The group pet koi she is still a baby

Chapter 43 I Will Turn Over
After everyone finished dinner, the chicken with potatoes was replaced by Zhang Yueru's own bowl.

It's getting late tonight, Zhang Yueru is worried about letting Jiang Ziwang and Jiang Ziteng send it back, in case of bumps along the way, the bowl will not be kept.At that time, I will have to pay to buy another one to compensate others.

Early the next morning, I just woke up and haven't had breakfast yet.Zhang Yueru asked Jiang Ziteng and Jiang Ziwang to deliver the bowls.

The breakfast in the morning is very simple, it is the steamed meat buns and vegetarian buns yesterday, a pot of cooked rice porridge and the leftover bowl of stewed chicken with potatoes from yesterday.

In the bowl of rice porridge that was served, you can see through the clear porridge that there is very little rice in it. There is only one root in each bowl, and the rice cannot be fished out.

When going to work, men do more work than women, and they are also more tired than women.

Therefore, when Zhang Yueru served porridge, he would give Jiang Jingfu, Jiang Guodong, and Jiang Guomin more.The other rice porridge was evenly divided by everyone.

Because Su Xiumei still needs to feed Jiang Jin and Jiang Li's breast milk, Zhang Yueru usually boils an extra egg for her in the morning.

Sometimes it is boiled eggs, sometimes it is fried eggs, sometimes it is egg custard and brown sugar eggs.It's almost a different way of doing it.

Su Xiumei likes fried eggs the most. When the eggs are fried to a golden brown, they smell like oil, and they still smell oily when you bite into them!It smells so good!

In this day and age, if you want to say something precious, oil will do its part for the time being.After all, cooking is inseparable from lard, and oil is indispensable if you want to be healthy.It's just that pork is too expensive, and everyone is reluctant to put lard in cooking.

Almost always put two or three drops and fry a dish directly, and the dish is sprinkled with a little salt.One dish is ready.

Such a simple dish, of course, is not very tasty.It tastes dry, except for the taste of vegetables, there is no other flavor.But in this day and age, everyone doesn't have this choice, and some food is already good, so how can we control so much.

Su Xiumei's body is strong, and after the good food these days filled up the void in her body, Su Xiumei felt that she was full of strength.

The milk has also risen sharply, so even Jiang Jin and Jiang Li eat more and more as they grow up.Su Xiumei can also feed them all.

A few months later, it has entered December. The weather in December is not as crisp as autumn, and the wind is cold outside.

Every day when going to work, Zhang Yueru, Su Xiumei and the others felt that their faces were shivering when the cold wind blows their faces, and they were shivering from the cold.

In fact, to be accurate, December is not the coldest time, and the place where the Xiangyang Brigade is located will snow every winter, and every snow is not small.

Therefore, in order to save firewood at home, everyone usually waits until January or February to burn the kang.But Zhang Yueru loves her precious granddaughter.

In December, when the weather was just blowing cold and windy, it made people light up the kangs in Su Xiumei and Jiang Guodong's house.However, Zhang Yueru had already prepared some more firewood in advance.So even if they start burning the kang a month in advance, Jiang's family can still survive from winter to spring.

The kang in everyone's house was also set on fire. Jiang Li, who has the memory of her previous life, learned to turn over a month ago.Jiang Jin is a little slower to learn than Jiang Li, but he has learned to turn over a few days ago.

Every time Zhang Yueru and Su Xiumei came back, they would see two white and tender glutinous rice balls rolling around on the bed.

(End of this chapter)