The farm cook is very prosperous

Chapter 55 Considering half a year (2)
The remaining three rooms are actually special VIP rooms, which are located in the innermost part of the second floor. All the decorations inside are made of high-quality rosewood. Only one room has a slight change in the selection of the table. The Teppanyaki table is almost ready to introduce some Western food methods. I am afraid that the ancients will not be easy to accept, so I only set up one as a demonstration point. While tasting the food, guests can also appreciate the chef's superb cooking skills. Why? It's too much fun.These three VIP rooms are all made-to-order private dishes, which need to be booked in advance. I will be the chef myself, and the price is also the most expensive.

"Miss Boss, do you think there is anything missing? Tell me and I will arrange to do it," Shopkeeper Meng saw me observing for a long time without speaking, thinking that there was something dissatisfied with me.

To be honest, I looked at it for a long time, and basically it seems that there is no problem with the decoration.The simple and warm style and materials are quite different from the current restaurants, and the service will definitely make guests feel at home.

"Is there any problem with the supply of seasoning and those ingredients?"

"The seasonings are basically all ready, and they have already been placed in the big kitchen below. The ingredients will be delivered on time the day before the opening, and will be delivered every day before the hour." Shopkeeper Meng replied respectfully with Dashuan beside him. .

"Except for the old employees, all the new handymen have been recruited." I personally hired the chef, and the Fang brothers are all newcomers with great potential. I will train them and teach them new dishes Mode.But the miscellaneous personnel are handed over to him.

"The staff has arrived, and they are all very capable." The two of them followed me downstairs to the kitchen.

"Give them the work clothes as well." I also put a lot of thought into the work clothes. Other restaurants don't have this. The waiters in the waiter's shop all wear different styles. Basically, a rag on their shoulders is their symbol. .

After a day of patrolling, I was too tired to lift my legs, so I asked Da Shuan to make a pot of tea and sat down on a chair in the lobby to rest.The decoration here is almost based on the modern decoration style and my own unique preferences.Although it is not luxurious and luxurious, it gives people the same simple and introverted, warm and comfortable feeling.

Yesterday, shopkeeper Meng showed me the account book, and I was shocked if I didn’t read it.This kind of decoration actually cost thousands of taels of silver, and I was very ashamed. During the decoration process, Shopkeeper Meng reminded me several times about the budget. Jin Doujin can't care about anything else.Fortunately, there is a consortium supporting it (Song Yicheng is the only one), otherwise the decoration alone would have cost Chunniang a fortune.

"Dashuan, have you made arrangements for the opening the day after tomorrow? This time it's different from the past, and it's going to be very busy." The last time the pickle shop was opened, it was Dashuan. Chunniang felt pretty good, so she just continued to hand in it this time. He is in charge.

"Well, I have already invited the posts of the merchants in the West Market and the market one by one, and I have asked Aunt Changgui to publicize the neighbors in the West Market. I have also done the signboards and promotional banners. Tomorrow , I’ll just hang out, boss, you can rest assured.” Da Shuan replied with a bow.

There is no way, she is not familiar with the merchants in the East Market, and they must be very popular on the opening day, so I can only borrow the merchants and neighbors in the West Market and the bazaar to stir up the popularity and let everyone help spread the word of mouth. I thought about the signboard for a long time, and decided not to change it. After all, the signboard can’t be used directly after reopening. After all, Dingxianglou in Yunxian County has existed for decades. I also searched for the previous store, and he is meaningless. He thinks that as long as the Dingxianglou brand can continue to exist, he will be very pleased. As for who runs it, it is not so important.

"Well, if you don't understand some things, you should ask more shopkeeper Meng. This is a good opportunity to learn, so don't waste it easily." Chunniang said earnestly.

"I understand, boss, don't worry."

"I'm going back to the fast food restaurant now. Someone will deliver all the kitchen utensils here tomorrow. You are responsible for checking them. There are still ingredients that need to be checked carefully one day. Take the Fang brothers..." After finally explaining everything, Chun The mother hurried back home.

She was anxious to go home to look at her bean paste, and the days should be about the same. Thirteen spices, chopped chili sauce, and bean paste, if they are cooked well, there will be another magic weapon for her cooking, which makes people excited just thinking about it .

Aunt Li, Xiaohuan, and Xiaoyue were all sitting around the table, eagerly waiting for the moment when Chunniang opened the altar. Xiaohuan still had a big bowl in her hand. She could understand Xiaohuan's feelings. From screening-steaming-drying-fermentation-sealing, Xiaohuan participated in almost all the process, and it took her a lot of effort, this is the first time in her life, Whoever it is, might be so excited.

"Crack, crack." Two sounds, a hand knife, slapped off the soil on the seal, and slowly opened the seal paper, and suddenly the room was filled with bean fragrance, rich and lingering, red chili oil, gold and silver translucent, luster The bright red outside looks very attractive, which makes people feel a sense of increased appetite.

Chunniang immediately took the bowl that Xiaohuan handed over, and took a large spoonful with a spoon, and everyone picked up the chopsticks one after another regardless of who came first.

"I thought it would be very spicy, but unexpectedly, it is mainly salty and slightly spicy."

"Well, this spicy is very soft, not pungent, and easier to be accepted by the neighbors." Aunt Li also thought it would be very spicy at first, after all, the red oil and chili peppers that are full of jars look very spicy.

"Unexpectedly, since I can make such a delicious sauce, I am too good."

"Hmph, this is obviously taught to you by our young lady, you are too talkative." Xiaoyue snorted unconvinced.

Without saying a word, Xiaohuan wanted to hit the eggplant, then lowered her head and said, "Sister Yuchun, am I too proud?"

"It's okay, Xiaohuan will make this sauce alone next time, but you must let me see it before sealing the altar, and you can seal the altar if you don't." Just now Chun Niang also tasted it, and the taste is indeed better, Compared with the modern Pixian bean paste, it tastes better, the spicy taste is more mellow and soft, and the salty and fresh taste is delicious.

Before closing the altar, she had Xiaohuan accidentally dilute the pool water in the space with cold boiled water and add it to the fermented bean paste. In fact, she was also very nervous before opening the altar, and she didn't know the result, but after opening it, she Just by smelling it, she knew she had won the bet.I don't know if it is due to the influence of the gambling gene in the family. Chunniang is competitive and innovative, and she always likes to challenge and try new things.

"Xiaohuan, starting from tomorrow you will start producing this sauce in large quantities. Tomorrow I will tell Aunt Quan that you teach her how to pickle. Remember to teach me to read it before sealing the altar. .” Chun Niang said it again and again.

(End of this chapter)