for a large piece of pork, with the intention of not wasting ingredients, they took all of them and made such a big pot.

At the beginning, there were very few people who ate, and those who ate were basically strong men who urgently needed to supplement meat. These people who cultivated their bodies had a large demand for meat, so they just ate more meat, and they didn't care about the taste.

The popularity started from these people, because the braised pork is too delicious, their friends and people sitting around all know it.

As word of mouth fermented and there were repeat customers, more and more people came to order food. When there were still a lot of food left in other windows, Lufeng's came from behind and sold them all.

Although no one knew Lu Feng, his dishes were an instant hit in the canteen.

After this situation lasted for several days, often before it was time for dinner, someone would come over and line up early, wanting to eat more.

For Zhang Haolin, who was in charge of cooking, he continued to fawn on him, making Zhang Haolin feel like returning to his hometown.

It is often because the dishes at Zhang Haolin's window are finished, and the handymen disperse and go to other chefs to order dishes.

But because the skills were too different, some people called for Lu Feng to cook more dishes.

However, there are some sober people who know that it is impossible for Lu Feng to cook dishes for tens of thousands of people by himself, so they ask Lu Feng to be the executive chef of the cafeteria. Under his guidance, the dishes in the kitchen will definitely increase by one grade.

(End of this chapter)