Pastoral Pamper: Nongmen's Little Fortune Girl

Chapter 143 Cooking
"Yes, yes, come in quickly! Don't be restrained, just like you are in your own home." Qin Ziqian also said enthusiastically quickly, but he didn't know it like this, and thought it was his home.

At this time, Tan Wenning also came out. She looked at the people in the yard, and she was shocked. She had already felt that there might be guests, but she didn't expect that there would be so many people.

"Grandfather, why are you all here?" Tan Wenning hurried forward and asked.

"Of course it's your little girl's birthday, why don't you welcome us?" Qin Yuanming smiled kindly.

"No, no, how could it be? It's just that I don't know when my birthday is." Tan Wenning thought for a while, but she didn't think of her own birthday for a long time.

"You girl, I forgot all of this. Tomorrow is your 13th birthday." Qin Yuanming said this, and a faint distress rose in his heart. It must be that Ning girl has not celebrated her birthday for a long time, otherwise how could it be possible? Forgot my birthday.

"It seems to be oh, grandpa, you sit down first, I'll let Changfeng and the others fetch water for you, you wash your face and hands first, I'll go to last night's dinner first." Tan Wenning said hastily.

"Girl Ning, let Lan Xiang and the others do it, let's catch up with our grandparents and grandchildren." Qin Yuanming didn't want Tan Wenning to be busy with her birthday.

"Come on, grandpa, I am the only one who knows how to cook today, so just let me go. After all, so many people came, I have to treat them well." Tan Wenning was lucky at this time, but fortunately, she I bought a lot of meat, otherwise I really would have nothing to serve.

"Okay then, call for help anytime." Qin Yuanming looked at Tan Wenning and felt even more guilty.

"Grandfather, you don't have to do this. I like cooking very much, especially every time I see Yue'er and the others eating delicious food, I feel a sense of happiness spontaneously." Tan Wenning seemed to know what Qin Yuanming was thinking It seems that this is the only way to say it quickly.

"Well, grandpa knows about you, so go get busy." Qin Yuanming nodded in satisfaction. He should be content with having such a niece.

"En." Tan Wenning responded softly and took Lan Xiang to the kitchen together.

Han Yunqi asked Changfeng to take out all the stools at home, but found that they were still not enough, so there was nothing he could do, because there were too many people, almost all the Qin family came.

Except for those who are still studying, such as Qin Yucheng and others, several children are here.

A total of 14 masters of the Qin family came, and Han Yunqi asked Chang Lin to borrow some stools from the village chief Tan Fugui's house.

The room was very lively, several children followed Tan Zichen and others to see the rabbit.

And Tan Wenning was blanching the ribs in the kitchen. Originally, she planned to eat dumplings tonight, but suddenly so many people came, it was impossible to eat dumplings, because there were so many people, there were not enough dumplings. So with the minced meat, Tan Wenning still planned to make dumplings, but she planned to make fried dumplings.

As for these ribs, Tan Wenning planned to make all of them. Use one catty of ribs to stew in corn rib soup, and the other four catties of ribs to braise in soy sauce. It just so happens that potatoes are used to cook pork ribs, which is perfect.

Another five catties of meat, of which three catties of pork belly are used to make braised pork, and the rest, one catty of fried chili fried pork, and one catty of fried twice-cooked pork. The rest is fried with a tomato scrambled egg, and then a garlic vegetable.

I'm bringing the pig's ear that Butcher Song sent today to the salad.

Tan Wenning braised three more fishes in soy sauce, and it was almost done. Tan Wenning thought about it. There should be eight dishes and one soup, which is already good. I guess people here don’t eat as well as her for Chinese New Year.

In this day and age, she should be regarded as a high-end luxury set meal, maybe rich and noble people don't eat as well as her.

Just talking about the braised pork, it is estimated that there is no one here who can cook it. Maybe there is no such dish in this era, but the braised pork is really delicious. Tan Wenning herself can never get tired of eating it in modern times. Being able to eat braised pork anytime and anywhere, she has put a lot of effort into it.

So Tan Wenning is very confident about her braised pork, but it will take an hour to finish all these, after all, there are only her and Lan Xiang.

As soon as Tan Wenning thought of this, a maid in emerald green clothes came in. She leaned slightly towards Tan Wenning: "Miss Biao, my wife sent me to help you, do you see if there is anything I can help you with?" of?"

"Miss, this is Lan Hua, the maidservant of the third young lady." Lan Xiang said softly to Tan Wenning.

Tan Wenning looked at Lan Hua, and saw that her eyebrows and eyes were gentle, she looked like an honest person, anyway, she was sending someone now, so she looked at Lan Hua and nodded slightly: "Okay, you come and help me light the fire Bar."

"Yes, Miss Biao." Lan Hua responded obediently, and went straight to the stove and started to light the fire.

"Lan Xiang, come here and help me make these meat into dumplings." Tan Wenning turned her head and ordered Lan Xiang, and she herself put the pork belly in the pot and added seasonings to start cooking.

Lan Xiang was earnestly making dumplings beside her. Although she was puzzled as to why the lady still asked her to make dumplings now, the doubts were all doubts, and the lady must have her own reasons.

Tan Wenning was going to stew the bones first. Fortunately, she bought a special pot for stewing bones a few days ago, otherwise the pot would really not be enough.

Tan Wenning's pork ribs had already been blanched, she poured the ribs into the soup pot, put down various seasonings, and finally put corn, then put the lid on and put it on the stove beside it to start stewing .

This stove was newly bought by her. It only burns charcoal and does not use firewood. Originally, Tan Wenning bought it for making soup, but she didn't expect to use it for this first time.

After these were done, she brought out a lot of potatoes. She peeled off the skins of the potatoes with a knife, and then cut them into small squares, and put them in a basin beside them.

At this moment, Lan Xiang said: "Miss, my dumplings have been made."

"Well, let's put it somewhere first." Tan Wenning said softly, and scooped up the blanched pork belly and cut it into evenly sized pieces.

"Lan Xiang, wash this pork belly and lean meat, cut the pork belly into slices, and cut the lean meat into strips." Tan Wenning ordered.

"Yes, Miss." Lan Xiang replied softly, and began to concentrate on doing things again.

Tan Wenning took another ten eggs and stirred them. After all, there were scrambled eggs with tomatoes. Fortunately, the pots in ancient times were quite big, otherwise this pot would not be able to fry them at all.

"Lan Xiang, wash this one too." Tan Wenning gave Lan Xiang 15 tomatoes.

(End of this chapter)