golden fishing village

Chapter 281 Don't Eat Tutu

Before Fang Ming could speak, Lin Xiruo sat down on the small stool on the stove.She rolled up her sleeves, grabbed a handful of firewood and stuffed it into the stove.The stove was originally not big, and it was filled up immediately.

A puff of smoke rose from the stove.

For a moment, the whole kitchen was billowing with smoke, which was a tragedy.

Fang Ming quickly shouted: "Chairman Lin, you must be careful."

Lin Xiruo's voice came from the thick smoke: "I'm fine, don't worry. This fire won't hurt me."

Fang Ming continued to shout: "That's not what I mean. I mean you must be careful about the house and don't burn it down. I built this house when I was in elementary school, and it cost a lot of money."

Lin Xiruo: "???"

So you are worried about the house?
No wonder your parents want to arrange a blind date for you every day.

You're single based entirely on your strength, it's no wonder you can find a girlfriend.

A few minutes later, Lin Xiruo finally got the hang of it and began to slowly add firewood to the stove.The large iron pan in the kitchen was also scalding hot.After the hot oil is poured, it makes a "sizzling" sound.

Lin Xiruo looked at the big iron pot with great interest, and said, "The food cooked in this big iron pot is very delicious! I'll eat another bowl later."

Fang Ming smiled and said, "You are the chairman of the Lin Group, a billionaire! You should eat delicacies every day, and go to and from five-star hotels. Why do you like this big country iron pot?"

Lin Xiruo shook her head, and said solemnly: "That's different. The food in five-star hotels is well-made and well-presented. If you eat it a few times occasionally, you will find it delicious. But if you eat too much, you will find that, The dishes in five-star hotels are all flavored with seasonings. There are a lot of chicken essence and oyster sauce. Now I almost lose my sense of taste for these seasonings.”

"But your big iron pot is different. I just saw that your house doesn't even have chicken essence and oyster sauce. There is only a little salt and soy sauce. Only the most primitive and simple materials can be used The ingredients are truly delicious.”

Hearing Lin Xiruo's words, Fang Ming couldn't help but nodded in approval.

As expected of the chairman of the Lin Group, his views are indeed unusual.

In the five-star hotels in the city, there is indeed a case of abusing seasoning.And in order to ensure the bright colors of the dishes, many dishes must be fried in hot oil first.Even many vegetables are like this.

Then when cooking, a lot of seasoning will be added, and the most simple and rude method will be used to enhance the freshness.

In this way, although the color of the dishes is guaranteed to be bright, the taste of the entrance is also good.If you eat it twice once in a while, it really feels delicious.

But after eating too much, you will feel that the taste is not too much.Because the mouth is full of the taste of the seasoning, it is almost difficult to distinguish the original taste of the ingredients.

At the beginning, Hongfu Restaurant also had this situation.The dishes made are beautiful and tasty.But the business of the restaurant is getting worse and worse.

After Fang Ming became the executive chef, he immediately changed this behavior.Many chefs did not recognize it before, thinking that too little seasoning is not good for cooking.But after Fang Ming's homemade pressure cooker oyster became popular, everyone chose to shut up.

Pressure cooker oysters do not use any seasoning, just put lemon and soy sauce to enhance freshness.The biggest selling point of this dish is the original taste of oysters! ,

Without any seasoning processing!

This kind of fresh and delicious ingredients is the healthiest way to eat.

"Shoot."

Heat oil in a large wok.Fang Ming took out the prepared Pipi shrimp and poured them in with a splash.The pippi shrimp, which was originally white in color, quickly turned reddish under the action of hot oil.Afterwards, Fang Ming did the same thing, putting all the other kinds of seafood in the iron pot for a while.

The big iron pot was steaming hot, and the aroma was tangy.

Lin Xiruo took a look and said in surprise, "Fang Ming, do you really not put any seasoning?"

Fang Ming smiled and said, "I will put it on. Just add a little salt when the pot is ready. In fact, it is better to use less salt, which is good for your health. Because eating too much seafood is very bad for your thyroid gland."

While speaking, Fang Ming had already put the noodles into the pot.This noodle is rolled by Miao Xiuhua herself, and egg white is added in it.Although the noodles look thick and thin, long and short, they are particularly uneven.But this kind of noodle is strong enough, and it tastes particularly strong.

After the noodles were boiled in the pot for a while, Fang Ming cracked in a few more poached eggs, and then put in seafood such as pippi shrimp and small yellow croaker.He put the lid on the pot and said with a smile: "Simmer for a while. It's all seafood now, so don't lose the flavor."

Lin Xiruo looked at the iron pot expectantly.

She could already smell the aroma of seafood coming out of the iron pan.This smell is not the same as the smell in a five-star hotel.This scent is very pure.Lin Xiruo could even smell the ingredients inside.

"Ding dong."

At this moment, Fang Ming's cell phone rang a reminder.He opened it and saw that the live broadcast room had received a tip.

Danbo Mingzhi gave a reward of 10 yuan.

Fang Ming: "???"

What is this ghost?

Hasn't this old aunt disappeared for a long time?Why did you suddenly give a tip again?

The most important thing is that I don't have a live broadcast at all now.

Fang Ming was at a loss.

The corner of Lin Xiruo's mouth curved slightly, and Fang Ming said, "Fang Ming, what's wrong with you?"

Fang Ming scratched his head and said, "It's all right. I just think middle-aged and elderly women's minds are very difficult to guess."

Lin Xiruo: "???"

Middle-aged and elderly women?

You are a middle-aged and elderly woman!Your whole family is middle-aged and elderly women!

Fang Ming said to Lin Xiruo again: "You can make the fire a little smaller."

He picked up the greens and chives, and quickly chopped them on the chopping board.Then he sprinkled the greens into the pot, stirred it, and covered the pot.He explained to Lin Xiruo: "The green vegetables tend to turn yellow if left for too long. In fact, it's almost done after a while. This can ensure the refreshing taste of the green vegetables, and the color will not be a problem."

Lin Xiruo seemed to understand, then stirred in the stove, trying to dim the fire.

Suddenly thick smoke billowed in the kitchen, which was very tragic.

"Wang Wang Wang!"

There was the sound of copper plates at the door.Uncle Dog stood at the door of the kitchen and dared not come in.

Is this Nima burning down the house?
Uncle Dog didn't dare to go in, he was a little flustered.

"Cough, cough, cough!"

Fang Ming rushed out from the kitchen, panting heavily.Then Lin Xiruo also rushed out, and Fang Ming said embarrassedly: "It's okay, the fire is already low. I just don't know why the smoke is so big."

Fang Ming rolled his eyes helplessly.

The wet firewood you stuffed inside, can the smoke not be too big?

He said to the copper plate, "Did you catch the rabbit?"

The copper plate dog nodded vigorously a few times, and then led Fang Ming to the front of the cage.A big white rabbit was lying inside, staring at Yuan Bao.

Fang Ming nodded in satisfaction: "It's quite fat."

Lin Xiruo's eyes sparkled: "It's so cute! Fang Ming, let's not eat rabbits, okay?"

(End of this chapter)