Seductive Queen, I'm hungry again!

Chapter 43 Fried Powder Tea Eggs
Hearing Long Chenxiu's question, Hao Chi secretly curled his lips from an angle that he couldn't see.

She herself felt so extravagant.It's just a tea egg, but the high-quality black tea that is comparable to Keemun black tea in the previous life is used. I really don't know how delicious this tea egg will be later.

She was slandering in her heart, but on the face she was still as respectful as ever, saying insincere compliments.

"Reporting to the emperor, this dish is called tea eggs, and it is mainly tasted by the aroma of tea leaves. And you can't get tired of eating it. Everything in this palace belongs to your majesty. You can add a little tea to the dish, and in the end it will be delicious." In order to satisfy you, it is not extravagant at all.”

In the end, the flattery was loud and unobtrusive, even if he was as calm and self-possessed as Long Chenxiu, he couldn't help but nodded in agreement, "There is some truth to what you said! Then you can continue to do it."

Hao Chi took orders and continued to tinker.She ordered the cook who was helping at the side to clean the ten eggs and put them in a pot to cook together. She asked the pomegranate to start another stove and sat in a small soup pot.

Hao Chi scooped two tablespoons of starch into a small soup pot, poured six tablespoons of water into it, added a little salt, and started to boil, and told Pomegranate to keep the stove on medium heat.

Hao Chiao took a long rolling pin and kept stirring it in one direction until the starch paste in the pot turned translucent like a solid jelly, then she took the small soup pot down.

Taking a square copper basin and brushing a layer of oil on the inner wall, Hao Chi put the boiled batter in it, pressed it flat, and then brought it to a ventilated place to cool.In order to cool it down quickly, she specially asked a little eunuch to hold a fan to keep fanning beside her.

At this moment, the tea-egg pot was boiled, and Hao Chi used an iron spoon to gently knock the top of each egg until every egg was covered with uniform cracks. Continue to cook.

While waiting for the fried powder to cool, Hao Chi took some sesame paste and put it in a bowl, slowly added warm water and kept stirring in one direction until the sesame paste was completely removed, then added appropriate amount of vinegar, salt and sugar, and it was done A bowl of soup.

At this moment, the noodle dumpling that was blown in the corridor was basically cold, Hao Chi poured it out from the copper basin on the chopping board, dipped the kitchen knife in cold water, and quickly cut the noodle dumpling into small pieces of equal size.

The frying pan was heated up, and some soybean oil was poured into it. Hao Chi put all the noodles into the pan, then pressed it lightly with a spatula, turned it occasionally, and turned the pan a few times from time to time, until the noodles were fried. transparent.

Hao Chi filled half a bowl with fried golden and transparent noodles, poured a large spoonful of the soup that he had just prepared on top, sprinkled some minced garlic and coriander, and drizzled a few drops of sesame oil on top.

"Your Majesty, can you eat chili?" Hao Chi turned his head and asked Long Chenxiu.

Long Chenxiu looked at the alluring fried powder, secretly swallowed his saliva, nodded, "It's okay if it's a little spicy."

Hearing this, Hao Chi took another sealed clay pot, scooped a little red chili oil from it, and poured it on the fried powder.

Long Chenxiu felt that his saliva was about to flood, and he almost couldn't wait to taste the delicious food in front of him.

Hao Chi also seemed to have noticed his urgency, so he picked up two boiled tea eggs with bright colors and strong aroma from the pot, peeled the skins and put them on the plate without ignoring the heat.

"Your Majesty, the dinner is ready, fried powder and tea eggs, you can eat!"

(End of this chapter)