The farm cook is very prosperous

Chapter 97
"It's good that everyone is fine." Chun Niang sighed.

"Chun'er, it seems that this Dashuan is relatively reliable in handling things now, and you can entrust him with anything in the future." After listening to Huniu's words, Song Yicheng had a new understanding of this Dashuan.

"Yicheng, I still want to go to Dingxiang Tower now. The second prince will come over in the afternoon. I'd better go there in advance to prepare."

"Well, I'll go with you. Go over and have a look. By the way, discuss with the shopkeeper and the others. We can't give others a chance to take care of the nursing home at night."

"Well, Huniu will go with us."

"Boss, son, why did you come here so early?" Da Shuan saw Chun Niang and the others go to the carriage and hurried forward to follow.

"Da Shuan, Chun'er and I are not at ease, so I came here to discuss with you. Let's go and have a look at the small kitchen first." Song Yicheng wanted to see the scene of the crime, and also wanted to find clues as soon as possible.

"Young master, boss, come with me." Dashuan made a gesture of invitation and led the way ahead.

Everything in the small kitchen is not much different from the appearance when Chunniang left last night. It seems that the infiltrator was very careful, and he did things very cleanly, without leaving too many traces. Only the small window on the side of the kitchen There was a footstep left behind, which was obviously left behind after a hasty escape.

"Yicheng, I've watched it for a long time. This person should be a habitual offender, and he's also a master of light kung fu."

"Your analysis is good. There is no detailed pry mark on the lock, and there is no intentional damage to the things in the small kitchen. It seems that he only targets each specific thing or ingredient, and he has a strong purpose. Hey, what is this? ?" Song Yicheng curiously opened an inconspicuous box wrapped in cheesecloth.

"This is what Hu Niu said about the freezer."

"No wonder no one else found it. It was placed in a corner, and a coat was put on it with cotton wool sandwiched between it. It's easy to ignore if you don't pay attention."

"Wearing it with a cotton coat is to keep warm, so that the ice cubes are not easy to melt, and the freshness of the ingredients is preserved. I only use this freezer when I have reserved a VIP room." This ice cube is a rare item, and it is expensive Quite, even big families are not necessarily willing to use ice in summer.

"I find that every time I come to you, I find something new. How does your little brain grow? How come you have so many ideas." Song Yicheng looked at Chunniang curiously.

What novelty, not novelty, I am not using it for doctrine, plagiarizing things hundreds of years later.Chun Niang secretly said in her heart, but she didn't show it on her face: "I was fooling around for fun, it's nothing."

"By the way, after seeing the crime scene, do you have any thoughts?" Chun Niang hurriedly brought back the conversation.

"Song Wu, what do you think?" Song Yicheng threw the topic to Song Wu who was standing aside.

"Um, someone with this skill must be worth a lot of money, and he is a repeat offender, so it shouldn't be difficult to guess." Song Wu said after thinking for a moment.

"Then what are you waiting for, go and come back quickly, we are waiting for your good news." Hearing Song Wu's analysis, Song Yicheng nodded and said with a smile.

The second prince has a noble status and cannot be treated like an ordinary guest. The second prince came too hastily, and there was no time to prepare. In addition, he did not understand the taste of the second prince. Chunniang Suoxin was lazy and borrowed Chinese Serve each of the famous dishes in the eight major cuisines in the restaurant, and there will always be one that suits him.

Crab powder lion head: Su cuisine is Jiangsu cuisine.Its characteristics are: a wide range of materials, mainly fresh water from rivers, lakes and seawater; fine knife skills, various cooking methods, good at stewing, stewing and simmering; pursuing the original taste, fresh and peaceful, and strong adaptability; dishes are elegant in style, uniform in shape and quality beautiful.

Drunken chicken: Fujian cuisine is the abbreviation of Fujian cuisine.The cooking materials are mainly seafood and mountain delicacies. The knife skills are ingenious, and everything is subject to the rules. The soups are exquisite and varied.

Hydrangea scallops: Shandong cuisine, also known as Shandong cuisine.The chef has comprehensive cooking skills, is skillful in using materials, pays attention to seasoning, and has a wide range of adaptability.Among them, "exploding, frying, burning, and collapsing" are the most distinctive.There is something unique about cooking seafood.The cooking of sea treasures and small seafood is a must.

Mapo Tofu: Sichuan food is Sichuan food.My favorite is also what I am good at. It is a pity that the ingredients here are not so rich, but fortunately I have a secret bean paste.

West Lake Vinegar Fish: Zhejiang cuisine is also what we call Hangbang cuisine. The dishes are mainly tasty, heavy oil, heavy Gorgon, heavy color, and economical.The most famous West Lake vinegar fish, it was the first thing that came to my mind at that time.Originally, Song Yicheng wanted me to be a beggar's chicken, but he decided to give up because he was too close to a drunken chicken.

Family portrait: Hunan cuisine is referred to as Hunan cuisine.Hunan cuisine has a diverse structure.The dishes in the Xiangjiang River Basin are centered in Changsha, Hengyang, and Xiangtan, and Changsha is the main dish. They pay attention to the essence of the dishes, the beauty of the appearance, and the harmony of color, aroma, taste, utensils, and quality. Therefore, it has become the mainstream of Hunan cuisine.I chose a family portrait, of course I cut corners a bit, because I didn’t have so many ingredients on hand.

Anhui cuisine is also known as "Huibang" and "Anhui flavor".Anhui cuisine is a kind of Chinese local flavor with both individuality and commonality composed of the local dishes of the above three regions.Its overall style is: elegant and simple, authentic, crisp, tender and fresh, with appropriate thickness, and has the common characteristics of rigorous material selection, unique firework, emphasis on food supplements, emphasis on original taste, diverse dishes, and suitable for both north and south.

This "Wenzheng Mountain Bamboo Shoots" is one of the characteristics of Anhui cuisine. After being stewed over charcoal fire in a wind furnace, it becomes a fresh, delicious, crispy, tender and mellow delicacy, which is the crystallization of slow fire stewing.

Babao Xianlian Babao Cup: Cantonese cuisine, that is, Guangdong local flavor cuisine, is one of the four famous cuisines in my country. seek beauty.And it changes with the changes of seasons. Summer and autumn are more light, while winter and spring are more rich, pursuing color, fragrance, taste and shape.

Even though there were only eight dishes, Chun Niang turned on eight stoves and called the Fang brothers over to help. When all these dishes were served on the table, the second prince's eyes were full of surprise. He couldn't believe this. The little girl in front of me is probably the little woman who is not yet 14 years old. Judging from the cooking skills she has mastered, how can she do it easily without ten or eight years of effort.

Those imperial chefs in the palace didn’t start from apprenticeship to learn skills and then become successful in their studies. It would take five or six years for them to be better qualified. It looks like it came from the hands of a little woman under the age of 14.According to his investigation, it has been less than a year since the Dingxiang Building reopened, and the craftsmanship of this little girl "Peach Blossom Chef" is well known in Yun County. When I first heard his rumors, I didn't believe it, and I was very curious. I wanted to find out, so I deliberately picked up Dingxianglou, saying that I wanted to eat "novelty food", but I didn't expect it to exist. Today's meal was to test the true strength of Dingxianglou, but it turned out to be unexpected again. he expected.

(End of this chapter)