golden fishing village

Chapter 100 Unusual Home Cooking

An overwhelming barrage flooded the live broadcast room.

"I'm Nima...why can the anchor always break through the limit of my imagination time and time again?"

"Is this the man at the top of the food chain?"

"Dare to ask, is there anything in this world that anchors dare not eat?"

"The terminator of nature, the iron-blooded true anchor."

"..."

Although the popularity of Fang Ming's live broadcast room was good, the ranking did not reach the top ten.And because Fang Ming didn't sign a contract with the website, the live broadcast room couldn't be recommended on the homepage of the website.But this time, the popularity of the live broadcast room rushed Fang Ming to the front page.

In just 3 minutes, the number of people watching the live broadcast soared from 10 people.

20 million!
30 million!
50 million!
……

100 million!
In the end, the number of people watching the live broadcast at the same time suddenly reached 100 million people!The live broadcast room was extremely crowded, and even the server couldn't bear this terrifying load.Therefore, the operation of the server has become somewhat stuck.

The website urgently transferred a backup server, which met the demand.

With 100 million online viewers, Fang Ming's live broadcast room has already become the well-deserved No.1.

Even Fang Ming himself did not predict the frenzied scene in the live broadcast room.

He took out the king cobra from the sack.The king cobra was killed by a copper plate yesterday.This snake is more than two meters long, about the thickness of a wrist.Fang Ming weighed it yesterday, and it actually weighed 17 catties.

Even among king cobras, this is a big guy.

Originally, Fang Ming agreed to make a snake soup for Tongban that night.But last night, Fang Ming was live broadcasting the wild boar feast, so he accidentally forgot about it.

So Uncle Dog is very wronged all day today.All day long today, the dogs on Moon Island have been mistreated.

It wasn't until Fang Ming brought KFC from the city that Uncle Dog's grievances dissipated.

Fang Jinxin, Chen Weimin and others saw this king cobra last night, so they were not surprised at this moment.Chen Weimin reminded with a smile: "Ah Ming, do you really want to eat this tonight?"

Fang Ming nodded and smiled, "I ate snake meat once when I was a child. Now that I think about it, I still miss it."

Chen Weimin went on to say: "I heard that the venom and gallbladder of the king cobra are valuable things. Don't waste them, Amin."

Fang Ming said: "Village chief, don't worry. I made these last night. They are now in the refrigerator."

In order to prevent the snake venom and snake gall from deteriorating, Fang Ming specially added a ray of dragon's breath inside.With the nourishment of dragon energy, the medicinal properties of snake venom and snake gall are definitely no problem.

Only then did Chen Weimin say with a smile: "It's still A Ming who thinks carefully about things."

Soon, Miao Xiuhua came over with a basin of hot water.Fang Ming had already started to open and skin the king cobra.The snake gall and fangs were taken out yesterday, and the rest are some useless internal organs.Fang Ming took out the internal organs, and removed the snake's head and tail.This time Fang Ming was going to make snake soup, but these things were useless.

The most difficult part of snake meat is snake skin.The snake skin is smooth and thin, and it sticks tightly to the snake meat.It is quite difficult to remove the snake skin completely.

But snake skin is also very useful.Apart from its medicinal value, it is quite good even if it is used to make snakeskin belts.

Fang Ming held the knife, pressed the blade against his fingertips, and then gently slid it forward along the snake's skin.Although the speed of this peeling is slightly slower, it can maintain the integrity of the snake skin.

Ten minutes later, the king cobra's skin had been completely peeled off.Fang Ming handed the snake skin to Fang Jinxin, and said with a smile, "Dad, you find a piece of cowhide to make a belt, and then cover it with this layer of snake skin, so that it becomes a snake skin belt. The snake skin of the king cobra has the ability to repel mosquitoes." The heatstroke prevention effect is very valuable.”

Fang Jinxin grinned from ear to ear: "I happen to have a piece of cowhide at home! This thing can make at least three belts!"

He has gained weight during this time, and he already feels that the belt is not enough.I just wanted to change my belt recently.

The other villagers suddenly showed envy.But there are only three belts, and no one is embarrassed to ask for them.

In summer, the air on the island is hot and humid, so there are many mosquitoes.For fishermen, it would be very useful if they could prevent mosquitoes and escape the heat anytime and anywhere.

After processing the snake meat, Fang Ming put the whole king cobra into hot water.After the snake meat was cooked, Fang Ming tore the snake meat into small pieces.

Fang Ming explained to the live broadcast room: "The texture of the snake meat is very clear, and it is easy to tear. If you cut it with a knife, it will destroy the natural texture of the snake meat and affect the taste."

There was a burst of praise in the live broadcast room.Not many people have eaten snake meat these days, and even fewer know how to handle snake meat.

This is cold knowledge.

Chen Weimin also kept nodding at the side: "This is the same as shredded cabbage and shredded chicken. Although the method is the same, the taste is different. I can't imagine that Ah Ming's cooking skills are so good."

Fang Jinxin sighed from the side: "This kid used to work in a hotel during his holidays and secretly learned how to cook. When other kids fall in love, he is the only one who has nothing to do to study cooking. Now he is 20 years old and doesn't even have a girlfriend. .We were married a long time ago when we were his age."

Chen Weimin laughed loudly: "Jinxin, you are just eating carrots and worrying about it. Didn't you see that two beauties, Xu Feifei and Shen Nianyao, followed Ah Ming? Let me tell you, Ah Ming's popularity with women is much better than ours. gone."

Fang Jinxin was very proud.

But the mouth is still whispering.

Soon, Fang Ming had torn all the snake meat into small pieces, and then stir-fried it in a pan for a few times.The snake meat was fried until golden on both sides and fragrant.

Chen Weimin sucked his nose hard.

This smell is really unusual.It smells a bit like rice field eel, but more mellow than rice field eel.Moreover, there is a sense of game in the fragrance, which makes people's taste buds open.

Uncle Dog has already started to circle the cauldron.Even Xiao Wang Ba Yuanbao was standing on the dog's head of the dog uncle, and kept looking into the pot.

So delicious!
Even if the mountains have no edges, the sky and the earth are united, and the river is exhausted, I can't let Uncle Dog leave this cauldron.

Then Fang Ming brought snake soup and snake bones, and put them on a low fire to simmer.

Fang Ming smiled into the live broadcast room: "Snake soup, snake soup, you can't just eat snake meat. There are three specialties in snake soup. The first one is of course snake meat. The second one is starch. You must use good sweet potatoes. Home-grown sweet potatoes are the best. The third thing to pay attention to is the side dishes. The best snake soup must be paired with mushroom shreds, Jinhua ham, egg shreds and black fungus. A variety of flavors are reconciled, so that the taste of snake soup can be brought out to the extreme."

As Fang Ming said, he cut these side dishes into shreds and fried them in oil.Add egg white to potato flour, add snake meat and side dishes and cook together.With the freshness and flavor of these side dishes, the aroma in the pot is more intense, permeating the entire dock.

"almost."

Fang Ming picked up the spatula, filled half a bowl of snake soup and put it in front of the phone.The golden snake soup is dotted with shiitake mushrooms, ham and other side dishes, which is simply delicious in color and fragrance.

Through the mobile phone screen, everyone can feel that the taste buds have been thoroughly stimulated.

Fang Ming smiled a little embarrassedly: "It's the first time I'm making it, and the technique is a little rusty. But we fishermen's home-cooked dishes are not so particular, as long as everyone is full."

(End of this chapter)