The farm cook is very prosperous

Chapter 6 Three Courses (1)
The boy in white looked at the fresh Hericium erinaceus on the table, then looked at Chunniang and said, "How to try."

"I would like to borrow the kitchen of your restaurant, can I?" Chunniang knew this was an opportunity, so she must seize it.

The young man in white was stunned, then nodded to show shopkeeper Xu.

"Miss Li, please follow me." Shopkeeper Xu behind him led Chunniang and her brother to the backyard kitchen.

"Miss Li, it's lunch break now, and no one in the kitchen is here. You can use the ingredients in it as you like. If you need anything else, you can tell me, and I will prepare it for you as soon as possible." Shopkeeper Xu explained responsibly. I hope that Miss Li will not disappoint the third son.

"No need, it's already very good here." Chun Niang looked at it, the kitchen was so big that it looked like a big auditorium, and the ingredients were also complete, the ones below were all up to her.

"Okay, I'll wait outside the door first, and I can let you know if there is anything else." Shopkeeper Xu walked out the door after saying this.

"I've heard of it, but I've never seen it before. Song Wu, do you think that girl is trustworthy?"

The third son asked the black-clothed guard behind him.

"Third Young Master, do you still need to ask me? Don't you already trust this girl?" Song Wu asked without answering.

"That's right. Grandma's heart palpitations have become more and more severe these years, and she can't sleep well every night. I also overheard an imperial doctor mentioning it at the time. I hope it will really work." The third son muttered to himself while looking out the window.

"Huzi, today is very important to us. Whether we can live a good life in the future depends on today. We must work together as a brother and sister." Before starting, Chun Niang mobilized.

"Sister, what do you mean come on?" Huzi asked his sister with his head raised.

Why did she accidentally say something wrong, "Um, it means working hard together." Chun Niang hurriedly explained.

"Oh!" Huzi suddenly realized.

Chunniang stretched out her right hand, pulled Huzi's right hand over it, and put her left hand on it, and before Chunniang continued to pull Huzi's left hand, Huzi was already on Chunniang's hand , the two eyes met, looked at each other and smiled.

"Come on!" "Come on!" The hearts of the two people suddenly felt warmer and more intimate because of the pull between the little hands.

It seems that the mobilization meeting, no matter it is modern or ancient, is still necessary before doing big things.

"Huzi, go and turn up the stove and boil two pots of water..." Chunniang arranged for Huzi to do what he could do in an orderly manner.

Chunniang first took some fresh Hericium erinaceus and soaked them to remove the bitterness, and then found some other shiitake mushrooms to eat with them.

I found a good pork rib, yes, Chunniang was thinking about what else to cook with a dish and a soup, looking at the spring ears left in the bamboo basket, forget it, this lady gave it away for free today, and coaxed the guests Eating well is more important, not to mention that he is still the sponsor.

When Huzi saw his sister skillfully cutting pork ribs and various ingredients, his mouth was already wide enough to hold an entire egg, and his eyes were full of admiration.

In fact, the knife technique is an indispensable basic skill for every chef. The chef uses various knife techniques to process the raw materials into certain specifications and shapes according to the requirements of dish production.Knife skills play a very important role in cooking delicious dishes. If the preliminary processing of raw materials is not mastered, it will be difficult to cook dishes.As a food lover, I know the importance of knife skills, and I have practiced hard for several years.In less than an hour, when Chun Niang brought three dishes to the private room.

The third son, shopkeeper Xu, and Song Wu all looked at me in disbelief. The three dishes were full of color, fragrance, and taste.

"Third Young Master, don't you want to try it?" Chunniang looked at the third Young Master and the others in front of her and couldn't help but feel that they were too embarrassed to do anything.

In fact, what Chunniang does is nothing more than the simplest things, the taste of the ingredients themselves is the biggest highlight, without any refinement:
The first course of roasted Hericium erinaceus with winter bamboo shoots

Remove the roots and pedicles of Hericium erinaceus after soaking, and batch them into large pieces along the hair; wash the rapeseed heart and cut it into sections.Put cooked lard on the pot and heat it up, add ginger and green onion knots and deep-fry until fragrant, add cooking wine, Hericium erinaceus slices, ham slices, cooked winter bamboo shoots, rapeseed heart section, bring to a boil, then turn to low heat and simmer until the Hericium erinaceus slices are soft, Then switch to medium heat, add refined salt, and drizzle with cooked lard.This dish can help treat insomnia.

The second stewed pork ribs with Hericium erinaceus
Slice the soaked fresh Hericium erinaceus and shiitake mushrooms; wash the pork ribs, cut them into small pieces and blanch them in boiling water.Put Hericium erinaceus, shiitake mushroom slices and pork ribs together in an earthen casserole pot, put an appropriate amount of boiling water, cook on high heat for half an hour, then turn to low heat and simmer for an hour, add refined salt, and sprinkle with chopped green onion.This dish can help digestion and keep fit.

The third cold spring ear

Soak the spring ears first and tear them into small pieces.Cut the chili cucumber and set aside, and blanch the fungus in boiling water.Then rinse with cold water, and finally pour the fungus, pepper and cucumber together, add sesame oil, salt and vinegar and mix well.This is a small dish for appetizers, highlighting the freshness of hot and sour.

Song Wu looked at the expressionless expression on the third son's face, thinking that he would not stop eating, so he went straight to the table and picked up a small bowl of soup, then took out a brocade box from his arms, and was about to open it. "No need, bring it here." The third young master finally said.

The third son scooped up a spoonful of soup with a small spoon and blew it on his mouth, tested the temperature, and then sent it to his mouth to chew slowly. The third son's movements were very elegant, as if he was drinking tea.

All the attention was focused on the third son, and the atmosphere in the room was suddenly tense, and Chunniang's heart was also raised, like a candidate who had announced the results, waiting for the final result.

There was finally a change on the handsome face of the third young master, with smiling eyes and the corners of the mouth lightly raised, he still couldn't hold back, and announced the answer, "Well, not bad." It's fun to see the nervous expression of this little girl, unlike ordinary Everyone is so dull and boring.

While the wait for the results only took a few seconds, it felt like a century.Finally, she breathed a sigh of relief. Although Chunniang was very confident in her cooking skills, she still struggled with the hesitant expression of the third son just now. Could it be that he was deliberately playing tricks on him.

The third son continued to eat gracefully, as if the more delicious it was, the more fragrant it became. Hericium erinaceus and shiitake mushrooms are soft and smooth, and the pork ribs are full of juice and fragrance. The two are perfectly matched, which is a match made in heaven.The bamboo shoots are sweet and refreshing, and the spring ears are crisp and spicy, each of which is enjoyable and memorable.

Song Wu and shopkeeper Xu, who were standing on both sides, were already salivating and tried their best to bear it.In the end, I still couldn't stand the temptation of delicious food and couldn't help it, "Googoo..." I don't know who made the noise.

The third son finally discovered the strangeness of Song Wu and shopkeeper Xu, and it was very interesting to see the expressions of the two laughing and trying to hide.

(End of this chapter)