The Greatest Uncle of All Heavens

Chapter 802 Wine and Ham

The sommelier walked up to the jeweler almost at a brisk pace, grabbed the wine from his hand, and completely lost his calmness before.

The jeweler didn't dodge. The wine was in the hands of the sommelier, but in his hand was a complete cork, which exuded a faint aroma of wine.

"Bastard, you actually opened it!" The sommelier swears directly, already a little out of breath.

"Swearing is an unforgivable mistake of a nobleman," the jeweler shook the cork in his hand to him.

The beautiful girl in the white skirt at the side also raised her head at this matter, and when she saw the bottle of wine, her aqua blue eyes were filled with sparkling brilliance.

The sommelier's breathing seemed a little heavy, and after several gasps, he grabbed the silver metal piece in the jeweler's other hand: "Eva, warm water, sliced ​​white bread, 72-month-old Shangyuan Spanish Iberico pig Ham, sliced."

A tall, blond girl in an ancient French court dress standing beside her responded, but when she was about to prepare, the gourmet stopped her, then stood up and looked at the wine bottle tightly clutched Bartender: "It turns out that you still have such a good thing as 72-month-old Iberico ham, and you are usually reluctant to take it out."

"The ancestors brought a total of nineteen pieces back then, and now there are fourteen left. I originally kept them for myself to enjoy, and it's cheaper for you," the sommelier glared at the gourmet and said viciously.

The gourmet smiled and said: "Don't be upset, you need a good mood to taste food and wine. Moreover, one ham can be eaten many times. Eva, bring the whole ham up, and take a bigger disk, twenty candles, I Let's deal with it."

Eva looked at the sommelier, who took a deep breath and slowly calmed down and nodded to her.

"Hehe, it seems that today is really lucky," He Huan said with a chuckle, but looked like he was watching the fun.The sommelier was already used to this, and he didn't reply after a glance.

After walking back to his seat and sitting down, the jeweler looked at the girl in white dress who was swallowing quietly, and said, "Do you know this bottle of wine?"

"En!" The girl nodded without hesitation: "This is the world's wine king, Romanée-Conti, and the king of the Burgundy region in France."

Luo Hou, who was listening casually with a smile on his face, was just listening casually, he was not very interested in the history of wine, he just wanted to taste this bottle of wine, and see what is the wine that can make the sommelier lose his composure. Taste, that's all.In his opinion, no matter how good the wine is, it is just a pleasure to satisfy the taste buds. Just like food, its value can only be revealed in the mouth.

Perhaps in the eyes of people who love wine, this is like a cow chewing peonies, but for a cow, oh no, for Luo Hou, he is here to eat and drink today.Eat a meal and drink a drink, where do so many sayings come from?No matter how good it is, it's better to taste it yourself.

The wine hidden here by the sommelier, as well as the gourmet food, have always been Luo Hou's favorite things these years.It was also because of the delicious food and wine that he found it interesting to stay on Tianhuo Avenue.

The jeweler can stay on Tianhuo Avenue, so why not the sommelier who has good wine here and a few rare drinking friends!
Soon, the jeweler completed his interview with the girl in the white dress. Because of the girl's unique understanding of Romanee-Conti, the jeweler passed her.

After the girl in the white dress left, several messengers also presented five Pinot Noir wine glasses, a plate of sliced ​​white bread, four cups of warm water, and a huge one-meter-long, about [-]-centimeter-diameter at its thickest point. Ham, and a square white china plate.

The wine taster looked at the jeweler coldly: "I will never ask you to help me with the assessment again."

The jeweler smiled slightly: "Wine taster, you must learn to be tolerant. Good things must be shared with everyone to be fun."

Hearing this, the sommelier snorted, picked up the bottle of Romanee-Conti, and began to pour the wine.That's right, it was pouring wine, but how standard and elegant his movements were, in Luohou's eyes, it was just pouring wine, and he poured five glasses.

Luo Hou first picked up a glass, looked at the pigeon blood ruby-like wine, shook it slightly, then took a sip, closed his eyes and tasted it carefully, then swallowed the wine slowly, and then heaved a sigh of relief He slowly opened his eyes, and said with a light smile, "Good wine!"

As for the helpless and weird expressions of the sommeliers, Luo Hou directly ignored them.If it is said that there is no one in this world who can feel the taste of this wine more clearly than Luo Hou.How can the tongues and taste buds of wine tasters compare to Rohou's keen perception that goes deep into the soul?

Next, after the jeweler tricked the barista into the glass of wine, the sommelier and he also began to taste the Romanee-Conti in their respective glasses.

As for their evaluation after tasting, Luo Hou also secretly laughed in his heart, how can the taste of Romanee-Conti be described in words?For those who have not tasted and experienced it in person, no matter how carefully they explain it, they will not be able to empathize with it.Luo Hou even suspected that the jeweler said those words on purpose to stimulate the barista and make him greedy.

The gourmet was busy lighting the twenty candles, baking the porcelain plate, and then took out a long, narrow knife and started cutting the ham. Slices of paper-thin ham fell on the plate under the gourmet's knife.Soon, dozens of thin slices of ham covered the porcelain plate roasted by candlelight.

The fat of Iberico ham is too rich. When baked at the temperature of the plate, the fat soaks into the lean meat, which will completely release the aroma, and the white fat will become transparent.

In just a moment, the white fat on the red and white slices of ham has become transparent, looking like crystal jelly.

"Well, this taste is absolutely amazing!" Luo Hou, who pinched a piece of ham and put it into his mouth, was immediately moved. He couldn't help being intoxicated after taking a sip of Romanee-Conti.At this moment, he seemed to feel the beauty of a new life.

Looking at Luo Hou who had a warm smile on his face with his eyes closed, the sommelier suddenly realized something and sat up straight, his eyes slightly stared at Luo Hou in disbelief.Almost at the same time, gourmets, jewelers and baristas also looked at Luohou at the same time, all of them were moved. With their strength, they could naturally detect the invisible lawful aura fluctuating on Luohou at this time.

The law of comprehension is the prerequisite for stepping into the master level.Luo Hou actually realized the law while drinking and eating ham. How can this not surprise the sommeliers and others?Is it luck, or is the talent too monstrous?

However, that invisible lawful breath full of warmth and vigor only lasted for a moment, and then disappeared as Luo Hou slowly opened his eyes.Luo Hou shook his head lightly, with a smile on his face: "It's been a long time. I haven't had such a good wine or eaten such a delicious food for a long time. This feeling is so good, so good! It makes me feel real, makes me feel like I'm truly alive."

very nice?Everyone has realized the law, of course it is good!really alive?Could it be that you are still dead and we are drinking with ghosts?
On the contrary, the wine taster who knew more about Luo Hou couldn't help asking, "Psychologist, have you recovered your strength yet?"

"Recovery? Hehe, it's early!" Luo Hou, who was stunned when he heard the words, shook his head slightly, and said meaningfully with misty eyes.

(End of this chapter)