The farm cook is very prosperous

Chapter 20
Chunniang said earlier that there would be a [-]% discount for the opening and a plate of stewed vegetables for free. In addition to the neighbors and their families who came to join in the show, there were also many people who came here admiringly.The meals are all prepared in advance, and the guests who come to eat don't have to wait. Everyone picks their favorite dishes, puts them in small plates, and brings them to the table to eat.After noon, in less than an hour and a half, the dishes cooked in the morning were almost sold out, and the rice in the vat was also wiped out. All the diners said that this fast food restaurant is delicious and affordable. justice.

I didn't expect business to be so good today. Aunt Li and Aunt Quan were busy putting away the dishes and washing the dishes. Even Aunt Changgui came to help out. Chunniang and Chen Feng were all so busy that they couldn't breathe. After seeing off the last guest, several people sat down and took a breath, but all of them had smiles on their faces.

"Miss Li, congratulations. I brought the third son of my family over to congratulate you. I know you are busy in the morning and it is not easy to bother you. If you take this time to come over, please don't blame me." Shopkeeper Xu brought Tian Gui walked in.

"You are too far-fetched, please come in and do it in the house." Chunniang was tidying up the tables and chairs, when she looked up, she saw shopkeeper Xu walking towards her, and hurriedly dropped the work in hand and went to Xu The shopkeeper greeted the main room in the backyard.

"Mother, come out quickly, here are the guests, Aunt Quan, serve tea to the guests." As soon as Chun Niang entered the backyard, she yelled towards the kitchen.

"This is a congratulatory gift from the third son and I. He has gone to other places to inspect the property, and he will not come back until later." After speaking, he motioned Tian Gui to present the gift.

"Thank you, Shopkeeper Xu, please also thank the third young master for me." Chun Niang accepted the gift respectfully.

"All the way here, I kept hearing people talking about your fast food restaurant. This is also the first time I've seen the way of serving food by customers. Looking at the current situation, it means that you are doing very well today." Xu The shopkeeper could tell that this girl was very hardworking.

Chun Niang smiled and said implicitly: "My shop is small and there are few staff, so I have no choice but to do it to make you laugh." She didn't want shopkeeper Xu to see that she had such intentions. It's not a good thing to say, she has always pursued "be low-key and do things high-key."

Aunt Li heard Chunniang's voice and followed into the main room.

"Mother, this is Shopkeeper Xu from Huixian Pavilion. I came here today to say congratulations. I have been able to help Shopkeeper Xu a lot today." Chunniang watched Aunt Li walk in, stepped forward to help Aunt Li and introduced.

"Mrs. Li, well." Shopkeeper Xu hurriedly stood up and saluted. "I don't dare to take the credit for it. Ling Ai is smart and culinary, and her future glory will be limitless."

"Shopkeeper Xu, thank you for your good words. I also know that although my girl has some skills, but she is reckless and careless. I need to ask my husband for advice." Aunt Li also bowed respectfully and said modestly.

Aunt Li has a certain amount of advances and retreats, shopkeeper Xu is gentle and elegant, you come and talk to me, the two chatted happily, Chun Niang felt that it was a bit redundant for her to sit.

It was almost the end of the day when I sent off shopkeeper Xu, only to realize that I was busy and hadn't eaten yet. Aunt Quan had already helped everyone pack their lunch. Seeing that Chun Niang was waiting for guests and warming Chun Niang's lunch on the stove, this Aunt Quan He's really nice, maybe because he's a bit of a stranger, so he doesn't talk much, and it's pretty awkward when he does things.

After eating, Chunniang rested for a while, and then hurriedly continued to arrange the dishes for the evening.

At the end of the day, it was really going on and on, and it was only closed at Xushi.Seeing that there were not many dishes left, Chunniang ran to the kitchen to cook a few more dishes, and asked Chen Feng to bring out the half jug of wine left over from the last house-moving banquet, to celebrate it.

At first, Aunt Quan refused to go to the table to eat together. Everyone dragged and tugged, and they couldn't help it, so they reluctantly did so.

Both Chunniang and Li Auntie are not good at drinking, each only wanted a glass, Huzi also clamored to try it halfway, but Chunniang and Li Auntie stopped drinking, and Chen Feng and Aunt Quan made the rest. Aunt Quan's personality was a bit reserved, but after a few glasses of rice wine, her temper became stronger and she talked more.Outside the words, except for some complaints about the hardships of life, they are all words of gratitude, and they only kowtow to thank you.Fortunately, there is not much alcohol. If you get drunk, you will be in trouble.

Every night, Chunniang will practice according to the breathing method taught by Chen Feng, and at the same time strengthen her wrist exercises, "hanging from the horizontal bar." This method is good.There is no horizontal bar, Chunniang hangs on the beam of the house. She is not tall, so she steps on the table above to climb up. At the beginning, Chunniang can only hang on the beam for half an hour, and gradually she can hold on for an hour. And she also knows that practicing this will continuously increase the strength of the wrist and promote bone growth.

She is now 11 years old. Girls usually have menarche when they are 12 years old. At that time, the bones will be closed and it will be difficult to grow taller.She is less than 1.6 meters now. In her previous life, she grew to 1.6 meters [-]. She can't become a short winter melon. She can't bear it, so no matter how tired she is every day, she never stops.

Get up at midnight every day, practice boxing together with Chen Feng in the yard, after Chen Feng's instruction, if it's just about boxing and kicking, not internal strength, now she can draw with Chen Feng, Chunniang was very excited about this for a long time.

The pickled radish and kimchi should be almost ready, and it's already the fourth day.After noon that day, Chunniang asked Chen Feng to take out those jars and unseal them.As soon as I opened the jar, I immediately smelled a sour and fragrant smell.

Chunniang twisted a slice and put it in her mouth to taste. It was really crispy and sweet, with an indescribable aroma. She also tasted several other pots. The taste of this kimchi is absolutely authentic when made with kimchi, sweet potato powder and shredded pork.Chen Feng also tasted a slice, and couldn't stop praising the taste.

Chun Niang smiled.Everyone knows how to pickle radishes and kimchi, but to pickle them deliciously and with enough flavor, the time must be right.Sprinkle salt, seasoning, and don’t be sloppy. Before the time is up, it will still be spicy, but after time, it will lose its taste. Chunniang has studied this for a long time.

Chun Niang took Chen Feng and handed over the big basin, and took out the radishes and kimchi one by one.As soon as the three altars were opened, the sour smell became stronger, and everyone gathered around.

"You can tell when you smell it, it must be delicious," Aunt Quan said with a smile.

Chun Niang filled a bowl for her and handed it to her: "It's not something valuable, it's just an appetizer to take home for the children to try."

Auntie Quan took it with a smile, tasted it, smiled and praised non-stop, and threw several pieces in a row.Aunt Li and Huzi watched Aunt Quan eating non-stop, and they also picked it up to taste.

"If you think it's good, I can teach you how to make it. From now on, I will hand over all the kimchi in the store to you. What do you think?" Seeing that Aunt Quan liked the kimchi so much, Chunniang simply taught her how to make it up.

Aunt Quan happily agreed, this Miss Li's craftsmanship is very good, if there is an opportunity to learn a thing or two from her, why not do it.

(End of this chapter)