The farm cook is very prosperous

Chapter 58 Sizzling Beef (3)
"Okay, thank you, for your hospitality, I will go back to the city later, so I won't waste your time." Chun Niang got up and patted the dust on the lapel.

"Sister, will you come to my house to play next time?" Huniu knew that Chunniang was going to leave soon after hearing this, so she pulled her sleeve and asked eagerly.

"Okay, as long as Huniang welcomes you, I will come here often." Huniu didn't know why, but she fell in love with this big sister when she saw Chunniang, and she nodded happily when she heard that Chunniang would come again. "If Huniu likes it, you can also go to the city to find my sister. My sister's house runs a restaurant and there are a lot of delicious food. If you want to eat then, my sister will treat you to it."

As soon as Huniu heard about the food, her eyes lit up immediately, and she looked back at Li Youcai, as if she was asking for his permission. There are also two young ones, she just has a bigger appetite, this child is very honest, I can't bear to go hungry, so every time I take advantage of her to bring me food, I secretly stuff two cakes for this child, but that's it , this child can only handle half full every day. If the girl doesn't dislike it, I will take this child there. This child is very capable, carrying water, chopping firewood, and has great strength. I don't need any wages, as long as I can manage my full Just do it."

Chunniang thought for a while, and then said, "There is a shortage of people in my shop now. If Uncle Li doesn't mind, you can be an apprentice in my shop. I will take care of food and housing, and I can do things like this without paying wages." If you don’t come out, I’ll pay you [-] Wen a month, how about you?”

"Hey, thank you, my boss. Huniu, come here and kowtow to my boss." Li Youcai was very excited, and finally found a way for Huniu to survive.

Chunniang immediately grabbed Huniu who was about to kneel down: "Uncle Li, you don't have to do this, this matter is settled like this, you can send Huniu here some other day, and I will sign a job for you." Deed." After coming here for so long, she is still very unaccustomed to others kowtowing to thank you every now and then.

Saying goodbye to Li Youcai's father and daughter, Chunniang sat in old Li's mule cart and drove back all the way, directly to Dingxianglou. It will open tomorrow, she is really worried, she must come and see Just look at it.

I wasted a lot of old Uncle Li's time today, and paid forty Wen, which is considered a little bit of kindness.

Turning around inside and out, the ingredients and kitchen utensils that should be delivered have all been delivered, and everyone is intensively preparing for tomorrow's opening.Glancing at Dashuan behind him, this kid was reliable in his work, and he was not careful in vain. He was holding the teppanyaki tool that he was going to show off tomorrow. After a closer look, he was not bad, and he could make do with it.

"Da Shuan, I want the ingredients you prepared, are these things ready?"

"Boss, it has already been delivered. I have also dumped the delivered meat into the well as you requested and kept it refrigerated."

"Well, okay, you can send all these meats to my small kitchen now, and I will slice and marinate them."

"Hey." After Dashuan agreed, he turned around and retreated.

These meats are all used for tomorrow’s teppanyaki. To taste good, all of them have to be marinated one day in advance to make semi-finished products. In ancient times, there were no refrigerators for storage, and the weather temperature in May tends to rise. In order to preserve the freshness of the food, Chunniang adopted this method.However, after marinating in the future, it will be overnight and the well will be dumped. I am afraid that it will be unsafe, and the aroma of the food will attract many uninvited guests.It seems that it can only be put there.

The beef is first deboned and tendon removed to take the eye meat, sliced, beat the meat with the back of a knife to loosen it, use minced ginger, minced garlic, sprinkle with salt and black pepper, marinate for at least two hours, wrap it and refrigerate it overnight, and eat it the next day Do it, it will be better.

The rest is to adjust the black pepper juice, take out the onion in the space and chop it finely, sauté the butter until fragrant, add the garlic, black pepper, and finally add the beef sauce, mix well, add a little salt, and bring to a boil.

Next is the chicken and fish steaks, which are also deboned, cut into pieces, marinated, and finally seasoned with sauce and other ingredients.

"Da Shuan, look after the small kitchen for me. No one is allowed to enter without my consent." Chunniang said, looking at the outer door and guarding Da Shuan.

"Understood, Boss, hehe, I have already prepared." Dashuan proudly took out a brass lock from his arms, and when he turned around again, the small kitchen was already settled.

"How do you know this?" Chun Niang asked with a puzzled look.

"You don't know that the chefs of many big restaurants are like this. One is to guard against internal thieves, and the other is to fear that someone with a heart will frame them. You must know that people's hearts are unpredictable. I have never seen anyone in Dashuan. See It’s more natural, so you have to be careful. As the saying goes, “people are harmless to tigers, but tigers are harmful to people.” There are no. .”

"It seems that I really didn't find the wrong helper." Yes, Dashuan is a marginal person with rich social experience. His sense of smell and acuity are much better than ordinary people, so he is a talent to be made.

"That's right, Boss, don't worry." Dashuan was thick-skinned enough, and he didn't understand the meaning of the word modest in his eyes.

Since paying homage to the pier of the boss, the old mother and younger sister of the family have stopped seeing him coldly. He finally felt a sense of being the master of the house at home, and the business of the pickle shop at home was also on the right track. The busier he was, he ran around with the boss, and the horse was behind, but the pocket was always empty.Whenever he opened his mouth and wanted to ask for two more sons, his wife's face would immediately change, and he was so frightened that he didn't dare to say another word, for fear that his wife would drive him away with a fire stick.It is rare to be praised by the boss today, it can be said to be elated, and the villain is successful, who knows what the word restraint is, and follows Chun Niang all the way, all drifting back.

Today is a fine day, sunny and sunny, cloudless.Early in the morning, the front of Dingxiang Building was already very lively, with three floors inside and three floors outside.All the staff in the restaurant have started to work nervously and orderly. Chunniang, Dashuan, shopkeeper Meng, and a few handsome waiters arranged by the restaurant are standing at the door, ready to welcome guests.In addition to the original merchants in the West Market and the merchants I have business dealings with, I also sent out many officials, businessmen, and famous people.But I really don't know if other people can come over with their face, and I feel a little uneasy in my heart.

The guest is Yunlai, and after more than an hour, I have already greeted many people, some I know, some I don’t know, tall and short, fat and thin, and I always refuse to come. Just when I felt that my legs and face were going stiff when I smiled, Luxurious soft sedans were lined up in a long queue, lined up one by one, and landed steadily in front of the restaurant.

The scene was grand, and the car curtain was lifted at the back, and I saw an old acquaintance——Song Yicheng, who hadn't seen him in a month, and seemed to be more mature. It was shining brightly, and the jade belt around his waist reflected the purple light, making him look more and more heroic.

(End of this chapter)