The farm cook is very prosperous

Chapter 22
God, she's so busy right now.She was ashamed to hurt Aunt Li's painstaking efforts, so she nodded helplessly.

Pickled radish slices and kimchi are very popular. Chunniang cut them into small cubes and placed them in small dishes as appetizers in the store. They are delicious and inexpensive. Almost every customer who enters the store will order a plate , Some people came here to buy pickled radish slices and kimchi in the store.The income from selling pickled radish slices and kimchi can account for one-third of the daily turnover.

Now under the guidance of Chunniang, Aunt Quan is already familiar with pickled radish slices and pickled vegetables. The pickles in the store are basically packed by Aunt Quan alone, and Aunt Quan's enthusiasm for pickles is getting stronger and stronger. .There were eight kimchi jars in the yard, but now it has initially increased to more than 20, occupying half of the yard, and the team is growing day by day, pickled sauerkraut, pickled Chinese toon, sweet and sour garlic, soaked cowpea... from the outside Just like the pickle shop, the pickle shop here is separate from the shop for buying sauces. Chunniang has been to those sauce shops before, and the taste of the sauce is not good, and there is a faint astringency .

Chunniang has a special sensitivity to food. As long as she has tasted the food, she can not only distinguish its ingredients one by one, but also cook it according to the gourd painting. It is because of her special taste buds that Invited by the Gourmet Association as an honorary member, she has met many people who love the food industry. She knows that many culinary masters have their own unique housekeeping skills. Brewing sauce is one of them. Through the improvement of various sauces, After the innovation, the delicacies that have been fused together, as the signboards of many restaurants, have been made into the characteristics of the store one by one, making diners from all walks of life flock to it and stay here and there.

She has been fortunate enough to witness or try the processing of these sauces, and she has tried to marinate them several times, such as some simple bean paste, chopped pepper sauce, seafood sauce... It is not difficult, but it takes a lot of effort, fermented The time is relatively long.

In the future, these sauces will be improved. She believes that once these seasonings come out, the business of this restaurant will definitely be better.Looking at the pickle jars that filled the yard, Chen Feng and she couldn't practice boxing in the yard now.

Chunniang wondered if she should rent another shop where she could sell pickles and sauces together.

"Do you know if there is anyone renting out shopfronts here in our West Market?" Chunniang asked Aunt Changgui during her afternoon break.

Aunt Changgui was startled, thought for a while and said, "Well, I don't care much about it, but I can help you find out, is it the girl who wants to rent a shop?"

"Well, you see that there are pickle jars everywhere in this backyard. If it continues to develop like this, I can't get a foothold. I can't afford the pavement now, so I'm thinking about renting another place. What do you think? ?” Chunniang knew that Aunt Changgui was a thoughtful person, and she would never be wrong to ask Aunt Changgui about the affairs of the West Market.

Aunt Changgui patted her thigh and boasted: "That's a good idea. Now our neighbors on the West Market and the market know that they come to us when they buy pickled vegetables. Our store is only so big, and there are so many people eating here every day." , and often collided with people who bought pickles, and often couldn't even turn away." This Chunniang is really capable, this restaurant has been open for less than half a year, and she is thinking of opening another shop.

Aunt Changgui wanted to help Chunniang very much, but after thinking about it for a while, she said with embarrassment: "However, it will not be easy to find things about this shop."

"No hurry, you just need to help me pay attention." Chun Niang also knew about this shop, not just because there was one.

"Sure, I'll go back and ask you later," Aunt Changgui agreed with a smile.

"Third son, this time we held the mountain delicacies banquet in the capital very successfully. Even the second prince came to our Huixiang Pavilion to taste the banquet in person, and he was full of praise, calling it a rare delicacy in the world. You have gained a firm foothold in China, and the recipe you brought this time is really useful, otherwise our chefs here will definitely not be able to cook such delicious food." The shopkeeper Qian from Huixiange in Beijing is reporting in the third son's study .

Yes, thanks to Chun Niang's good suggestion and her recipes, when he brought Hericium erinaceus, the chef had never seen this kind of mushroom before, so he shook his head and said nothing. What to do.Even the chefs in the palace have rarely seen this thing, let alone made it.

"Uh, the second prince, he even asked us for this Hericium erinaceus, saying that he would enter the palace and present it to the Queen Mother. Look..." Shopkeeper Qian also knew that there were not many things. When it comes to 3000 taels, the lowest price is 880 taels for a table of rare delicacies under the banner of self-cultivation. If you want to eat this top-quality mountain delicacies feast, it’s not enough to be rich, you also need to be powerful, because Hericium erinaceus is very rare , The best one only said to the outside world that it would undertake eight seats. This thing is rare and expensive, and the response was really good. In just half a month, it earned more than 4 taels of silver, which was worth the income of the first half of the year.The third son is really a genius in business.

Song Yicheng is here to revitalize the Huixian Pavilion in the capital city. Through observation and exploration over the past few months, he knows that people in the capital city are more curious about new things, and their popularity and mutual comparison are higher than those in any city, so they spare no effort. Work hard on the publicity of Shanzhen Banquet, and launched a series of local cuisines tailored to the tastes of people in the capital.

He wanted to raise the restaurant's popularity through this holding of the Mountain Treasure Banquet, and at the same time get in touch with some dignitaries in Beijing. The business of Huixian Pavilion in the capital has not been good, and it has been oppressed by the eldest prince's Zuixianglou. He had thought of some methods, but the results were not very obvious. The communication with Chun Niang last time gave him a lot of inspiration.

He thought a lot, but he didn't expect the second prince to throw an olive branch to him this time. Although it is rare, but now he has no intention of fighting for power and authority. If he accepts the support of the second prince, it is tantamount to making an enemy of the first prince. If it is not accepted, not only the Huixian Pavilion in the capital, but also the Huixian Pavilion in various places may not be able to be safely preserved. The emperor is now in the heyday of the Spring and Autumn Period, and there are faint partisan disputes among the several adult princes. , it will become more and more serious in the future.

"How much is left?" The third son pondered for a while, and finally responded to him.

"Not much, about four taels." Shopkeeper Qian said.

"Well, that's just one thing, you can do it well." Song Yicheng nodded.

"Third Young Master, there is a letter from Yuncheng." Song Wuzheng walked in from the outside, holding a letter in his hand.

When Shopkeeper Qian saw Song Wu coming, he knew that the third son must have something to deal with, so he bowed to the third son, took his leave and left.

"This girl really can't be free." Seeing the letter from Yuncheng, she showed a helpless smile, turned around and said to Song Wu, "Help me find out about that Chen Feng beside him."

I don't know if this girl has grown taller, what kind of gift should I bring when I go back this time, and I don't know what she likes.

(End of this chapter)