A good time for farming through the ages

Chapter 359 [359] Take Zhuo Lin to eat

When I entered the house, it was empty, a standard two-bedroom, one-living room, without a separate bathroom, and cooking was done in the corridor.

Both rooms are furnished with bunk beds, and each room has two beds, a table, and a broken cabinet.

In this way, eight people can live here. After all, the brothers will stay here during the winter and summer vacations.

The quilts are all covered with sheets on the beds, and one of the beds has already been made, "I just got out of the sun, you will sleep here later."

After hearing Tao Yi's words, Chu Jiang was a little unconvinced and snorted.

"It's really different. There are so many quilts, so you just dry that one, is it appropriate?"

Tao Yi was a little speechless: "We are men, why are men so hypocritical? Today is bad, tomorrow, tomorrow will be sunny, let's carry all these quilts out and continue to dry them, okay?"

As soon as he finished speaking, he felt something was wrong again: "Hey, listen to what you said, you don't intend to leave together, do you?"

Chu Jiang couldn't help but glanced at him: "I sent Linlin to you all the way for me, shouldn't you treat me to a meal?"

When it comes to eating, Zhuo Lin is also a little moved: "Brother, this is just the time for breakfast. Is there anything to eat in Changsha?"

"Changsha people usually eat noodles or noodles for breakfast. They taste pretty good. If you don't plan to take a break, then wash up and come with me."

When she heard that there was something delicious, Zhuo Lin was so excited, she hurriedly washed her face, brushed her teeth and combed her hair, all in one go, the two men were amazed.

Especially Chu Jiang: "I didn't realize that, you still like to eat?"

Zhuo Lin was a little speechless, "Brother Jiang, do people live in this world just for this mouth? Why do we study so hard? Is it for this mouth to eat better and this body to live more enjoyment?" Therefore, food should be ranked before clothing, housing and transportation. We have traveled thousands of miles to come here, so we must taste the special food here, right? Otherwise, when you return to Beijing, people will ask you what fun things there are in Changsha It’s delicious, what if you can’t answer it?”

It seemed quite reasonable, but Chu Jiang couldn't answer, so he could only nod in agreement: "Okay, you're right."

In Changsha in the early 70s, there was a wave of nostalgia and a strong atmosphere of Hunan style. Do you think it will be like later generations, where the streets are full of restaurants?

No, in the era of discrimination against the self-employed, state-owned restaurants are still the mainstream, and there are individuals like her mother who come out to work alone, but there are few.

After all, Tao Yi had lived here for several years, so he turned them to an inconspicuous alley by riding a tricycle.

Hey, there is a flour shop hidden in this alley, she looked up, [Hui Ji], vaguely, seems to have been on the recommendation list?
However, this store did not exist in the 70s. Generally speaking, a popular old store has a long history of 30 years, but if it really opens in 2020, it will not be 30 years, but 50 years. No, no, it's not that exaggerated, it must be a collision.

The noodle shop is not big, only a dozen or so square meters. There are four tables outside and four inside. There are eight tables in total, all of which are fully occupied.

While they were waiting for an empty table, Zhuo Lin glanced at the price list on the wall [shredded pork noodles] [mixed sauce noodles] [hot and sour noodles], these three kinds of noodles can be eaten below, although there are only three kinds, the price Shredded rice and miscellaneous sauce are both eight cents a bowl, and hot and sour powder is only five cents. This price is too affordable, right?

No wonder there are so many people?

Although a bowl is only two or two taels, seeing the diners sweating profusely, she also began to swallow her saliva desperately.

(End of this chapter)