Reborn God Emperor Daddy

Chapter 233 Cucumber Sashimi
Kenji Fujima showed a thoughtful look, he knew that it would never be so easy for a person who can master the method of cutting roots and knives.

Amid everyone's doubts and guesses, Song Haotian stretched out his right hand and patted the table lightly.

There was a snap, and the heads and tails of the nine cucumbers immediately swayed into countless crumbs and fell on the plate, forming a neat cloud pattern.

The most shocking thing is not these, but the nine cucumbers that were re-displayed.

At this moment, the cucumber head held its head upright like jasper, with horns on its head, beards under its forehead, teeth and claws, and a powerful momentum. It was like nine emerald-like faucets.

Those nine cucumber tails also turned into emerald green dragon tails.

The heads and tails of the dragons echo each other, lifelike, coupled with the steaming mist, it seems like nine giant dragons are swallowing clouds and blowing fog.

Shocked!Absolute shock!

The people present were completely dumbfounded. I am afraid that there are not many people in the world who can do such a vivid sculpture.

The most important thing is that people only completed it in an instant, and there were no traces of it before. This kind of sword technique and sword skill is simply beyond the imagination of normal human beings.

Kenji Fujima's originally two small eyes stared like copper bells, trembling with excitement.

"This... this is the sword passing without a trace, the waves are calm, my God, I have really seen the highest state of Taoism..."

Although Bai Ziping is a gourmet, he doesn't know much about cooking, so he touched He Xiaoqian next to him: "What is this old devil talking about? What is the knife without a trace, and what is the calm?"

Now that He Xiaoqian looked at the nine dragons on the plate, she couldn't be more excited.

Taking a deep breath, he calmed down his excitement and said: "There is a legend in the culinary art world that the knife technique reaches the extreme, and the knife can pass without leaving any marks. There is no change at all, but in fact the carving has been completed.

This is the highest state of culinary carving without leaving any traces when the knife passes. "

She never expected that this young man could bring her such a big surprise.

Everyone was shocked, but Song Haotian didn't stop there. He reached out and took out an apple from the bag, and then took a small knife from the knife holder.

Turning his wrist, the apple was sliced ​​open by the knife, and soon formed a weird shape in his palm.

Below is a base, connected to a white cylinder with a diameter about the thickness of chopsticks, and on top is a white ball.

This ball is obviously peeled out of apples, but it looks smooth and moist, as moving as suet white jade.

To be able to carve such a product in an instant is enough to shock people.

It's just that the onlookers felt a little numb after seeing the nine dragons and Dao Guo Wuhen's sword skills.

After the carving was finished, Song Haotian tossed it lightly, and the thing in his hand just landed in the center of the nine dragon heads, immediately forming the momentum of nine dragons holding pearls.

Magical skills!Perfect!Ingenious workmanship...

At this moment, countless words rushed out of everyone's minds, but no amount of beautiful words could describe the scene in front of them.

Where is this dish, it is simply a breathtaking work of art.

But it's not over yet, Song Haotian picked up the pieces of apples that had been peeled off with his left hand, and gently exerted force, only to see drops of juice dripping down.

Strange to say, those juices were frozen immediately after dripping, turning into ice bumps, and then turned into countless ice powders in a flash of the knife.

Under the action of the ice powder, the weakened mist on the plate rises again, covering the entire plate.

At this moment, looking at it again, the nine lifelike green dragons are holding the pearl together like flying through the clouds.

Everything is so perfect, this scene makes people nothing but amazement.

Song Haotian raised his hand and threw the knife in his hand, returned to the knife holder, and said softly: "Okay."

Lin Zhan's eyes lit up: "Mr. Song, what's the name of your dish?"

"Name?" Song Haotian hesitated for a moment, then glanced at the three old devils in front of him, "Let's call it Cucumber Sashimi."

"puff……"

Hearing this name, everyone present almost spit out a mouthful of old blood.

I thought that such a perfect work should at least have a tall name, but I didn't expect it to be called Cucumber Sashimi.

But then everyone was relieved, this was slapping those old devils in the face.

Among the three Dainukuni people in front of them, Koichi Mitsui claims to be familiar with the eight major cuisines of Xuanyuan Kingdom, Takeshi Miyamoto is good at Inukuni cuisine and is known as a sashimi master, and Kenji Fujima is famous for his carvings and is known as the ghost carving.

As for Song Haotian's dish, which is Xuanyuan cuisine, it also showed the magic skills of cutting the roots and cutting the knife without a trace. In terms of its nature, it is completely reasonable to say that it is sashimi.

In this way, with only one dish, they completely crushed the three guys in front of them who are known as the godfathers of the big dog country.

No wonder Mr. Song just said that as long as he cooks one dish, these three people no longer have the courage to challenge.

Now it seems that they are not groundless, but really have this strength.

At this moment, Fujima Kenji's face was pale, and he was the one who suffered the most now.

After seeing the sword skills of the young man in front of him, he didn't even have the courage to hold a sword, let alone stand up and challenge.

Hiroichi Mitsui licked his dry lips: "Well, what we cook is dishes, not artists who sculpt works. In the end, we have to taste the taste of this dish."

Hearing what he said, the Xuanyuan people present became a little nervous again.

In everyone's impression, generally speaking, most of the good-looking dishes are not delicious. This dish looks exquisite, but I don't know how it tastes.

Song Haotian said calmly: "Yes, everyone can taste it now."

"Then we're welcome."

Invisibly, Mitsui Hiroshi felt more respect for the young man in front of him, picked up a pair of chopsticks from the side, and grabbed the cucumber on the plate.

The same is true for other people, picking up their chopsticks one after another, although this dish is as exquisite as a work of art, which makes people have the heart to destroy it.

But after all, it is still a dish, and the dish can only be evaluated after tasting.

After Koichi Mitsui's chopsticks touched the cucumber, two pieces of cucumber fell off from the whole green dragon before he could use any force.

He put the cucumber slices into his mouth, the entrance melted, and a stream of sweetness flowed down the esophagus.

Then he stood there with a dazed expression, the feeling that this piece of cucumber gave him could no longer be described in words.

At this moment, he felt as if all the pores in his body were opening. That feeling made him feel so refreshed. Not only was the hot air in his body swept away, but even his mind became extremely clear.

Seeing his expression, the others no longer hesitated, Miyamoto Takeshi, Fujima Kenji, including He Xiaoqian, Lin Zhan and others also picked up a few slices of cucumber and put them into their mouths.

Afterwards, everyone's eyes were full of splendor, and the impact of this dish on their taste was too great.

The natural fragrance of cucumber combined with the sweetness of apples, coupled with the refreshing coolness, this delicacy is irresistible to anyone.

After a brief pause, the chopsticks were flying, and all the nine dragons on the kung fu plate were eaten up in the blink of an eye.

Song Haotian stood beside him without saying a word, his indifferent eyes finally fell on the three people from the Big Dog Country.

At this moment, people came to their senses and realized that this is not a simple food tasting, but a challenge.

(End of this chapter)